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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by [Toni Tipton-Martin]

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Kindle Edition

4.8 out of 5 stars 2,318 ratings

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Length: 315 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Review

"Toni Tipton-Martin, I thank you for writing Jubilee. . . . Your graceful writing beckons, your immaculate historical research illuminates, your recipes are ones I will be cooking . . . for years to come. I let out an audible gasp upon seeing the beautiful black hands gracing Jerrelle Guy's lovely photographs, those hands as much a visual reminder of what has been missing for so long from American culinary culture as they hold promise for a possible, more equitable future."--Adeena Sussman, The New York Times Style Magazine, "The Cookbooks You Need for 2020"

"A comprehensive account of African American recipes and foodways. From the kitchens run by enslaved people to the family tables of freemen to the careers of entrepreneurs and chefs, Jubilee covers the breadth of a true American cuisine."--The Washington Post

"Tipton-Martin lays out a history of black cooking, drawn from countless sources, including her own vast cookbook collection, that proves if any cuisine is American, it's this one."--Eater

"This book is major and important. . . . In providing recipes that cover so much history, we will all get to honor generations of African American cooks in our own kitchens."--Julia Turshen, Kitchn

"Equal parts historical highlight reel and cookbook, Jubilee captures centuries' worth of joy, pain, and effort from black chefs across the diaspora and distills them into recipes that carefully guide and educate."--Bon Appétit

"Unique and valuable . . . Easy to follow and elegantly precise, it is clear that these recipes are the result of years of devoted artistry."--Booklist (starred review)

"[A] fascinating cookbook . . . Tipton-Martin enjoys unparalleled skills at building bridges between the past and present, making this volume inspirational on many levels."--Publishers Weekly (starred review)

"Like all the best cookbooks . . . this one will feed a lot more than just your stomach."--Chowhound --This text refers to the hardcover edition.

Book Description

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking- a cuisine far beyond soul food. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07PBR3PMQ
  • Publisher ‏ : ‎ Clarkson Potter (5 November 2019)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 90834 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 315 pages
  • Customer Reviews:
    4.8 out of 5 stars 2,318 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,318 global ratings
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Top review from Australia

Reviewed in Australia on 6 January 2021
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markus olaleye
5.0 out of 5 stars Must have.
Reviewed in the United Kingdom on 27 February 2020
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Amazon Customer
5.0 out of 5 stars Júbilo afro
Reviewed in Spain on 16 May 2021
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Kevin Bergeron
5.0 out of 5 stars As described
Reviewed in Canada on 5 January 2021
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Mary C.
5.0 out of 5 stars Magnificent, certain to be a Beard Award winner.
Reviewed in the United States on 15 December 2019
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5.0 out of 5 stars Come for the education, stay for the meal
Reviewed in the United States on 17 November 2019
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75 people found this helpful
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