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In the Green Kitchen: Techniques to Learn by Heart: A Cookbook Hardcover – Illustrated, 6 April 2010

4.5 out of 5 stars 74 ratings

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Product details

  • Publisher : Clarkson Potter Publishers; Illustrated edition (6 April 2010)
  • Language : English
  • Hardcover : 160 pages
  • ISBN-10 : 0307336808
  • ISBN-13 : 978-0307336804
  • Dimensions : 26.06 x 19.41 x 2.06 cm
  • Customer Reviews:
    4.5 out of 5 stars 74 ratings

Product description

About the Author

ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org.

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Ms. J.S. Gallagher
4.0 out of 5 stars Basic but modern
Reviewed in the United Kingdom on 11 July 2019
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4.0 out of 5 stars Not what I was looking for
Reviewed in the United Kingdom on 29 September 2019
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4.0 out of 5 stars A book for the novice cook
Reviewed in the United Kingdom on 12 January 2011
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5.0 out of 5 stars For anyone who would like to cook better
Reviewed in the United Kingdom on 28 November 2017
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5.0 out of 5 stars Five Stars
Reviewed in Canada on 8 December 2017
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