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Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling by [Andy Husbands, Chris Hart, Andrea Pyenson, Steven Raichlen]

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Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling Kindle Edition

4.5 out of 5 stars 17 ratings

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Product description

From the Publisher

Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards. Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue. Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue. --This text refers to an alternate kindle_edition edition.

About the Author

Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards. Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue. Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B00F1R0SFY
  • Publisher ‏ : ‎ Page Street Publishing; Illustrated edition (1 April 2014)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 11803 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 192 pages
  • Customer Reviews:
    4.5 out of 5 stars 17 ratings

Customer reviews

4.5 out of 5 stars
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BBQ Competitor
5.0 out of 5 stars GET OUT AND GRILL!!!
Reviewed in the United States on 23 April 2014
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Adam
5.0 out of 5 stars write fantastic cookbooks that dive into not only the how
Reviewed in the United States on 30 June 2015
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Lori,Farrington
5.0 out of 5 stars Five Stars
Reviewed in the United States on 22 July 2017
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J. W. Nuff
5.0 out of 5 stars Five Stars
Reviewed in the United States on 24 November 2014
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John Hopkins
5.0 out of 5 stars Five Stars
Reviewed in the United States on 16 December 2014
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