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Jamie Cooks Italy Kindle Edition
by
Jamie Oliver
(Author)
Format: Kindle Edition
Jamie Oliver
(Author)
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Product description
Review
Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. , Mail Online
Every bookshelf needs this - it's Italian food, but not as you know it, The Times
Jamie creates the ultimate manual for us to follow at home, Daily Star
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide
Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph --This text refers to the hardcover edition.
An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine
Every bookshelf needs this - it's Italian food, but not as you know it, The Times
Jamie creates the ultimate manual for us to follow at home, Daily Star
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide
Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph --This text refers to the hardcover edition.
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. --This text refers to the hardcover edition.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. --This text refers to the hardcover edition.
Book Description
If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.
--This text refers to the hardcover edition.
Product details
- ASIN : B07B3XQ4MF
- Publisher : Penguin; 1st edition (9 August 2018)
- Language : English
- File size : 254062 KB
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 605 pages
-
Best Sellers Rank:
153,861 in Kindle Store (See Top 100 in Kindle Store)
- 8 in Cooking Pasta
- 13 in Gourmet Cooking (Kindle Store)
- 24 in Holiday Cooking (Kindle Store)
- Customer Reviews:
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Customer reviews
4.7 out of 5 stars
4.7 out of 5
1,553 global ratings
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Top reviews
Top reviews from Australia
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Reviewed in Australia on 21 November 2020
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I have watched Jamie cooking the recipes on TV and “yum” so I bought the book. Hmm, it seems a bit more complicated in the book and he uses very “British” expressions which I have to look up like “knob of butter”. 🙄. Oh well, this should be the worst thing in my life. Anyway, yet to cook from it but I’m sure it will be a success. Eat & be happy. 🥰
Helpful
Reviewed in Australia on 6 August 2020
Verified Purchase
I have found that a lot of the recipes in this book are quite time consuming, which means I won't try again. I have also been a little disappointed with the results as well. I'll just have to keep trying and seeing if there is one I like.
Reviewed in Australia on 1 October 2019
Verified Purchase
Good book. I found it exactly as described and I'm very happy with my purchase considering it was a great price.
Reviewed in Australia on 22 December 2018
Verified Purchase
Great cookbook if you’re a lover of authentic, yummy, Italian cooking
Reviewed in Australia on 26 August 2020
Verified Purchase
I was disappointed as I'm after the squid ink ravioli recipe , I expected it to be in this book but its not.
Reviewed in Australia on 27 August 2018
Following on from the very successful Jamies’ 5 ingredients (every relative’s home I visited in the UK had a copy!) he brings us another classic!
This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!
This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!
Top reviews from other countries

Amazon Customer
2.0 out of 5 stars
Expensive ingredients for generic-tasting food
Reviewed in the United Kingdom on 2 October 2018Verified Purchase
Really disappointed in this book. I’ve tried about 6 of the recipes (the ones that don’t involve hard-to-find ingredients, which is most of them) and the results are distinctly ‘bleh’. The general comment for them seems to be ‘it’s ok but I wouldn’t rush to make it again’.
I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).
I’ll try a few more I guess but I’m not hopeful.
I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).
I’ll try a few more I guess but I’m not hopeful.
33 people found this helpful
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Stevie smudgë
5.0 out of 5 stars
Epic!!!
Reviewed in the United Kingdom on 18 September 2018Verified Purchase
I really liked this release of Jamie's.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.
It's simple, It's tasty & It's Italy! Enjoy it!
Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.
It's simple, It's tasty & It's Italy! Enjoy it!
Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.
20 people found this helpful
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TM Lang
5.0 out of 5 stars
Hidden Italy
Reviewed in the United Kingdom on 5 October 2018Verified Purchase
This book and the accompanying TV show serve to preserve the vanishing art of Italian cook as seen over the last 100 years. With some truly inspiring recipes from Nonnas (grandmothers) that without this book would have taken them to the grave with them. If your looking for a taste of history with a dash of the Jamie originals then this is the book for you!!
14 people found this helpful
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Briony Holyoake
5.0 out of 5 stars
Beautiful book, excellent recipes.
Reviewed in the United Kingdom on 12 October 2018Verified Purchase
Beautiful book in tandem with the recent TV Series......Jamie working alongside Genarro Contaldo, travelling all Italy, seeking the Nonna's, the Grandma's of Italy, their traditional recipes. Jamie loved his own Gran, calling her "Tiger" seen sometimes with him on his early career TV programmes. Jamie is a natural with the Nonna's, respect and gaining new knowledge. Gennaro, Jamie's mentor all through his rising career, and good friends with Antonio Carluccio. Jamie's cooking is realistic, down to earth, and family orientated, fun, and friends, too.
9 people found this helpful
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lapat"republic of mancunia"
4.0 out of 5 stars
Not jamies best effort
Reviewed in the United Kingdom on 23 September 2018Verified Purchase
Little bit disapointed with the book if im honest, you need a good varied pallet to even challenge some of these recipies and get them right. Ive give it a 4* as he has nailed it though on the regional variatiions and traditional old recipies
11 people found this helpful
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