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About Jenna Passaro
Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR.
She is the creator of Sip Bite Go, where she shares recipes and travel guides for foodies.
Jenna and her husband are world travelers who met while he was a chef in Baltimore. Since then, they moved across the country, had a wedding that included llamas, and, most recently, had a baby.
As new parents, they are on a mission to balance life with eating delicious meals at home and want to help others do the same.
Jenna’s work has been featured on Southern Living, KGW Portland, Oregon Home Magazine, Bing, Yahoo, and Apartment Therapy among others.
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Restaurant-quality cooking—all within the comfort of home
Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef’s Sous Vide Cookbook—and get the absolute most out of your sous vide device.
After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week’s worth of meals, make your favorite dishes even better than before—all with your sous vide machine.
Inside The Home Chef’s Sous Vide Cookbook you’ll learn:
- Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire.
- Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear.
- Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things.
Find out how to make the perfect dish for any occasion and get the most from your sous vide machine.