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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More by [Lina Chang]

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Lina Chang

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More Kindle Edition

by Lina Chang (Author) Format: Kindle Edition

96 ratings

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Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more
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Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast!

Inside this book, you’ll find:
•An introduction to Japanese takeout cuisine
•Ingredients used in Japanese cooking
•Cooking methods used to prepare Japanese meals
•Cooking tools needed to prepare Japanese food
•Step-bu-step techniques to make Sushi

Over 50 of the best takeout Japanese recipes like:
•Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings
•Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki
•Traditional soups and broths like the Dashi and the Classic Miso Soup
•Refreshing salads like the Daikon Salad or the Seaweed Salad
•Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables
•Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki
•Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki
•Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl
•Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura
•Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling
•Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce

Let start cooking!

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Length: 130 pages	Word Wise: Enabled	Enhanced Typesetting: Enabled
Page Flip: Enabled	Language: English

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Product details

ASIN : B01HUEPBM0
Publisher : The Cookbook Publisher; 1st edition (30 June 2016)
Language : English
File size : 40569 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 130 pages

Best Sellers Rank: 87,472 in Kindle Store (See Top 100 in Kindle Store)
- 14 in Japanese Cooking
- 17 in Japanese Travel
- 37 in Japanese Food

Customer Reviews:
96 ratings

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5 star		65%
4 star		11%
3 star		16%
2 star		3%
1 star		5%

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Top review from Australia

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Nice little cook book for Japanese recipes at home

Reviewed in Australia on 20 September 2020

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Nice little cook book for Japanese recipes at home

Has all the typical dishes you would find in a Japanese restaurant.

Only down side is not enough pictures, the book is mainly text.

Helpful

Top reviews from other countries

Jbarr5

Japanese takeout meals, some pics, no nutr info

Reviewed in the United States on 12 March 2019

Verified Purchase

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More (Takeout Cookbooks 6) by Lina Chang
Book starts with Table of conetnts where recipes are broken up into meal categories.
Free ebook offer and other works by the author.
Intro talks about Japanese food and how its culture matters. Good history of how the meals came to the US.
Another chapter lists ingredients and what each is and why it's important to your health.
Some color photos.
Each recipe starts with a title, servings, prep and cook time, medium sized color photo and list of ingredients.
Directions are given and there is no nutritional information available.
Not sure if you can substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Some of the dishes look very nutritous and appitizing.
Love the basic steps about how to make sushi, comes with photos also.
Also like that it gives you serving suggestions. Might be difficult to find some of the ingredients: sake, mirin, wasabi root, chinese mustard, etc.
Desserts even look appealing to me.
Other works by the author are highlighted at the end. Converstion cooking and oven temperature charts are also included at the end.

5 people found this helpful

Jane Eyre

Japanese Takeout Cookbook

Reviewed in the United States on 23 October 2016

Verified Purchase

Straightforward recipes for basic Japanese take out style dishes. I think many people who enjoy Japanese dishes will find this collection useful. I got it to make a couple of dishes for my husband, mainly the soba and miso type soups. There are some good tips for homemade sushi and ginger, and the base flavor of dashi broth.

6 people found this helpful

Tanya OHearn

Talking Japanese

Reviewed in the United States on 13 September 2018

Verified Purchase

why go out for Japanese food when this book has easy to follow recipes? This book has visual aid as well as a list of tools needed to go along with making Japanese food.

3 people found this helpful

Kindle Customer

Excellent cross-section of delicious Japanese cuisine.

Reviewed in the United States on 12 April 2018

Verified Purchase

Excellent easy to follow recipes and cooking methodology, particularly the section on sushi.

3 people found this helpful

KimberlyBR

Five Stars

Reviewed in the United States on 2 June 2017

Verified Purchase

Filled with great recipes with easy to find ingredients and uncomplicated instructions.

4 people found this helpful

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Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More Kindle Edition

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