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Hot Little Suppers: Simple Recipes to Feed Family and Friends Hardcover – 2 November 2021

4.5 out of 5 stars 81 ratings

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Product description

Review

Hot Little Suppers: Simple Recipes to Feed Family and Friends by Carrie Morey of Callie's Biscuits is worth the cost of admission for just the cinnamon biscuit recipe. Sweet mother of all things delicious, this one is a keeper. The book is organized by seasons with each season then being divided into sub-chapters: weeknight suppers, weekend suppers, hot little extras and drinks and desserts. The book begins with a chapter on biscuits as it should and for that I thank you Carrie. Sprinkled throughout the pages are Carrie's 'hot little tips' such as instructing us to freshly grate cheese as well as ideas for mixing things up a bit. This isn't a book of Southern recipes -- these are recipes that Carrie makes for her family and friends such as Italian wedding soup, Shrimp toast, and Snapper with cilantro chimichurri. Buy this book!--Eat Your Books

About the Author

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of two cookbooks: Callie's Biscuits and Southern Traditions and Hot Little Suppers and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. She resides in Charleston, SC with her husband and three daughters.


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Product details

  • Publisher ‏ : ‎ Harper Horizon (2 November 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0785241612
  • ISBN-13 ‏ : ‎ 978-0785241614
  • Dimensions ‏ : ‎ 19.81 x 2.21 x 26.16 cm
  • Customer Reviews:
    4.5 out of 5 stars 81 ratings

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Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry. Her handmade biscuits, pimento cheeses, and other artisanal goods have garnered 20 sofi™ awards from the Specialty Foods Association. The Callie's Hot Little Biscuit eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list. In addition to her role as owner at Callie’s Hot Little Biscuit, Carrie acts as a consultant to artisan food business entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies. She is a mentor for the USC Darla Moore Bus School. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit boot-camp retreats.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
81 global ratings

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Top reviews from other countries

Sheila May
3.0 out of 5 stars A good cookbook addition
Reviewed in the United States on 15 May 2022
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3.0 out of 5 stars A good cookbook addition
Reviewed in the United States on 15 May 2022
The text and recipes are very appetizing and I enjoy Carrie’s “chat”. The one problem I have is the quality of the book itself. It arrived with both the front and back covers broken from the spine…I would like to add that the vendor was very understanding and we settled the problem. Certainly, the binding had nothing to do with them. Nice people to deal with!
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michele
5.0 out of 5 stars Super Recipes and stories
Reviewed in the United States on 31 December 2021
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J. Bruce Regan
1.0 out of 5 stars Defective
Reviewed in the United States on 29 June 2022
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Linda D Pittman
5.0 out of 5 stars Great book. I like this book. Lots of good recipes. Makes a great gift.
Reviewed in the United States on 29 November 2021
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Lovin' Life
5.0 out of 5 stars Good recipes
Reviewed in the United States on 22 December 2021
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