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Guy Fieri Food: Cookin' It, Livin' It, Lovin' It Hardcover – Illustrated, 3 May 2011

4.7 out of 5 stars 495 ratings

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Product description

From the Back Cover

If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food--and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself--that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.

Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors.

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books--Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food--were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Ann Volkwein is a food and lifestyle writer based in New York City and Austin, Texas, who also collaborated with Guy on his four previous books.

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Product details

  • Publisher ‏ : ‎ William Morrow & Company; Illustrated edition (3 May 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 0061894559
  • Dimensions ‏ : ‎ 22.86 x 3.18 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 495 ratings

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In 2006, Guy Fieri premiered his first show, Guy’s Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this “culinary rock star” hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tail¬gate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime¬time series Minute to Win It.

In 2011, Guy officially launched CWK (Cook¬ing with Kids;, a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children’s self-esteem in a fun and positive way.

Guy’s first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Din¬ers, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints.

Guy owns five restaurants in Northern Califor¬nia, including three Johnny Garlic’s and two Tex Wasabi’s, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.

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4.7 out of 5 stars
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495 global ratings
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Top reviews from other countries

C. Irwin
5.0 out of 5 stars Fantastically presented book with mouth watering recipes
Reviewed in the United Kingdom on 15 July 2011
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5.0 out of 5 stars Fantastically presented book with mouth watering recipes
Reviewed in the United Kingdom on 15 July 2011
This is possibly the best presented cook book that I own. Like author Guy Fieri it is is larger than life, colourful, full of attitude and it really sells the recipes in a way that makes your mouth water while you're compiling a shopping list of the ingredients.

If you're looking for a gift for someone that loves to cook then I think this book would be an excellent choice. I bought my copy myself but I would have been blown away if it had been given as a present.

Guy Fieri is the presenter of a number of programmes on the US Food Network, the most popular of which is probably Diners, Drive-ins and Dives - an exploration and celebration of independently run food outlets that heavily features excellent food, cooked from scratch and not out of a packet or can. The programme has become one of my favourites - inspiring me to try recipes and techniques that are outside of the usual British culinary repertoire.

This book is an extension of the DD&D approach. Tasty food made from fresh ingredients is the order of the day. The recipes are clearly written and not overly complex. There are lots of recipes in here that you could use to impress friends and family. I've already attached a photo to the product page that shows my attempt at the book's Watermelon Pork Tacos recipe. I may add others as time goes by.

The book doesn't only feature recipes, it also covers equipment and has a biographical element that I really like. It feels like you're getting an insight into what has made Guy the chef he is today.

One note - as an American book there are ingredients that may not be commonly found in the UK and the measures and temperatures are US ones - but both of these limitations can be worked around.

Edit, 18th July 2011: Yesterday we had friends round for the afternoon and I cooked them a meal that included the Red Rocker Margarita Chicken and Long Island Coleslaw recipes. As a part of the chicken dish you marinate roasted red peppers along with chicken, in a marinade that includes tequila and chiles. You grill the chicken and you flour and fry the grilled peppers - the flavours were superb. Definitely recipes to be repeated.
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5.0 out of 5 stars Love Fiery, Love Book
Reviewed in the United Kingdom on 3 March 2013
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7 people found this helpful
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5.0 out of 5 stars Great , interesting book
Reviewed in the United Kingdom on 21 May 2019
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5.0 out of 5 stars What a trip to flavourtown
Reviewed in the United Kingdom on 22 April 2021
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inchkeith jim
5.0 out of 5 stars Great background information
Reviewed in the United Kingdom on 30 October 2018
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