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Jerusalem Hardcover – 6 September 2012

4.8 out of 5 stars 3,121 ratings

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Product details

  • ISBN-13 : 978-0091951221
  • ISBN-10 : 0091951224
  • Dimensions : 20.3 x 3.1 x 27.8 cm
  • Publisher : Ebury Press (6 September 2012)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 3,121 ratings

Product description

Book Description

SIGNED EDITION: The long-awaited third cookbook from Yotam Ottolenghi

About the Author

Yotam Ottolenghi completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, before coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. Sami Tamimi became head chef at Lilith in Tel Aviv in 1989, and moved to London in 1997 where he set up the traiteur section at Baker & Spice. It was here that he met Yotam and he has since worked as head chef at Ottolenghi.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,121 global ratings
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Top reviews from other countries

Gaynor A.
5.0 out of 5 stars Simple recipes with lots of flavour
Reviewed in the United Kingdom on 16 August 2018
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47 people found this helpful
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iMak
5.0 out of 5 stars Probably the best cookbook I ever used
Reviewed in the United Kingdom on 24 May 2017
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42 people found this helpful
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To-be-frank
4.0 out of 5 stars Recipe content fantastic, layout needs more thought
Reviewed in the United Kingdom on 26 June 2019
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S. Thompson
5.0 out of 5 stars Something for everyone !
Reviewed in the United Kingdom on 1 January 2020
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Mrs S Faulkner
5.0 out of 5 stars One of the best "Celebrity" cookbooks for a long while - actually, since Keith Floyd.
Reviewed in the United Kingdom on 27 May 2017
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