Greg Mrvich

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About Greg Mrvich

Greg Mrvich is the author of Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-the-Bone BBQ Every Time, and American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond. As the host of Ballistic BBQ, a YouTube channel with over 290,000 subscribers and over 42 million views. He has worked with various companies in the outdoor-cooking industry and was the official grill master for the 2017 Country Music Television Awards in Nashville, Tennessee. He lives with his wife and son in San Diego, where the weather allows him to fish, backpack, and cook outdoors year-round.

Check out Ballistic BBQ here: https://www.youtube.com/channel/UCxqg1-LTxBXZBPp39SE_Kjw

America's Test Kitchen

Meesha Halm

Lisa Q. Fetterman

Scott Peabody

Jason Logsdon

Sharon Chen

1 11 1

$9.53

Kindle Edition
$16.12

Kindle Edition

Author updates

Books By Greg Mrvich

All Formats Kindle Edition Paperback

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond 12/11/2019

by Greg Mrvich

( 726 )

$9.53

Kick up your cookout—barbecue sauces, marinades, and more from across the country

Every barbecue master knows—the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments—and of course, sauces—from all over the United States. Fire up the grill!

From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America’s barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country.

This saucy book includes:

Barbecue basics—Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
Marinades, mops, and more—Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
Essential equipment—Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.

Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let’s get cooking!

Other Formats:: Paperback

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This title and over 1 million more available with Kindle Unlimited.

Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time 27/03/2018

by Greg Mrvich

( 114 )

$16.12

Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.

Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time. Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s fifty recipes cover everything from backyard classics to gourmet creations, including:

•Barbecue Beef Brisket

•Cedar-Plank Chicken Breast

•Carne Asada Tacos

•Mediterranean Lamb Kebabs

•Turkey Skillet Stew

•Seared Wasabi Ginger Crusted Tuna

•Santa Maria Tri-Tip