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Grace the Table: Stories and Recipes from My Southern Revival Paperback – 1 October 2004

4.6 out of 5 stars 15 ratings

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Product details

  • Publisher ‏ : ‎ Broadway Books; Reprint edition (1 October 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 298 pages
  • ISBN-10 ‏ : ‎ 0767918479
  • ISBN-13 ‏ : ‎ 978-0767918473
  • Dimensions ‏ : ‎ 18.59 x 2.06 x 23.27 cm
  • Customer Reviews:
    4.6 out of 5 stars 15 ratings

About the author

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Alexander Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook. Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award.

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4.6 out of 5 stars
4.6 out of 5
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sophie zamaya
5.0 out of 5 stars following one's real passion.
Reviewed in the United States on 28 November 2019
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5.0 out of 5 stars charming stories
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Joan E. Dawkins
1.0 out of 5 stars Book didn’t have dust jacket!
Reviewed in the United States on 24 January 2021
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