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Jamie's Kitchen (Anniversary Editions Book 4) by [Jamie Oliver]

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Jamie Oliver

Jamie's Kitchen (Anniversary Editions Book 4) Kindle Edition

by Jamie Oliver (Author) Format: Kindle Edition

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'Jamie should be given the Victoria Cross' The Times

With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.

Simple but tasty recipes include:

· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph
___________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
_____________

Length: 326 pages

Word Wise: Enabled

Language: English

Due to its large file size, this book may take longer to download

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Product description

Book Description

This book was inspired by a big idea (and a bit of a mad one)- to train a team of disadvantaged kids to become chefs and help them open a top-notch restaurant in London. --This text refers to the paperback edition.

Review

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour (from publisher's description)

The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK! --This text refers to an out of print or unavailable edition of this title.

ASIN : B07N36N1M6
Publisher : Penguin; 1st edition (11 April 2019)
Language : English
File size : 223301 KB
Text-to-Speech : Enabled
Enhanced typesetting : Not Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 326 pages
Page numbers source ISBN : 1401300227

Best Sellers Rank: 614,935 in Kindle Store (See Top 100 in Kindle Store)
- 71 in Professional Cooking (Kindle Store)
- 113 in Meal Garnishes
- 121 in Sauces, Salsa & Garnish Cooking

Customer Reviews:
102 ratings

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5 star		76%
4 star		10%
3 star		9%
2 star		4%
1 star		1%

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Vanja

Not very impressed

Reviewed in the United Kingdom on 16 January 2019

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Very average. If recipe followed to the letter the food doesn't taste so good. So you will need some experimenting. But if you're a fan of J.O. cooking then it's something to have I guess. For me, it's more of a shelf item rather than being used.

c.e.creighton

Jamie Book

Reviewed in the United Kingdom on 30 January 2020

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It was an Xmas gift excellent service please with product

Avril Adams

Okay

Reviewed in the United Kingdom on 20 January 2021

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Okay

T. Mulart

Five Stars

Reviewed in the United Kingdom on 9 April 2018

Verified Purchase

Great stuff, very happy with my purchase.

Choir Mum

Inspirational recipes and mouthwatering photos!

Reviewed in the United Kingdom on 17 March 2014

Verified Purchase

A big fan of the TV series and this book doesn't disappoint. Great use of unusual ingredients without being too cheffy.Beautiful large format makes most of some great photography. Will flick through for ideas again and again.

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