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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric Paperback – Illustrated, 15 March 2015

4.4 out of 5 stars 959 ratings

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  • The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric
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Product description

Book Description

With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker.

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of The Great American Slow Cooker Book as well as the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat- Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and Eating Well, Cooking Light, and the Washington Post.

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Product details

  • Publisher ‏ : ‎ CROWN; 1st edition (15 March 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 512 pages
  • ISBN-10 ‏ : ‎ 0804185328
  • ISBN-13 ‏ : ‎ 978-0804185325
  • Dimensions ‏ : ‎ 18.82 x 3.12 x 23.29 cm
  • Customer Reviews:
    4.4 out of 5 stars 959 ratings

About the author

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I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.

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4.4 out of 5 stars
4.4 out of 5
959 global ratings

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Top review from Australia

Reviewed in Australia on 22 March 2015
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Top reviews from other countries

J. Rawcliffe
3.0 out of 5 stars Meant for the American market.
Reviewed in the United Kingdom on 3 October 2019
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6 people found this helpful
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Becky
4.0 out of 5 stars Loads of recipes. Each I've tried has turned out really well
Reviewed in the United Kingdom on 13 February 2017
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4.0 out of 5 stars Loads of recipes. Each I've tried has turned out really well
Reviewed in the United Kingdom on 13 February 2017
Some very good recipes in here (the macaroni cheese is amazing) but ou do need a set of American measuring cups. I've been converting each recipe to weight and adding notes to it as I go along. There are loads of very American recipes that I would never cook but it is easy to follow and gives good reliable results. I'm looking forward to trying more! Pictured are macaroni cheese and pork loin.
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4 people found this helpful
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Mescala
3.0 out of 5 stars Only made one recipe which didn't work for me
Reviewed in the United Kingdom on 6 January 2017
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Kindle Customer
5.0 out of 5 stars Well written and informative to recipe completion
Reviewed in the United Kingdom on 24 November 2019
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Hailey
5.0 out of 5 stars Love the recipes
Reviewed in the United Kingdom on 5 July 2016
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