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The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally Hardcover – 1 November 2011

4.7 out of 5 stars 141 ratings

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Frequently bought together

  • The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally
  • +
  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
  • +
  • Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
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Product details

  • Publisher ‏ : ‎ HarperCollins US (1 November 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1401324398
  • ISBN-13 ‏ : ‎ 978-1401324391
  • Dimensions ‏ : ‎ 19.69 x 2.54 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 141 ratings

Product description

About the Author

Jere Gettle’s passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations-the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.

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4.7 out of 5 stars
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141 global ratings
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susan hancock
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on 14 December 2014
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Amazon Customer
5.0 out of 5 stars Inspiring to grow organic
Reviewed in Canada on 18 October 2016
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Margrit Johnson
5.0 out of 5 stars The Heirloom Life Grdener: The Baker Creek Way of Growing Your Own
Reviewed in Canada on 3 May 2013
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Karil
5.0 out of 5 stars Excellent!
Reviewed in France on 12 October 2014
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Kelly
2.0 out of 5 stars Sadly, Not a Great Gardening Book.
Reviewed in the United States on 22 October 2017
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