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Gluten Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less Paperback – 22 November 2016

4.4 out of 5 stars 306 ratings

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Product description

Review

Being gluten-intolerant and following a strictly gluten-free diet for years, I absolutely love Pamela's cookbook, because she concocts simple, efficient recipes that are NATURALLY gluten-free--meaning they don't contain the excessive sugar and processing you see in so many gluten-free foods. Even my non-gluten-free family members love the recipes!
--Christina Lee Schmohl, CEO & Founder, The Clean Method magazine

This book truly speaks to the growing need of quick, gluten-free meals. You can satisfy everyone in just one dish, and I drooled over the nutrient-rich recipes. It's a treat to have this cookbook as a go-to gluten-free resource.
--Emily Turner, Creator of Gluten Free With Emily

A veteran of the gluten-free diet, Pamela takes the mystery out of gluten-free cooking and infuses it with flavor.
--Alice Bast, CEO of Beyond Celiac

There's no need to be a parent (or even follow a gluten-free diet) to find inspiration in Pamela Ellgen's latest, a collection of crowd-pleasing gluten-free recipes. With a focus on wholesome, easy-to-prepare dishes, it's an excellent tool for busy cooks of all stripes.
--Nicole Perry, author of the blog A Modest Feast

About the Author

PAMELA ELLGEN is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness, including Sheet Pan Paleo and the bestselling Healthy Slow Cooker Cookbook. Her work has been published in Huffington Post, LIVESTRONG, Darling magazine, and Spinning.com. She lives in California with her husband and two sons. When she's not in the kitchen, she enjoys practicing yoga, surfing, and exploring the local farmers' market.

ALICE BAST is the founder and CEO of Beyond Celiac, a national patient advocacy organization dedicated to serving people with celiac disease. Diagnosed after a decade-long search for answers to her life-interrupting symptoms, Bast founded Beyond Celiac in 2003, then known as the National Foundation for Celiac Awareness, to ensure that others did not suffer for years without answers the way she did. Today, Beyond Celiac serves over 2 million people through its robust social media presence and comprehensive website, www.BeyondCeliac.org.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (22 November 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 248 pages
  • ISBN-10 ‏ : ‎ 1623157846
  • ISBN-13 ‏ : ‎ 978-1623157845
  • Dimensions ‏ : ‎ 18.8 x 2.29 x 23.11 cm
  • Customer Reviews:
    4.4 out of 5 stars 306 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
306 global ratings
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Top review from Australia

Reviewed in Australia on 18 February 2017
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Top reviews from other countries

Mrs. Evy J. Mackland
2.0 out of 5 stars Lack pictures and the visual element
Reviewed in the United Kingdom on 11 March 2020
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Barnes2411
4.0 out of 5 stars A must for all those gluten-free
Reviewed in the United Kingdom on 10 February 2018
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3 people found this helpful
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Sue N.
4.0 out of 5 stars Intro into gf food
Reviewed in the United Kingdom on 15 September 2019
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Lols
5.0 out of 5 stars Great ideas
Reviewed in the United Kingdom on 2 January 2019
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Amazon Customer
4.0 out of 5 stars Great cookbook
Reviewed in the United Kingdom on 11 April 2020
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