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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook] by [Andrea Nguyen, Bruce Cost, Leigh Beisch]

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook] Kindle Edition

4.6 out of 5 stars 229 ratings

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$60.10
Length: 356 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

IACP Finalist
James Beard Award nominee

IACP Finalist
James Beard Award nominee
Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.
"Chicago Tribune
" Best for: Anyone who wants to fall in love truly, madly, deeply with Vietnamese food. "
"San Jose Mercury News"
" [A] smart, soulful collection of Vietnamese recipes. "
"Saveur
"" A comprehensive take on a delicate yet dynamic cuisine. ""
"Philadelphia Inquirer"
"" No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.
"" "New York Times
""""Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine. """
"John Mariani's Virtual Gourmet
"""" Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.
"""" "Houston Chronicle"
"
""""" An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition. """""
"Library Journal"""""""

IACP Finalist
James Beard Award nominee
-Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.-
--Chicago Tribune
-Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food.-
--San Jose Mercury News
-[A] smart, soulful collection of Vietnamese recipes.-
--Saveur
-A comprehensive take on a delicate yet dynamic cuisine.-
--Philadelphia Inquirer
-No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.-
--New York Times
-Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine.-
--John Mariani's Virtual Gourmet
-Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.-
--Houston Chronicle

-An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.-
--Library Journal


IACP Finalist

James Beard Award nominee

"Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."
--Chicago Tribune

"Best for: Anyone who wants to fall in love--truly, madly, deeply--with Vietnamese food."
--San Jose Mercury News

"[A] smart, soulful collection of Vietnamese recipes."
--Saveur

"A comprehensive take on a delicate yet dynamic cuisine."
--Philadelphia Inquirer

"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."
--New York Times

"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."
--John Mariani's Virtual Gourmet

"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."
--Houston Chronicle

"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."
--Library Journal
--This text refers to an alternate kindle_edition edition.

About the Author

Andrea Nguyen is an author, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's food writing has appeared in the Los Angeles Times, Wall Street Journal, Saveur, and Rodale's Organic Life where she is also a contributing editor. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B004IK8PVY
  • Publisher ‏ : ‎ Ten Speed Press (1 June 2011)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 18557 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 356 pages
  • Customer Reviews:
    4.6 out of 5 stars 229 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
229 global ratings
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Queequeg
5.0 out of 5 stars The Vietnamese Culinary Bible!
Reviewed in the United Kingdom on 3 September 2011
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7 people found this helpful
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Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on 2 April 2017
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Amazon Customer
5.0 out of 5 stars Good Vietnamese food book
Reviewed in the United Kingdom on 5 July 2016
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Claudio
5.0 out of 5 stars Un'autrice di culto
Reviewed in Italy on 22 September 2018
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One person found this helpful
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DanieToronto
5.0 out of 5 stars Seems a little daunting with so many ingredients I'm not ...
Reviewed in Canada on 13 September 2016
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One person found this helpful
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