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About Glen Merzer
Glen Merzer grew up in Bellmore, N.Y., and was educated at New College of Florida, Indiana University, and Boston University. His latest work is FOOD IS CLIMATE: A Response to Al Gore, Bill Gates, Paul Hawken, & the Conventional Narrative on Climate Change. He is the author of OWN YOUR HEALTH, to which Chef AJ added more than 75 healthy vegan recipes, and he is the co-author of THE SECRETS TO ULTIMATE WEIGHT LOSS and UNPROCESSED by Chef AJ. He is also the co-author of MAD COWBOY and NO MORE BULL! by Howard Lyman. And he is the co-author of FOOD OVER MEDICINE with Pam Popper, BETTER THAN VEGAN with Del Sroufe, and THE PLANT ADVANTAGE with Benji Kurtz. All these works advocate the low-fat, plant-based diet. OFF THE RESERVATION, his first novel, was selected as one of the "Best Books of 2015--Indie" by Kirkus Reviews and one of "Our Favorite Books of 2015" by Progressive Magazine. Glen is also a playwright and screenwriter, with three of his plays published by Samuel French.
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In her new book, plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
Chef AJ is here to prove to you that eating healthy doesn’t have to be hard. With The Secrets to Ultimate Weight Loss,she covers:
the ways her own weight-loss journey inspired her professional career,
the most important steps to get started on your own goals,
the seven c’s to weight-loss success,
the invaluable concept of calorie density,
the keys to overcoming the most common and frustrating challenges, and
the dozens of delicious recipes that help you lose weight and still love what you eat.
From oven-roasted ratatouille to the best no-bean burgers around, Chef AJ shows you how satisfying and slimming a plant-based weight-loss plan can be.
"Climate change is real, it’s here now, it’s getting worse very fast, and the consequences if we don’t fully address it are certain to be utterly catastrophic. People like Al Gore, Bill Gates, and Paul Hawken see how terribly dangerous our situation is, but their proposals fall seriously short of what’s needed if we are to have a viable future. And that’s what makes this stunning and highly readable book by Glen Merzer so incredibly important. There are in fact steps we could take that would defeat climate change and save our world, and Glen makes it clear exactly what they are. This book is an extraordinary antidote to the hopelessness that many of us feel. But more importantly, it may very well present us with the heretofore missing key to solving what is probably the greatest problem ever to confront humanity."—John Robbins, best-selling author and President, Food Revolution Network
"A very readable story of man's impact on climate, seeing through the 'clean energy' mantra that has most of us mesmerised. This story is how cutting down trees, degrading land, stripping the seas of their natural climate defence, has destroyed the natural world and climate, and how our ravenous appetites, particularly for red meat and dairy, are killing the systems that keep us alive. Merzer reveals how the work of Al Gore and others have misled us with a narrative that is blind to the real changes that are needed, and shows us the transformational power of trees, soils, and removing livestock. I strongly believe Merzer is right, and we need to get behind these ideas."—Gerard Wedderburn-Bisshop, Former Principal Scientist, Queensland Government Natural Resources, Australia; Lead Scientist and Founder, World Preservation Foundation
"Food Is Climate is the only book in the world that discloses the complete truth about the relationship — and the timeline of discovery — between humans eating animals, climate change and our steadily declining chances for surviving much longer as a species. It shines a bright, embarrassing light on Al Gore, one of the few globally-recognized leaders who understand the complete truth about climate change — but lacks the courage to share that crucial knowledge with the public. Maybe this book will help to shame him into taking a global stand on the most crucial topic in the history of humanity. Leveraging his global fame and wealth, he could make a real difference by loudly, and urgently, sharing the truth with the public about the paramount importance of a rapid shift to plant-based eating throughout the world."— J. Morris Hicks, author of Healthy Eating, Healthy World and OUTCRY, Urgent Alarms from Our Planet and What We Can Do About Them
"Glen Merzer has that unique ability to tackle tough issues with humor and wisdom. If I could sum up this book in one word, it would be INCONTROVERTIBLE!” — Shaun Monson (writer/director, EARTHLINGS and UNITY)
"Glen Merzer's book speaks the really inconvenient truth to power: animal agriculture is the leading cause of climate change, habitat destruction, human world hunger, and
“Take Glen Merzer's wise nutritional advice, add Chef AJ's fabulous recipes, and you've got the formula for health.”—Dr. Neal Barnard, President, Physicians Committee for Responsible Medicine.
"OWN YOUR HEALTH is one great book! It is engaging, thought-provoking, and persuasive. It’s different than a lot of vegan books—in a good way! The real hook for this book is Glen Merzer’s humor weaved through every page. As a special bonus, Chef AJ contributes an amazing set of recipes to live by. Glen and AJ are a dynamic duo, and the reader is the beneficiary!"—Brenda Davis, RD, co-author, Nourish and Becoming Vegan: Comprehensive Edition; author, Kick Diabetes Essentials.
OWN YOUR HEALTH is the third book in a trilogy by Chef AJ and Glen Merzer. First, in UNPROCESSED (2011), CHEF AJ tells the personal story of her journey towards health, and makes the case for a diet of whole plant foods. Then, in THE SECRETS TO ULTIMATE WEIGHT LOSS (2018), Chef AJ, founder of The Ultimate Weight Loss Program, explains how to overcome food addictions and apply a knowledge of calorie density to create healthy eating patterns, enabling you to achieve your optimal weight. (Glen Merzer was Chef AJ’s writing partner for both books.) Now, in OWN YOUR HEALTH, Glen narrates his own journey to health, tells the stories of how his parents saved each other’s lives and how his wife Joanna overcame lupus, explains why the science of nutrition is more settled than you think, suggests the best way to deal with doctors, takes on some leading historic opponents of the plant-based diet, blows apart the silly and misguided attacks on “carbs,” and gives us an action plan to reverse the epidemics of obesity, diabetes, and heart disease, while obliterating demand for the kind of food-raising that risks future pandemics. Like the other books in the trilogy, OWN YOUR HEALTH boasts more than 100 delicious, vegan, whole-plant-food, oil-free, sugar-free, salt-free, gluten-free recipes (in the case of OWN YOUR HEALTH, 75+ of those recipes are from Chef AJ and 35 from other contributors).
Doctors are trained in treating illness with drugs and surgery. Most are not trained in how to keep you healthy. Medical schools ignore the subject of nutrition, implicitly sending the message to young doctors that it couldn't be very important. That's where OWN YOUR HEALTH comes in--to help you understand that the food you eat is likely to affect your health more than anything else.
"We highly recommend taking your health into your own hands today and truly Own Your Health for the rest of your life. This book will support you on this journey so that you can start reaping the benefits immediately!"—Alona Pulde, MD and Matthew Lederman, MD, NY Times Best Selling Authors, The Forks Over Knives Plan; Cofounders, Kinectin.com.
"OWN YOUR HEALTH is the funniest book on diet you'll ever read. And it's the diet that's right for the planet!"—Ed Begley, Jr., actor, environmentalist.
"Glen Merzer has written yet another essential book to add to your nutritional library. OWN YOUR HEALTH is loaded with important information about how you can actually take control of your health destiny. It features Merzer's dazzling wit, along with amazing recipes from legendary Chef AJ.
Chef AJ has a unique ability to create healthy foods that taste great. Whether you want to lower your cholesterol, prevent or reverse many common lifestyle diseases, lose weight or just look and feel great, Chef AJ can show you how to incorporate more fresh fruits and vegetables in your diet in ways that are easy, delicious and fun.
Foreword by Dr. Hans Diehl and endorsed by several giants in the field of plant-based nutrition, including:
Dr. T. Colin Campbell (The China Study)
Rip Esselstyn (The Engine 2 Diet)
Dr. Joel Fuhrman (Eat To Live)
Dr. Matthew Lederman & Dr. Alona Pulde (Keep It Simple, Keep It Whole: Your Guide To Optimum Health)
Dr. John McDougall (The McDougall Program)
Dr. Pam Popper (Executive Director of the Wellness Forum)
UNPROCESSED will show you how you can achieve optimum health, vibrant energy and your ideal weight, simply by eating real, whole foods and avoiding processed food.
This book features:
11 Beverages and Smoothies
14 Enticing Entrees
12 Salads and Dressings
10 Savory Soups
16 Sensational Sides
21 Decadent Desserts
All recipes are vegan, gluten-free, oil-free, salt-free and refined sugar-free.
Chef AJ shares her personal story detailing the dangerous health consequences of an unhealthy diet, and the body's miraculous ability to recover and thrive when fed healthy, whole foods. An inspirational, fun read.
By combining whole plant foods, you'll discover some fantastic dishes that you can make easily in your own kitchen. A delightful alternative to unhealthy processed foods, let Chef AJ show you how to achieve vibrant health while eating delicious food.
Nearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent than ever. The problem with medicating common ailments, such as high blood pressure or elevated cholesterol, is that drugs treat symptoms—and may even improve test results—without addressing the cause: diet.
Overmedicated, overfed, and malnourished, most Americans fail to realize the answer to lower disease rates doesn't lie in more pills but in the foods we eat.With so much misleading nutritional information regarded as common knowledge, from “everything in moderation" to “avoid carbs," the average American is ill-equipped to recognize the deadly force of abundant, cheap, unhealthy food options that not only offer no nutritional benefits but actually bring on disease.
In Food Over Medicine, Pamela A. Popper, PhD, ND, and Glen Merzer invite the reader into a conversation about the dire state of American health—the result of poor nutrition choices stemming from food politics and medical misinformation. But, more important, they share the key to getting and staying healthy for life.
Backed by numerous scientific studies, Food Over Medicine details how dietary choices either build health or destroy it. Food Over Medicine reveals the power and practice of optimal nutrition in an accessible way.
The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn't mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food.
In Better than Vegan, Sroufe provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. Included in Better than Vegan are dishes such as:
• Portobello Wraps with Spicy Asian Slaw
• Three Sisters Enchiladas
• Lemon Berry Sorbet
In Better Than Vegan, Sroufe tells his remarkable personal journey of how he went on to lose hundreds of pounds on a healthy vegan diet and then shares the kinds of meals (with no oil and low in fat and sugar) that restored him to health.
With photographs by Robert Metzger and coauthored by Mad Cowboy coauthor Glen Merzer, Better Than Vegan offers healthy and professional cooking tips with nutritional advice to help you achieve the optimal vegan diet.
In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense.
Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.
If he's going to do it, he's going to do it as no one has done it before ...
Featuring 20 vegan recipes and a solution to America’s Electoral College problem, Off the Reservation is an original take on the art of the possible.
"Glen Merzer's Off the Reservation is as politically savvy and poetically literate a book as I have read in a long while. It is a completely gorgeous and rewarding experience."--Jason Alexander, Actor
“The book is called Off the Reservation, but it’s 100% On The Money about how far removed political discourse has strayed from reality. With unparalleled wit and insight, Glen Merzer dispatches one Evan Gorgoni to go forth and speak the truth to a weary nation, and the result is one of the best reads I’ve had in years. I loved it!”
—Ed Begley, Jr., Actor/Environmental Activist
“I literally couldn’t put down this superbly-written book once I began to read. Why? Because Off the Reservation is wildly entertaining and deeply inspiring. And because I laughed out loud so many times I lost count. What a fabulous, powerful, meaningful book!”
—John Robbins, author, Diet For A New America, and Co-founder, foodrevolution.org
“Off the Reservation is the best book I’ve ever read!”
—Howard F. Lyman, author, Mad Cowboy
“Glen Merzer’s Off the Off the Reservation is a masterpiece of wit and relevance. Twenty-first century America is portrayed here in the language of politics—an unlikely feat but a convincing one, thanks to Merzer’s keen eye for both straight facts and tortuous contradictions. Intelligent, relevant, up-to-date, and unwavering, Merzer’s fictional analysis gets to the heart and soul of American society today. I confidently predict that anyone who has the good fortune to read this book will treasure the experience.”
—Philip Appleman, poet and novelist
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site's extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Better Than Vegan and Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering dishes.
With entrées like Blackbird Pizzeria's Nacho Pizza, desserts such as Sublime Restaurant's Apple Crumble Pie à la Mode, and drinks such as El Piano's Granada Chai tea, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
In his thoughtful and sometimes comic analysis of nutrition and weight-loss, co-written with author Glen Merzer (Off the Reservation), Kurtz uses ample scientific evidence to explain the many advantages of a low-fat, plant-based, whole foods diet. But it's his own remarkable experience that seals the deal.
"A delightful read for anyone who may be confused by the gibberish infusing the public discussion on food and health-In this very special book, Benji Kurtz speaks with a voice and personal conviction that is original and refreshingly honest. Kurtz honestly relates his uncertainties and confusion as he searched for an answer why he could not shed a large amount of excess body weight. Although not a scientist, he presents the scientific evidence with a reliability that is rare for a layperson. Even though I have been a researcher in this field for more than a half century, I found myself being his student as he sought answers to his unusually intuitive questions about the scientific evidence. The Plant Advantage is a really good read for anyone caught in the squeeze between what is real and what is not on matters of food and health."—Dr. T. Colin Campbell, Author, The China Study, and Whole and Professor Emeritus of Nutritional Sciences, Cornell University
"Together with Glen Merzer, Benji Kurtz has shared awareness of whole-food plant-baed nutrition and epic personal transformation. This book concisely defines the science and skills enabling the lifestyle and nutritional literacy required for a long and healthy life." -Caldwell B. Esselstyn, Jr., M.D., author, Prevent and Reverse Heart Disease
"Benji Kurtz’s personal journey is an inspiration, and his wisdom and practical information will help you maximize your own health. In our clinical research studies at the Physicians Committee, we see many people make wonderful transformations, and I hope you will read about his experiences and jump into your own journey toward better health. You, too, can become a success story!"—Dr. Neal Barnard, Author, A Physician's Slimming Guide, and President, Physician's Committee for Responsible Medicine
"Benji Kurtz is the best kind of expert on weight-loss: someone who has LIVED the struggle and come out victorious!! Combined with wit, intelligence, and fantastic recipes, The Plant Advantage shows the reader how they can have his success too!" —Lindsay S. Nixon, Author, The Happy Herbivore Cookbook Series
"The odds of losing a large amount of weight and keeping it off are small. Most people fail because they do not take an effective approach. For all those that say it can’t be done, Benji Kurtz presents a proven plan that is both successful and health promoting.