- Buy this item and get 90 days Free Amazon Music Unlimited. After purchase you will receive an email with further information. Offer valid for a limited time only. Terms and Conditions apply.” Learn more here.
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook Hardcover – Illustrated, 6 April 2010
See all formats and editions Hide other formats and editions
|New from||Used from|
Releases March 2, 2021. Pre-order Beyond Order: 12 More Rules for Life now with Pre-order Price Guarantee.
If the Amazon.com.au price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Order now
Special offers and product promotions
- Publisher : Clarkson Potter Publishers; Illustrated edition (6 April 2010)
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 0307336808
- ISBN-13 : 978-0307336804
- Dimensions : 26.06 x 19.41 x 2.06 cm
- Best Sellers Rank: 385,856 in Books (See Top 100 in Books)
- Customer Reviews:
About the Author
ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org.
4.5 out of 5
74 global ratings
Review this product
Top reviews from other countries
Ms. J.S. Gallagher
Basic but modernReviewed in the United Kingdom on 11 July 2019
Very nice looking book. More basic than I thought. Very few actual recipes.
Not what I was looking forReviewed in the United Kingdom on 29 September 2019
There are not a lot of practical recipes, also very few good pictures
A book for the novice cookReviewed in the United Kingdom on 12 January 2011
This was not what I expected. It is a very basic cookbook, to an experienced cook who already practices eco-friendly techniques there was nothing new. Having said that, it is an excellent book for the novice cook. I gave to a friend's daughter who has just moved into her first flat. So, if she uses it, this book should give her an excellent start in cooking for herself.
4 people found this helpful
For anyone who would like to cook betterReviewed in the United Kingdom on 28 November 2017
Really really like it and it is useful too.