Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. ,
Mail OnlineAn irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine
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Daily ExpressEvery bookshelf needs this - it's Italian food, but not as you know it,
The TimesJamie creates the ultimate manual for us to follow at home,
Daily StarJamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable ,
RTE GuideDelicious (and easy) new recipes from Mr Oliver,
The Daily TelegraphJamie Oliver shares recipes he's gleaned from the heroines of Italian food,
The Sunday TelegraphGrandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites,
The Daily MirrorJamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes,
iJamie Oliver shares the recipes he's gleaned from the heroines of Italian food,
The Sunday Telegraph
--This text refers to the
hardcover edition.
About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own
Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
--This text refers to the
hardcover edition.