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Jamie's Dinners Paperback – 4 January 2011

4.5 out of 5 stars 202 ratings

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Product details

  • Publisher : Michael Joseph; 1st edition (4 January 2011)
  • Language : English
  • Paperback : 322 pages
  • ISBN-10 : 0141043008
  • ISBN-13 : 978-0141043005
  • Dimensions : 18.8 x 2.6 x 24.2 cm
  • Customer Reviews:
    4.5 out of 5 stars 202 ratings

Product description

Review

Superb, fabulous, brilliant (Daily Mail)

Whether you're a seasoned pro or a complete novice, this book should be a vital ingredient on your kitchen shelves (Company)

Oliver has never been more worthy of our admiration or respect (Tony Parsons, Daily Mirror)

About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs.He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world- Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian.In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food.Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

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4.5 out of 5 stars
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stephen camps
3.0 out of 5 stars Weak book
Reviewed in the United Kingdom on 2 April 2020
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V. L. Mildenhall
4.0 out of 5 stars Unfair reviews for what this book is aiming to do...
Reviewed in the United Kingdom on 1 December 2013
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4 people found this helpful
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captain
5.0 out of 5 stars Pukka
Reviewed in the United Kingdom on 4 January 2017
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2 people found this helpful
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Happy shopper
1.0 out of 5 stars Not as listed
Reviewed in the United Kingdom on 5 August 2018
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One person found this helpful
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SMK
5.0 out of 5 stars Lovely book, tasty fast recipes
Reviewed in the United Kingdom on 8 October 2015
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