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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by [Kelly Fields, Kate Heddings]

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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Kindle Edition

4.7 out of 5 stars 166 ratings

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Length: 327 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
  • Due to its large file size, this book may take longer to download

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Product description


"Kelly Fields honors her Southern heritage through her beloved, approachable recipes--many grounded in tradition and others reimagined, enhanced by her whimsical flair. With skillfully detailed, straight-forward, and easy-to-follow steps, this book belongs on every cookbook shelf."--Claudia Fleming, author of The Last Course: The Desserts of Gramercy Tavern

"It's hard to resist the laid-back, roll-up-your-sleeves and BAKE energy that Kelly Fields brings to the kitchen. From Creole Cheesecake, with made-from-scratch New Orleans-style cream cheese, to a hummingbird cake spiked with rose petals, her approach to dessert marries a pastry chef's attention to detail with the breezy, 'ain't nothin' to it' ethos of a true Southern baker. Dust off your measuring cups, stock up on buttermilk, and get ready to bake!"--Stella Parks, author of BraveTart: Iconic American Desserts

"The Good Book of Southern Baking is the result of Kelly Fields's twenty years of travel and kitchen experience. She had me at biscuits and cornbread, but I was just as excited about her deep dive into the 'how-tos' and 'whys' of some of my childhood favorites. She makes baking fun, attainable, and, most of all, delicious."--Carla Hall, author of Carla Hall's Soul Food

"Navigating the Southern baking canon is a delicate task. We Southern bakers come from a rich heritage of skill, but one that has been over-looked and codified as 'quaint' and 'simple' for far too long. Kelly Fields has elevated our region's baking status with her technical deftness and creative vision. She communicates these recipes with an approachable mastery that speaks to her understanding of ingredients, procedure, and all the mutable variables. With this book, we are lucky to gain access to the great mind of one of our most important pastry chefs and one who explains not only how but why baking works (the key to all good baking). This is an important book--a classic in the making."--Lisa Donovan, author of Our Lady of Perpetual Hunger --This text refers to the hardcover edition.

Book Description

A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean. --This text refers to the hardcover edition.

Product details

  • File size : 432150 KB
  • Print length : 327 pages
  • Publisher : Lorena Jones Books (8 September 2020)
  • Word Wise : Enabled
  • Text-to-Speech : Enabled
  • ASIN : B082H2RRCW
  • Enhanced typesetting : Enabled
  • Page numbers source ISBN : 1984856227
  • Language: : English
  • X-Ray : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 166 ratings
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4.7 out of 5 stars
4.7 out of 5
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Bean Cosnochta
5.0 out of 5 stars Nice read and lovely photographs - now to bake some of the treats within
Reviewed in the United Kingdom on 25 October 2020
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4.0 out of 5 stars Stunning
Reviewed in the United Kingdom on 5 October 2020
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Tom Frasure
3.0 out of 5 stars Be prepared to substitute ingredients.....
Reviewed in the United States on 18 October 2020
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47 people found this helpful
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1.0 out of 5 stars Either terrible editing or terrible recipe...a ruined 11th birthday.
Reviewed in the United States on 29 October 2020
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29 people found this helpful
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2.0 out of 5 stars Beware of special ingredients needed
Reviewed in the United States on 9 September 2020
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30 people found this helpful
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