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Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History Hardcover – 28 March 2018

4.5 out of 5 stars 74 ratings

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Product details

  • Publisher : Voyageur Press; New edition (28 March 2018)
  • Language : English
  • Hardcover : 480 pages
  • ISBN-10 : 076035992X
  • ISBN-13 : 978-0760359921
  • Dimensions : 20.96 x 3.18 x 26.04 cm
  • Customer Reviews:
    4.5 out of 5 stars 74 ratings

Product description

About the Author

William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, has been featured on such national programs as Good Morning America (with Julia Child); has appeared in many special food documentaries, including Terrapin, which won an Emmy. Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

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cthulhuian
5.0 out of 5 stars Very Interesting Book
Reviewed in the United States on 26 January 2019
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7 people found this helpful
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Jane Eyre
5.0 out of 5 stars Heirloom Vegetable Gardening History of Vegetable Varieties in America
Reviewed in the United States on 12 September 2018
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3 people found this helpful
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Dr. Elizabeth Joy Farkas
5.0 out of 5 stars A must have book for all Heirloom gardeners and gardeners alike.
Reviewed in the United States on 3 March 2014
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9 people found this helpful
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Amazon Customer
5.0 out of 5 stars Beautiful and beautifully written book
Reviewed in the United States on 28 March 2020
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Laura Haggarty
5.0 out of 5 stars Truly an essential guide for anyone interested in heirloom vegetables.
Reviewed in the United States on 20 April 2018
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2 people found this helpful
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