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Jamie's 30-Minute Meals by [Jamie Oliver]

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Jamie Oliver

Jamie's 30-Minute Meals Kindle Edition

by Jamie Oliver (Author) Format: Kindle Edition

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Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals

Make your kitchen work for you . . .

Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake.

Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen.

This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Length: 288 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Book Description

--This text refers to an alternate kindle_edition edition.

Review

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals

Make your kitchen work for you . . .

(from publisher's description)

There is only one Jamie Oliver. Great to watch. Great to cook (Delia Smith) --This text refers to an out of print or unavailable edition of this title.

Print length : 288 pages
Publisher : Penguin (9 March 2017)
ASIN : B06XCB1LSB
Word Wise : Enabled
File size : 106581 KB
Enhanced typesetting : Enabled
Text-to-Speech : Enabled
Language: : English
X-Ray : Not Enabled
Screen Reader : Supported

Best Sellers Rank: 265,632 in Kindle Store (See Top 100 in Kindle Store)
- 144 in Natural Foods
- 168 in Culinary Arts & Techniques (Kindle Store)
- 209 in Courses & Dishes

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2,043 ratings

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2 star		2%
1 star		3%

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sally

My book was delivered but it’s cover slightly damaged

Reviewed in Australia on 19 June 2019

Verified Purchase

Hi I received my Jamie Oliver 30 minute cookbook but the cover is slightly damaged not happy.
Kind Regards
Sally

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Scott Leal

Amazing

Reviewed in Australia on 27 January 2020

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Amazing book for average Cooks

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Dr. Danger Mousette

Fresh, balanced and interesting recipes but some minor irritations ....

Reviewed in the United Kingdom on 10 November 2018

Verified Purchase

I thought that I would give this book a whirl after purchasing his '15 Minute Meals'. So what do I think of it? Well .....

Pros:
- Most of the 'recipes' contain both a main course (with side dishes), and a dessert which is a nice twist
- The recipes are balanced and very nutritious with the gratuitous use of fresh ingredients which I like
- Jamie, unlike other celebrity chefs, utilises pretty normal ingredients that you'll either have in your cupboard or can easily buy
- There are plenty of recipes for vegetarians, fish and meat lovers
- The recipes are varied - ranging from pasta, currys, salads, soup and risottos etc

Cons
- The 'Contents' page is bizarre. It consists of two pages with long lists of recipes on both, with no easily discernible sections (see photo). It took me a while to realise that the change in text colour had some loose meaning; Green text is vegetarian, purple is Italian, orange is chicken and fish, and blue is red meat.
- There is no way that these meals can be cooked in 30 minutes. He says that you need to organise all of your equipment beforehand, but to me, this IS part of the meal preparation.
- The 'method' is rather odd. Instead of telling you how to prepare each dish in the recipe and letting you decide the order in which you would like to make them, he lumps them all together. This means that you are preparing them all at the same time, so you are jumping from one dish to another constantly.

Still a good book though, with some tasty recipes.

26 people found this helpful

CocoB

Not 30min but good food

Reviewed in the United Kingdom on 20 March 2019

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The recipes are good but like everyone says are far from 30min. If you like to roepare ingredients before hand it is quite difficult as the instructions don’t allow for that. It is great if you liek making, cutting and cooking as you go and if you have and like to use a food processor. The results are great, not low in fat though but the book doesn’t promise that

3 people found this helpful

Mrs Ellen

No need for lots of tools, let the ingredients do the talking

Reviewed in the United Kingdom on 1 February 2016

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Who wouldn't love this book, I mean yes there are a lot of ingredients that need to be bought and prepped, also u wouldn't say that it was necessarily going to make your food shop any cheaper (if you're buying it for that then forget it) but if, like me, you like to try new things, packed full of flavour but that's not going to take a load of 'one job' tools that you'll buy for one receipe but never actually use again then this is the book for you. Ok I think he might be stretching the 30min per meal a bit far as I'm along with prep it will take longer but not by much, so don't time it, maybe that's just me. I have enjoyed a far few recipes so far and it is nice to have a few new things out there that I could prob do during the week.

4 people found this helpful

Kiran_mk2

Fabulous meals in almost 30 minutes

Reviewed in the United Kingdom on 27 December 2013

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I first came across 30 minute meals from the Sunday lunchtime repeats on More4 during 2012. I took a few of the ideas (such as Asian greens) to accompany some of my meals and then decided to get the book. I was under no illusions that these can be done in 30 minutes - after all if you watch the show carefully you can see where they have edited it (for example if he's chopping 4 bananas it will show him chopping two, cut away to a pan and when it cuts back a couple of seconds later all the bananas are chopped). However once you get used to the meals and the techniques you should be able to get them done in around 40 minutes. And remember: these are full meals, not just one dish so unless your idea of cooking is sticking something in the microwave for 10 minutes or calling the local take-away this is still pretty good. Best of all though is the variety and tastiness of the recipes - even some of the ones that don't look particularly interesting.

Current favourites are the spinach and filo tart, vegetable rogan josh, quick ragu, piri piri chicken (complete with Portuguese custard tarts!) and the amazing cheats' pizza (seriously, this one does only take about 30 minutes without the desert). I can also be good to take some of the salads or deserts to serve with other meals.

I've bought this book for several other people as presents and everyone I know loves it. I think this is definitely the superior book to 15 minute meals and it is backed by the complete set of programs available to watch on 4OD if you need clarification on how to do things.

5 people found this helpful

Laney

I Love This Book :))

Reviewed in the United Kingdom on 14 January 2013

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I love this recipe book! The layout is great, beautiful photos and the recipes easy and quick to follow once you get into the swing of things. I love this style of cooking. I have absolutely no imagination when it comes to throwing meals together. I find using this book makes it so much fun cooking because I know that at that in a short time I will have great tasting food on the table and plenty compliments from my Hubby. There is only the two of us in the house and I found that we were throwing a lot of food away. Planned meals stop the waste and therefor save on our grocery bills. They are easy to adapt for two people. As my husband does not eat veges I only cook for me. Intitially it cost a bit to get all the ingredients, but we did this gradually as we needed them. Really had to shop around though as some supermarkets do not stock some of the ingrediants, like fresh nutmeg for instance. Now we always have great tasting food on the table and to take to work for lunches. It's amazing what a few extra ingredients do to a dish :))
I read the introduction and the beginnign of the book first to understand how things work. Went to the trouble of re-arranging the kitchen and buying a few bits of kit and a food processor to make my life easier. It is also worth building up the ingredients and not "making do", becasue the meals are so tasty and different. Best money I have spent in a long time.

One person found this helpful

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