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Jamie Cooks Italy by [Jamie Oliver]

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Jamie Cooks Italy Kindle Edition

4.7 out of 5 stars 1,289 ratings

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Length: 605 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. , Mail Online

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine

, Daily Express

Every bookshelf needs this - it's Italian food, but not as you know it, The Times

Jamie creates the ultimate manual for us to follow at home, Daily Star

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide

Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph --This text refers to the hardcover edition.

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children. --This text refers to the hardcover edition.

Product details

  • File size : 254062 KB
  • Print length : 605 pages
  • Word Wise : Enabled
  • ASIN : B07B3XQ4MF
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • Publisher : Penguin; 1st edition (9 August 2018)
  • X-Ray : Not Enabled
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 1,289 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,289 global ratings
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Top reviews from Australia

Reviewed in Australia on 21 November 2020
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Reviewed in Australia on 27 August 2018

Top reviews from other countries

Amazon Customer
2.0 out of 5 stars Expensive ingredients for generic-tasting food
Reviewed in the United Kingdom on 2 October 2018
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33 people found this helpful
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Stevie smudgë
5.0 out of 5 stars Epic!!!
Reviewed in the United Kingdom on 18 September 2018
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18 people found this helpful
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TM Lang
5.0 out of 5 stars Hidden Italy
Reviewed in the United Kingdom on 5 October 2018
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12 people found this helpful
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lapat"republic of mancunia"
4.0 out of 5 stars Not jamies best effort
Reviewed in the United Kingdom on 23 September 2018
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11 people found this helpful
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Briony Holyoake
5.0 out of 5 stars Beautiful book, excellent recipes.
Reviewed in the United Kingdom on 12 October 2018
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7 people found this helpful
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