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The Instant Pot Bible: The only book you need for every model of instant pot with more than 350 recipes Paperback – 26 November 2019
Bruce Weinstein (Author) Find all the books, read about the author, and more. See search results for this author |
Mark Scarbrough (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length480 pages
- LanguageEnglish
- PublisherHodder & Stoughton
- Publication date26 November 2019
- Dimensions15.4 x 5 x 23.2 cm
- ISBN-101529362059
- ISBN-13978-1529362053
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Product details
- Publisher : Hodder & Stoughton; 1st edition (26 November 2019)
- Language : English
- Paperback : 480 pages
- ISBN-10 : 1529362059
- ISBN-13 : 978-1529362053
- Dimensions : 15.4 x 5 x 23.2 cm
- Best Sellers Rank: 20,113 in Books (See Top 100 in Books)
- 33 in Pressure Cooker Recipes
- 58 in Slow Cooker Recipes
- 116 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the authors
I'm a memoirist (although I'm not sure I still know what that means), as well as the writing half of a NYTimes bestselling cookbook team (with Bruce Weinstein, my husband and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin Writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for actors, and chucked it all to move to New York. These days, Bruce and I find our peace on ten acres in rural New England with two collies. My memoir, BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE was just published. And we've got Instant Pot books galore, including the forthcoming INSTANT POT BIBLE: COPYCAT RECIPES, due out this fall.
One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997).
The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes The Ultimate Party Drink Book (2000), The Ultimate Candy Book (2000), The Ultimate Shrimp Book (2002), The Ultimate Brownie Book (2002), The Ultimate Potato Book (2003), The Ultimate Muffin Book (2004), The Ultimate Chocolate Cookie Book (2004), The Ultimate Frozen Dessert Book (2005), and The Ultimate Peanut Butter Book (2005).
In March, 2007, HarperCollins brought out his magnum opus: The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas. Chosen as a main selection of the Book of the Month Club this title has been touted by the likes of Jacques Pepin and Bette Midler. January 2009 saw the publication of Pizza: Grill It, Bake It, Love It, followed by Cooking Know-How, a technique driven cookbook by John Wiley in April, 2009. This book won the Gourmand International Cook Book award for best American cook book in the easy recipe category.
Along the way, other titles include Cooking for Two (2004), a new way to cook for American's burgeoning small households, as well as Grilling Essentials (2002) for the Cooking Club of America, The Stonewall Kitchen Cookbook (2001), and Dr. Phil's Weight Loss Solution Cookbook (2004).
In 2010 Bruce will have three new books published. Stewart Tabori, and Chang will publish Ham: An Obsession With The Hind Quarter in March then publish Bruce's first knitting book, Knits Men Want, in April. In May Simon & Schuster will publish REAL FOOD HAS CURVES - a 7-step plan to get off processed food.
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Its presentation is professional when many others are not and to similar standards as any other normally published and printed cook book, i.e. limited to a page spread and not sometimes starting on the right-hand side and continuing over another page or two. Pricing is higher than several other titles within the subject field.
The book contains a large number of pages, 496 in total in a smaller bookshelf size, with a suitably large number of 350 varied recipes which should satisfy most users' needs. There is the expected mix of breakfasts, starters, soups, sides, mains and desserts with many of them International in origin. Unfortunately, illustrations are not part of thje book's structure - paper quality is not of a suitable standard to allow them.
Instructions are given in detail and relevant to the Instant Pot machines but it lacks any guidelines, advice etc that comes from experience and which may help new users who are those most likely to need a book such as this. Owners and users of any brands of multi-cooker may be able to modify them to suit machine operational specifics and capacities. The book is properly Indexed which adds greatly to its usability.


So why and who decided to produce it as a paperback - and I don't mean a soft cover - I mean the type of £2.99 fiction book that gets read once and donated to the local charity shop. Black and white through out, no photos or illustrations, won't fold flat or sit on my cookbook holder and made from the type of paper that is probably going to soak up every little splash or greasy finger.
The information might be good but I've got computer programming books that are more enjoyable to read.

The recipes are also very Americanised, as it's written by Americans. I'm in the UK, so will search for something more user-friendly.

There are no illustrations throughout and I rely on these to know whether I’ve made the recipe as it’s intended to be.
I’m not sure I’d call it a bible but it does have some nice recipes and useful tips.