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Jamie Cooks Italy Kindle Edition
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About the Author
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. --This text refers to the hardcover edition.
An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine
Every bookshelf needs this - it's Italian food, but not as you know it, The Times
Jamie creates the ultimate manual for us to follow at home, Daily Star
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide
Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph --This text refers to the hardcover edition.
- File size : 254062 KB
- Print length : 605 pages
- Word Wise : Enabled
- Publisher : Penguin; 1st edition (9 August 2018)
- ASIN : B07B3XQ4MF
- Language: : English
- X-Ray : Not Enabled
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- Best Sellers Rank: 139,349 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from Australia
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This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!
Top reviews from other countries
I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).
I’ll try a few more I guess but I’m not hopeful.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.
It's simple, It's tasty & It's Italy! Enjoy it!
Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.