About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. He has worked with some of the top chefs in the country - including Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe - and is now running his new restaurant in East London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He lives in London with his wife Jools, and their daughters, Poppy Honey and Daisy Boo.
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