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Jamie Cooks Italy Hardcover – 9 August 2018
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Frequently bought together
- Publisher : Michael Joseph; 1st edition (9 August 2018)
- Language : English
- Hardcover : 408 pages
- ISBN-10 : 0718187733
- ISBN-13 : 978-0718187736
- Dimensions : 19.7 x 3.7 x 25.1 cm
- Best Sellers Rank: 1,745 in Books (See Top 100 in Books)
- Customer Reviews:
An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine
Every bookshelf needs this - it's Italian food, but not as you know it ― The Times
Jamie creates the ultimate manual for us to follow at home ― Daily Star
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable ― RTE Guide
Delicious (and easy) new recipes from Mr Oliver ― The Daily Telegraph
Jamie Oliver shares recipes he's gleaned from the heroines of Italian food ― The Sunday Telegraph
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites ― The Daily Mirror
Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes ― i
Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food ― The Sunday Telegraph
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Top reviews from Australia
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This one is no small cookbook with over 400 pages it has wealth of Italian recipes and has a foodie travel log feel to it.
That said it is very much in Jamies’ style with clear to follow recipes, ingredients and nutritional recipes on the left and beautiful pictures of the finished dishes to the right.
Would especially recommend to any vegetarians and pasta makers out there!
Top reviews from other countries
I’m a huge fan of Meals In 30 Mins and some of those recipes are now household staples - they’re really tasty and quite inventive, particularly given that they mostly involve everyday ingredients (Cypriot Chicken is outstanding). But these Italian recipes are just the opposite - they mostly seem to have at least one weird, expensive ingredient but the end result tastes very generic (the Stracotto, for example, tastes like bog-standard beef stew and the Chicken Bastardo is just ordinary chicken - the end result doesn’t justify the effort).
I’ll try a few more I guess but I’m not hopeful.
It's full of vintage authentic Italian recipes from the OG nonnas of Italy with the addition of Jamie's own spin on the dishes.
It's simple, It's tasty & It's Italy! Enjoy it!
Ignore all of the negative JO sugar deprived, turkey twizzler missing, haters.
They must not know real Italian foods.