Buying Options
Kindle Price: | $21.84 |
includes tax, if applicable |


![Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by [Zoe Nathan, Matt Armendariz]](https://m.media-amazon.com/images/I/51o3V9EpXnL._SY346_.jpg)
Follow the Authors
Something went wrong. Please try your request again later.
OK
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen Kindle Edition
by
Zoe Nathan
(Author),
Matt Armendariz
(Photographer)
Format: Kindle Edition
Zoe Nathan
(Author)
Find all the books, read about the author, and more.
See search results for this author
|
Matt Armendariz
(Photographer)
Find all the books, read about the author, and more.
See search results for this author
|
See all formats and editions
Hide other formats and editions
Amazon Price
|
New from | Used from |
Hardcover, Illustrated
"Please retry"
|
$58.46 | — |
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
Product description
Review
"...a breakfast book that has you cheering for Nathan and her story and her food before its first recipe; you'll be hugging it, unironically, by the end. It's full of photos that toe the food porn-line but dismount squarely on the classy side, Mary Lou Retton-Style. Her recipes feel familiar (many a muffin, scone, cake, fruity baked thing, and brunchy egg dish), but they're somehow more. They are unfussy but still special, still at home in a book whose fore-edge design is a bright canary yellow with white polka dots." - food52---
"[Nathan's] first cookbook covers foods from Huckleberry, both sweet and savory, healthy and indulgent. It also happens to boast possibly the most drool-worthy cover of all 2014 releases, shot by photographer/blogger Matt Armendariz." - Eater---
"Every once in a while, a cookbook comes along that simply knocks me out. The new book...is from L.A.-based wife and husband team Zoe Nathan and Josh Loeb, who own Huckleberry Bakery and Café in Santa Monica, as well as Milo & Olive, Sweet Rose Creamery, and Rustic Canyon. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! The beautiful photographs draw you in and the recipes are both rustic and elegant- plus, they're easy to make. Next for me, Baked Apples with Oat Crumble - the ultimate comfort food with a modern twist!" -- Ina Garten, The Barefoot Contessa---
"Filled with entertaining behind-the-scenes stories and technical tips relayed in plain English, this cookbook will thrill meticulous bakers and Huckleberry's devotees." - Library Journal---
"From the ingenious Tips and Secrets at the beginning to the Apologies (instead of acknowledgments) at the end, this bright, funny, sumptuous collection of (mostly) breakfasts and pastries, conjures the happy morning you imagine eating this food. Zoe Nathan's love for rustic, delicious food pours forth from the pages. Already a staple in my house." - Gwyneth Paltrow, actress, lifestyle guru, and author of It's All Good---
"Here you'll find a hearty helping of Zoe Nathan's generous approach to baking-a rare balance of comfort and craft with attitude."- Chad Robertson, co-owner of Tartine Bakery and author of TARTINE BOOK NO. 3---
"Huckleberry by Zoe Nathan is an all-around stunning book. From the immaculate food photography to the craving-inducing recipes to the yellow polka-dot pattern adorning the pages, Huckleberry is everything you could hope for in a bakery cookbook - and then some. Nathan's witty stories bring you right into the heart of her kitchen, and it's easy to feel like she's unlocked her bakery doors for you and invited you in for a tour." - FoodNetwork.com---
"I love what Zoe Nathan has crafted at Huckleberry, from the ridiculously delicious salted caramel squares to the Brisket Hash. An extraordinary bakery-one of my favorites-and now a delicious book, too."-Elijah Wood, actor---
"This book is Zoe's uber-personal and uber-delicious celebration of her passion and love for cooking and baking. I want to eat every gorgeous recipe and play hooky in her kitchen (especially if I can stay for staff meal)! - Suzanne Goin, chef/restaurateur and author of The A.O.C. Cookbook and Sunday Suppers at Lucques---
"What I love most about Zoe is that she's neither afraid to be too casual nor too picky about the final product and somehow manage to find a hilarious balance amidst the madness, like a true teacher. From one down-home American baker to another, her balance of creating from the humored heart and nurturing soul is one that is instinctual and inspiring. "- Christina Tosi, chef/owner and founder of Momofuku Milk Bar and author of Momofuku Milk Bar--- --This text refers to the hardcover edition.
"[Nathan's] first cookbook covers foods from Huckleberry, both sweet and savory, healthy and indulgent. It also happens to boast possibly the most drool-worthy cover of all 2014 releases, shot by photographer/blogger Matt Armendariz." - Eater---
"Every once in a while, a cookbook comes along that simply knocks me out. The new book...is from L.A.-based wife and husband team Zoe Nathan and Josh Loeb, who own Huckleberry Bakery and Café in Santa Monica, as well as Milo & Olive, Sweet Rose Creamery, and Rustic Canyon. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! The beautiful photographs draw you in and the recipes are both rustic and elegant- plus, they're easy to make. Next for me, Baked Apples with Oat Crumble - the ultimate comfort food with a modern twist!" -- Ina Garten, The Barefoot Contessa---
"Filled with entertaining behind-the-scenes stories and technical tips relayed in plain English, this cookbook will thrill meticulous bakers and Huckleberry's devotees." - Library Journal---
"From the ingenious Tips and Secrets at the beginning to the Apologies (instead of acknowledgments) at the end, this bright, funny, sumptuous collection of (mostly) breakfasts and pastries, conjures the happy morning you imagine eating this food. Zoe Nathan's love for rustic, delicious food pours forth from the pages. Already a staple in my house." - Gwyneth Paltrow, actress, lifestyle guru, and author of It's All Good---
"Here you'll find a hearty helping of Zoe Nathan's generous approach to baking-a rare balance of comfort and craft with attitude."- Chad Robertson, co-owner of Tartine Bakery and author of TARTINE BOOK NO. 3---
"Huckleberry by Zoe Nathan is an all-around stunning book. From the immaculate food photography to the craving-inducing recipes to the yellow polka-dot pattern adorning the pages, Huckleberry is everything you could hope for in a bakery cookbook - and then some. Nathan's witty stories bring you right into the heart of her kitchen, and it's easy to feel like she's unlocked her bakery doors for you and invited you in for a tour." - FoodNetwork.com---
"I love what Zoe Nathan has crafted at Huckleberry, from the ridiculously delicious salted caramel squares to the Brisket Hash. An extraordinary bakery-one of my favorites-and now a delicious book, too."-Elijah Wood, actor---
"This book is Zoe's uber-personal and uber-delicious celebration of her passion and love for cooking and baking. I want to eat every gorgeous recipe and play hooky in her kitchen (especially if I can stay for staff meal)! - Suzanne Goin, chef/restaurateur and author of The A.O.C. Cookbook and Sunday Suppers at Lucques---
"What I love most about Zoe is that she's neither afraid to be too casual nor too picky about the final product and somehow manage to find a hilarious balance amidst the madness, like a true teacher. From one down-home American baker to another, her balance of creating from the humored heart and nurturing soul is one that is instinctual and inspiring. "- Christina Tosi, chef/owner and founder of Momofuku Milk Bar and author of Momofuku Milk Bar--- --This text refers to the hardcover edition.
About the Author
Head baker and co-owner Zoe Nathan runs the show at Huckleberry CafE but, together with her husband, Josh Loeb, is co-owner of four bustling restaurants in L.A. Zoe is a Santa Monica native who trained at Tartine Bakery, but was keen to bring SF-style stellar baking to the L.A. Basin. She was hired as the pastry chef at Rustic Canyon, fell in love with owner Josh Loeb, and together they have opened a very successful group of special restaurants: Huckleberry CafE (2009), Sweet Rose Creamery (a boutique ice cream shop, in 2010), Milo & Olive (a bread and pizza bakery, in 2011). They will open two more businesses in 2015: a wine shop and a wine bar and small plates restaurant in collaboration with Bryan Ng from LA hotspot, Spice Table.
--This text refers to the hardcover edition.
Product details
- ASIN : B00JVZ42X6
- Publisher : Chronicle Books LLC; Illustrated edition (9 September 2014)
- Language : English
- File size : 57760 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 564 pages
- Best Sellers Rank: 305,392 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
Customer reviews
4.6 out of 5 stars
4.6 out of 5
386 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
Top reviews from other countries

Dee
5.0 out of 5 stars
Five Stars
Reviewed in the United Kingdom on 18 November 2016Verified Purchase
Excellent book, worth it!!
Report abuse

Lia
5.0 out of 5 stars
Another great cookbook
Reviewed in Canada on 3 February 2020Verified Purchase
Another great baking book to add to my collection. I love how it has both sweet and bread recipes as well as the sandwiches and meals she offers at her bakery. This is one of the first books that I took the time to read everything the author wrote, and I feel like I worked there with her, and knew exactly what annoys her. Would recommend

RD
5.0 out of 5 stars
Just love it
Reviewed in India on 11 September 2020Verified Purchase
OMG!!! It arrived and dam I’m in love with the book... has all the recipes I ever wanted to try. Just waited for the lockdown to ease up so I could finally order my copy... just too excited

5.0 out of 5 stars
Just love it
Reviewed in India on 11 September 2020
OMG!!! It arrived and dam I’m in love with the book... has all the recipes I ever wanted to try. Just waited for the lockdown to ease up so I could finally order my copy... just too excited
Reviewed in India on 11 September 2020
Images in this review


Deandra
5.0 out of 5 stars
Just go ahead and add this one to your cart...
Reviewed in Canada on 25 October 2014Verified Purchase
This is by far the best cookbook I have ever owned. I would highly recommend it to anyone who has a love for hosting brunch and indulging in some pretty incredible pastries. Zoe Nathan is one of the most charming people ever, she writes the most honest depiction of what it's like to work in a bakery and manages to make you laugh (and salivate over her incredible recipes!) on every page! Her stories are just as good as her recipes. Every recipe comes with add-ins or substitutions to try and she encourages you to try new things with the recipe for yourself as well. I have only had this book for a short while and I have already tackled a good amount of the recipes..all of which are fantastic and for the most part pretty simple to make. Do yourself a favour and get yourself a copy, you won't regret it.
6 people found this helpful
Report abuse

Amazon Customer
5.0 out of 5 stars
Le meilleur livre pour apprendre et appliquer.
Reviewed in Canada on 15 December 2019Verified Purchase
C’est si bien expliqué. On comprend tout le travail de la pâte et ce pour chaque type de pain. De très beau et bon résultats dans ma cuisine depuis!