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Jamie Oliver

Jamie Cooks Italy Kindle Edition

by Jamie Oliver (Author) Format: Kindle Edition

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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .

· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio

· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds

· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes

· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate

Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
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*SHORTLISTED FOR A NATIONAL BOOK AWARD*

'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express

'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Length: 605 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. , Mail Online

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine

, Daily Express

Every bookshelf needs this - it's Italian food, but not as you know it, The Times

Jamie creates the ultimate manual for us to follow at home, Daily Star

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide

Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph --This text refers to the hardcover edition.

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. --This text refers to the hardcover edition.

File size : 254062 KB
Print length : 605 pages
Word Wise : Enabled
ASIN : B07B3XQ4MF
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
Publisher : Penguin; 1st edition (9 August 2018)
X-Ray : Not Enabled
Language: : English

Best Sellers Rank: 122,387 in Kindle Store (See Top 100 in Kindle Store)
- 5 in Cooking Pasta
- 12 in Gourmet Cooking (Kindle Store)
- 14 in Italian Cooking

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Sharon Benson

A knob of butter?? 🙄

Reviewed in Australia on 21 November 2020

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I have watched Jamie cooking the recipes on TV and “yum” so I bought the book. Hmm, it seems a bit more complicated in the book and he uses very “British” expressions which I have to look up like “knob of butter”. 🙄. Oh well, this should be the worst thing in my life. Anyway, yet to cook from it but I’m sure it will be a success. Eat & be happy. 🥰

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P. Smith

Hard recipes

Reviewed in Australia on 6 August 2020

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I have found that a lot of the recipes in this book are quite time consuming, which means I won't try again. I have also been a little disappointed with the results as well. I'll just have to keep trying and seeing if there is one I like.

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Theresa

Good Recipe Book

Reviewed in Australia on 1 October 2019

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Good book. I found it exactly as described and I'm very happy with my purchase considering it was a great price.

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Diane Robertson

Great!

Reviewed in Australia on 22 December 2018

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Great cookbook if you’re a lover of authentic, yummy, Italian cooking

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nicolas khayat

disappointing

Reviewed in Australia on 26 August 2020

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I was disappointed as I'm after the squid ink ravioli recipe , I expected it to be in this book but its not.

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Another Classic from Jamie!

Reviewed in Australia on 27 August 2018

Following on from the very successful Jamies’ 5 ingredients (every relative’s home I visited in the UK had a copy!) he brings us another classic!
This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!

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Amazon Customer

Expensive ingredients for generic-tasting food

Reviewed in the United Kingdom on 2 October 2018

Verified Purchase

Really disappointed in this book. I’ve tried about 6 of the recipes (the ones that don’t involve hard-to-find ingredients, which is most of them) and the results are distinctly ‘bleh’. The general comment for them seems to be ‘it’s ok but I wouldn’t rush to make it again’.

I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).

I’ll try a few more I guess but I’m not hopeful.

33 people found this helpful

Stevie smudgë

Epic!!!

Reviewed in the United Kingdom on 18 September 2018

Verified Purchase

I really liked this release of Jamie's.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.

It's simple, It's tasty & It's Italy! Enjoy it!

Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.

18 people found this helpful

TM Lang

Hidden Italy

Reviewed in the United Kingdom on 5 October 2018

Verified Purchase

This book and the accompanying TV show serve to preserve the vanishing art of Italian cook as seen over the last 100 years. With some truly inspiring recipes from Nonnas (grandmothers) that without this book would have taken them to the grave with them. If your looking for a taste of history with a dash of the Jamie originals then this is the book for you!!

12 people found this helpful

lapat"republic of mancunia"

Not jamies best effort

Reviewed in the United Kingdom on 23 September 2018

Verified Purchase

Little bit disapointed with the book if im honest, you need a good varied pallet to even challenge some of these recipies and get them right. Ive give it a 4* as he has nailed it though on the regional variatiions and traditional old recipies

11 people found this helpful

Briony Holyoake

Beautiful book, excellent recipes.

Reviewed in the United Kingdom on 12 October 2018

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Beautiful book in tandem with the recent TV Series......Jamie working alongside Genarro Contaldo, travelling all Italy, seeking the Nonna's, the Grandma's of Italy, their traditional recipes. Jamie loved his own Gran, calling her "Tiger" seen sometimes with him on his early career TV programmes. Jamie is a natural with the Nonna's, respect and gaining new knowledge. Gennaro, Jamie's mentor all through his rising career, and good friends with Antonio Carluccio. Jamie's cooking is realistic, down to earth, and family orientated, fun, and friends, too.

7 people found this helpful

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