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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease by [Michael Greger MD, MD, Michael Greger,]
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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease Kindle Edition

4.6 out of 5 stars 7,209 ratings

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$48.81
Length: 390 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English
  • Due to its large file size, this book may take longer to download

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Product description

Review

A New York Times Book Review favorite holiday book of 2017 --This text refers to an alternate kindle_edition edition.

About the Author

A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His first book How Not to Die became an instant New York Times Best Seller. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded every day. All proceeds he receives from his books, DVDs, and speaking engagements is all donated to charity.

Gene Stone, a former Peace Corps volunteer, works for several community organizations and is the author of six books, including Little Girl Fly Away. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B077QC3W9Z
  • Publisher : Macmillan (27 December 2017)
  • Language : English
  • File size : 118996 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Not Enabled
  • Print length : 390 pages
  • Customer Reviews:
    4.6 out of 5 stars 7,209 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
7,209 global ratings
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Reviewed in Australia on 29 August 2018
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Reviewed in Australia on 19 January 2018
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Top reviews from other countries

Mrs. Diana G. Logan
5.0 out of 5 stars Wonderful
Reviewed in the United Kingdom on 24 July 2018
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220 people found this helpful
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Amazon Customer
5.0 out of 5 stars PERFECT vegan cookbook for beginners
Reviewed in the United Kingdom on 23 January 2019
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144 people found this helpful
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Pete A.
5.0 out of 5 stars A super cookbook. Helped save my life. Got me on the practical path to a WFPB diet.
Reviewed in the United Kingdom on 21 March 2019
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85 people found this helpful
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3.0 out of 5 stars Conversions are wrong
Reviewed in the United Kingdom on 17 April 2018
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118 people found this helpful
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GUT1967
5.0 out of 5 stars Packed with taste and nothing had to die
Reviewed in the United Kingdom on 20 February 2018
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115 people found this helpful
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