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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook by [Bruce Weinstein, Mark Scarbrough]

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Mark Scarbrough
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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook Kindle Edition

by Bruce Weinstein (Author),
Mark Scarbrough (Author)
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Mark Scarbrough (Author) Format: Kindle Edition
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  1. Print length
    529 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    17 February 2015
  5. File size
    44837 KB
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  7. Word Wise
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Product description

Book Description

With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker. --This text refers to the paperback edition.

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of "The""Great American Slow Cooker Book "as well as the bestselling "Ultimate Cookbook "series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), "Goat: Meat, Milk, Cheese, " and "Grain Mains." They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and "Eating Well, Cooking Light, " and "the Washington Post." --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B00MZWA8FI
  • Publisher ‏ : ‎ Clarkson Potter (17 February 2015)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 44837 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 529 pages
  • Customer Reviews:
    4.4 out of 5 stars 957 ratings

About the author

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Mark Scarbrough

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I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
957 global ratings
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4 star
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2 star
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Top review from Australia

joan forrest
4.0 out of 5 stars very good information and instructions are very clear my only negative ...
Reviewed in Australia on 22 March 2015
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Top reviews from other countries

J. Rawcliffe
3.0 out of 5 stars Meant for the American market.
Reviewed in the United Kingdom on 3 October 2019
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6 people found this helpful
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Becky
4.0 out of 5 stars Loads of recipes. Each I've tried has turned out really well
Reviewed in the United Kingdom on 13 February 2017
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4.0 out of 5 stars Loads of recipes. Each I've tried has turned out really well
Reviewed in the United Kingdom on 13 February 2017
Some very good recipes in here (the macaroni cheese is amazing) but ou do need a set of American measuring cups. I've been converting each recipe to weight and adding notes to it as I go along. There are loads of very American recipes that I would never cook but it is easy to follow and gives good reliable results. I'm looking forward to trying more! Pictured are macaroni cheese and pork loin.
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4 people found this helpful
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Mescala
3.0 out of 5 stars Only made one recipe which didn't work for me
Reviewed in the United Kingdom on 6 January 2017
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Kindle Customer
5.0 out of 5 stars Well written and informative to recipe completion
Reviewed in the United Kingdom on 24 November 2019
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Hailey
5.0 out of 5 stars Love the recipes
Reviewed in the United Kingdom on 5 July 2016
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