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Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day by [Jennifer Tyler Lee, Anisha Patel]

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Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day Kindle Edition

4.4 out of 5 stars 131 ratings

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Review


"Delicious recipes. Jennifer and Anisha have just the right idea on how to reduce unnecessary sugar from our diets, and more importantly, our kids' diets."
--TRACY, DANA, LORI, and CORKY POLLAN, authors of the New York Times bestselling Mostly Plants and the award-winning The Pollan Family Table

"So many delicious, kid-friendly ideas for breakfast, lunch, and dinner. I can't wait to dive into these recipes."
--ELYSE KOPECKY, New York Times bestselling author of Run Fast. Eat Slow. and Run Fast. Cook Fast. Eat Slow.

"Breaks down all the sugar myths and inspires you to cook decadent recipes that include tons of flavor and fun!"
--CATHERINE McCORD, Founder, Weelicious

"This book hits the sweet-spot perfectly with mouthwatering recipes that reduce added sugars naturally, without going to the unnecessary extreme of eliminating them completely. It proves you can have both taste and healthfulness in every sumptuous bite."
--ELLIE KRIEGER, RD nutritionist, cookbook author and TV personality

"For those concerned about sugar [Half the Sugar, All the Love] is a great tool" - MARK BITTMAN
--This text refers to the paperback edition.

About the Author

Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate. Her innovative and delicious low-sugar recipes show that quitting sugar doesn’t mean giving up the foods you love. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent-Tested Parent-Approved seal of approval. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. 

Dr. Anisha I. Patel is an Associate Professor in the Division of General Pediatrics at Stanford University and an affiliate faculty member at the Philip R. Lee Institute for Health Policy Studies at the University of California, San Francisco. Dr. Patel's research focuses on child health promotion, including helping children grow up at a healthy weight. She has published extensively in this area and has maintained a steady track record of funding from foundations and federal agencies. She has presented her research to local, national, and international audiences, and she has been recognised for her work to inform policies with awards from the American Academy of Pediatrics and the University of North Carolina, Chapel Hill School of Public Health. --This text refers to the paperback edition.

Product details

  • ASIN ‏ : ‎ B07NMMQ5G6
  • Publisher ‏ : ‎ Workman Publishing Company; Illustrated edition (24 December 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 36796 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 343 pages
  • Customer Reviews:
    4.4 out of 5 stars 131 ratings

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4.4 out of 5 stars
4.4 out of 5
131 global ratings

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Top review from Australia

Reviewed in Australia on 18 March 2020

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BOO!
1.0 out of 5 stars Lots of flour in recipes and not enough pictures
Reviewed in Canada on 31 March 2020
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One person found this helpful
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Dad who cooks
5.0 out of 5 stars GET THIS BOOK! Full of surprises and beautiful recipes.
Reviewed in the United States on 28 December 2019
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5.0 out of 5 stars GET THIS BOOK! Full of surprises and beautiful recipes.
Reviewed in the United States on 28 December 2019
I'm a dad who cooks for my family and am accustomed to using healthy ingredients. I've always known that processed white sugar is a no-no, but was surprised to read in HALF THE SUGAR, ALL THE LOVE that honey, stevia, brown sugar and other so-called "natural sugars" are nutritionally similar. I was also surprised to learn just how much sugar is hidden in everyday foods, including many savory sauces that I would not normally associate with sugar. The book has changed how I think about sweeteners and given me some great ideas for future recipes - for main courses and desserts. The book is a unique take on healthy cooking. Love it!
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20 people found this helpful
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Carol Mello
5.0 out of 5 stars Every Type 2 Diabetic should read this book!
Reviewed in the United States on 17 April 2021
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4 people found this helpful
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J. Rabbit
5.0 out of 5 stars We are not missing the sugar
Reviewed in the United States on 19 February 2020
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10 people found this helpful
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Green Mom
5.0 out of 5 stars Quickly Becoming My Go-To Cookbook
Reviewed in the United States on 5 May 2020
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5 people found this helpful
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