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Jerusalem Hardcover – 3 September 2012

4.8 out of 5 stars 3,121 ratings

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Product details

  • Hardcover : 320 pages
  • ISBN-10 : 0091943744
  • ISBN-13 : 978-0091943745
  • Dimensions : 20.2 x 3 x 27.8 cm
  • Publisher : EBURY PRESS - TRADE; 1st edition (3 September 2012)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 3,121 ratings

Product description

Review

a magical feastBBC Good Food Magazine

Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city ― The Telegraph Magazine

A complicated love letter to a city…a memorable book that has as much to do with friendship as with food ― The Guardian

Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity ― The Financial Times

‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history ― The Sunday Telegraph

Book Description

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013

Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,121 global ratings
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Reviewed in Australia on 13 February 2018
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Reviewed in Australia on 13 September 2020
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Top reviews from other countries

Gaynor A.
5.0 out of 5 stars Simple recipes with lots of flavour
Reviewed in the United Kingdom on 16 August 2018
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47 people found this helpful
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iMak
5.0 out of 5 stars Probably the best cookbook I ever used
Reviewed in the United Kingdom on 24 May 2017
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42 people found this helpful
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To-be-frank
4.0 out of 5 stars Recipe content fantastic, layout needs more thought
Reviewed in the United Kingdom on 26 June 2019
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S. Thompson
5.0 out of 5 stars Something for everyone !
Reviewed in the United Kingdom on 1 January 2020
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Mrs S Faulkner
5.0 out of 5 stars One of the best "Celebrity" cookbooks for a long while - actually, since Keith Floyd.
Reviewed in the United Kingdom on 27 May 2017
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