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Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model Paperback – 24 November 2020
Bruce Weinstein (Author) Find all the books, read about the author, and more. See search results for this author |
Mark Scarbrough (Author) Find all the books, read about the author, and more. See search results for this author |
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The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for:
- Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.
- One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including
- Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
- Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven
- Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.
- Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
- And so much more.
- Print length496 pages
- LanguageEnglish
- PublisherVoracious
- Publication date24 November 2020
- Dimensions17.53 x 4.19 x 22.99 cm
- ISBN-100316541095
- ISBN-13978-0316541091
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Product details
- Publisher : Voracious (24 November 2020)
- Language : English
- Paperback : 496 pages
- ISBN-10 : 0316541095
- ISBN-13 : 978-0316541091
- Dimensions : 17.53 x 4.19 x 22.99 cm
- Best Sellers Rank: 168,047 in Books (See Top 100 in Books)
- 245 in Pressure Cooker Recipes
- 363 in Slow Cooker Recipes
- 446 in Paleo Cooking
- Customer Reviews:
About the authors
I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.
One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997).
The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes The Ultimate Party Drink Book (2000), The Ultimate Candy Book (2000), The Ultimate Shrimp Book (2002), The Ultimate Brownie Book (2002), The Ultimate Potato Book (2003), The Ultimate Muffin Book (2004), The Ultimate Chocolate Cookie Book (2004), The Ultimate Frozen Dessert Book (2005), and The Ultimate Peanut Butter Book (2005).
In March, 2007, HarperCollins brought out his magnum opus: The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas. Chosen as a main selection of the Book of the Month Club this title has been touted by the likes of Jacques Pepin and Bette Midler. January 2009 saw the publication of Pizza: Grill It, Bake It, Love It, followed by Cooking Know-How, a technique driven cookbook by John Wiley in April, 2009. This book won the Gourmand International Cook Book award for best American cook book in the easy recipe category.
Along the way, other titles include Cooking for Two (2004), a new way to cook for American's burgeoning small households, as well as Grilling Essentials (2002) for the Cooking Club of America, The Stonewall Kitchen Cookbook (2001), and Dr. Phil's Weight Loss Solution Cookbook (2004).
In 2010 Bruce will have three new books published. Stewart Tabori, and Chang will publish Ham: An Obsession With The Hind Quarter in March then publish Bruce's first knitting book, Knits Men Want, in April. In May Simon & Schuster will publish REAL FOOD HAS CURVES - a 7-step plan to get off processed food.
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