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Jamie Oliver

Jamie Cooks Italy Hardcover – 9 August 2018

by Jamie Oliver (Author)

1,289 ratings

in Pasta & Noodle Cooking

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Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

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Product details

Hardcover : 408 pages
ISBN-10 : 0718187733
ISBN-13 : 978-0718187736
Dimensions : 19.7 x 3.7 x 25.1 cm
Publisher : Michael Joseph; 1st edition (9 August 2018)
Language: : English

Best Sellers Rank: 978 in Books (See Top 100 in Books)
- 1 in Jewish Holiday Cooking
- 2 in Pasta & Noodle Cooking
- 4 in Gourmet Cooking (Books)

Customer Reviews:
1,289 ratings

Product description

Review

Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. , Mail Online

An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine

, Daily Express

Every bookshelf needs this - it's Italian food, but not as you know it, The Times

Jamie creates the ultimate manual for us to follow at home, Daily Star

Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable , RTE Guide

Delicious (and easy) new recipes from Mr Oliver, The Daily Telegraph

Jamie Oliver shares recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph

Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites, The Daily Mirror

Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes, i

Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food, The Sunday Telegraph

Book Description

If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.

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Customer reviews

5 star		78%
4 star		15%
3 star		5%
2 star		1%
1 star		1%

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Sharon Benson

A knob of butter?? 🙄

Reviewed in Australia on 21 November 2020

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I have watched Jamie cooking the recipes on TV and “yum” so I bought the book. Hmm, it seems a bit more complicated in the book and he uses very “British” expressions which I have to look up like “knob of butter”. 🙄. Oh well, this should be the worst thing in my life. Anyway, yet to cook from it but I’m sure it will be a success. Eat & be happy. 🥰

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P. Smith

Hard recipes

Reviewed in Australia on 6 August 2020

Verified Purchase

I have found that a lot of the recipes in this book are quite time consuming, which means I won't try again. I have also been a little disappointed with the results as well. I'll just have to keep trying and seeing if there is one I like.

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Theresa

Good Recipe Book

Reviewed in Australia on 1 October 2019

Verified Purchase

Good book. I found it exactly as described and I'm very happy with my purchase considering it was a great price.

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Diane Robertson

Great!

Reviewed in Australia on 22 December 2018

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Great cookbook if you’re a lover of authentic, yummy, Italian cooking

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nicolas khayat

disappointing

Reviewed in Australia on 26 August 2020

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I was disappointed as I'm after the squid ink ravioli recipe , I expected it to be in this book but its not.

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Another Classic from Jamie!

Reviewed in Australia on 27 August 2018

Following on from the very successful Jamies’ 5 ingredients (every relative’s home I visited in the UK had a copy!) he brings us another classic!
This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!

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Amazon Customer

Expensive ingredients for generic-tasting food

Reviewed in the United Kingdom on 2 October 2018

Verified Purchase

Really disappointed in this book. I’ve tried about 6 of the recipes (the ones that don’t involve hard-to-find ingredients, which is most of them) and the results are distinctly ‘bleh’. The general comment for them seems to be ‘it’s ok but I wouldn’t rush to make it again’.

I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).

I’ll try a few more I guess but I’m not hopeful.

33 people found this helpful

Stevie smudgë

Epic!!!

Reviewed in the United Kingdom on 18 September 2018

Verified Purchase

I really liked this release of Jamie's.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.

It's simple, It's tasty & It's Italy! Enjoy it!

Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.

18 people found this helpful

TM Lang

Hidden Italy

Reviewed in the United Kingdom on 5 October 2018

Verified Purchase

This book and the accompanying TV show serve to preserve the vanishing art of Italian cook as seen over the last 100 years. With some truly inspiring recipes from Nonnas (grandmothers) that without this book would have taken them to the grave with them. If your looking for a taste of history with a dash of the Jamie originals then this is the book for you!!

12 people found this helpful

lapat"republic of mancunia"

Not jamies best effort

Reviewed in the United Kingdom on 23 September 2018

Verified Purchase

Little bit disapointed with the book if im honest, you need a good varied pallet to even challenge some of these recipies and get them right. Ive give it a 4* as he has nailed it though on the regional variatiions and traditional old recipies

11 people found this helpful

Briony Holyoake

Beautiful book, excellent recipes.

Reviewed in the United Kingdom on 12 October 2018

Verified Purchase

Beautiful book in tandem with the recent TV Series......Jamie working alongside Genarro Contaldo, travelling all Italy, seeking the Nonna's, the Grandma's of Italy, their traditional recipes. Jamie loved his own Gran, calling her "Tiger" seen sometimes with him on his early career TV programmes. Jamie is a natural with the Nonna's, respect and gaining new knowledge. Gennaro, Jamie's mentor all through his rising career, and good friends with Antonio Carluccio. Jamie's cooking is realistic, down to earth, and family orientated, fun, and friends, too.

7 people found this helpful

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