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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease by [Michael Greger MD, MD, Michael Greger,]
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The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease Kindle Edition

4.6 out of 5 stars 7,267 ratings

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Length: 390 pages Enhanced Typesetting: Enabled Page Flip: Enabled
Language: English
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Product description

Review

A New York Times Book Review favorite holiday book of 2017 --This text refers to an alternate kindle_edition edition.

From the Back Cover

More than 100 recipes for delicious plant-based meals, snacks and drinks

From Michael Greger, M.D., the physician behind the trusted and wildly popular website NutritionFacts.org and author of the internationally bestselling book How Not to Die

Including recipes for: Superfood Breakfast Bites * Cheesy Kale Crisps * Black Bean Burgers * Roasted Vegetable Lasagna * Berry Chocolate Chia Pudding * Strawberry-Banana Nice Cream

Featuring Dr Greger’s Daily Dozen, the best ingredients for adding years to your life, The How Not to Die Cookbook is the essential resource for healthy kitchens everywhere.

Praise for the work of Michael Greger, M.D.

‘Dr Michael Greger reveals the foods that will help you live longer’ Daily Mail

‘Empowering, ground-breaking, transformative work’ Kathy Freston, author of Quantum Wellness and The Lean

‘Dr Michael Greger presents the ground-breaking science on how simple plant-based food choices help us live healthier and happier lives’ Brian Wendel, Founder and President of Forks Over Knives

‘Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen’ Thug Kitchen

‘Fascinating . . . Vegetarian or not [How Not to Die] is a great way to improve your diet’ Financial Times

‘As food is the fuel for our survival, how healthily we survive and how well we recover from illness may also depend on what we eat. Michael Greger’s How Not to Die suggests different preventative and curative measures for tackling ailments we are all vulnerable to’ His Holiness the Dalai Lama

Michael Greger, M.D., is a physician, author and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die, and he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.

Gene Stone has written many books on animal protection and plant-based nutrition, including the Number One New York Times bestseller Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes and Quick-Fix Vegan. She also writes the ‘Global Vegan’ column for VegNews magazine.

--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B077QC3W9Z
  • Publisher : Macmillan (27 December 2017)
  • Language : English
  • File size : 118996 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Not Enabled
  • Print length : 390 pages
  • Customer Reviews:
    4.6 out of 5 stars 7,267 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
7,267 global ratings
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Reviewed in Australia on 29 August 2018
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Top reviews from other countries

Mrs. Diana G. Logan
5.0 out of 5 stars Wonderful
Reviewed in the United Kingdom on 24 July 2018
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220 people found this helpful
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Amazon Customer
5.0 out of 5 stars PERFECT vegan cookbook for beginners
Reviewed in the United Kingdom on 23 January 2019
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145 people found this helpful
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Pete A.
5.0 out of 5 stars A super cookbook. Helped save my life. Got me on the practical path to a WFPB diet.
Reviewed in the United Kingdom on 21 March 2019
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86 people found this helpful
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3.0 out of 5 stars Conversions are wrong
Reviewed in the United Kingdom on 17 April 2018
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119 people found this helpful
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GUT1967
5.0 out of 5 stars Packed with taste and nothing had to die
Reviewed in the United Kingdom on 20 February 2018
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115 people found this helpful
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