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Spice Mix Recipes: Top 50 Most Delicious Spice Mix Recipes [A Seasoning Cookbook] (Recipe Top 50's Book 104) 22/05/2015

$1.23

Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds.

Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won’t have to buy any spices for years to come. And with the variety of these spice mixes you’ll be able to use them for anything and make everything so much more delicious!

Some spices like garlic and cinnamon don’t only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties.

All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You’ll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

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Top 50 Most Delicious Enchilada Recipes [An Enchilada Cookbook] (Recipe Top 50's Book 96) 13/05/2015

by Julie Hatfield

( 32 )

$1.25

Enchiladas are rolled tortillas that are usually stuffed with some kind of meat but
there are also vegetarian versions. It’s covered in an incredibly delicious chili and
tomato sauce and generally topped with some cheese. It can be stuffed with
almost anything. The variations of the enchiladas usually depend on the sauce that
they are covered with and the most common are covered in red chili or Mexican mole.

Enchiladas have been perfected and turned into a dish with a lot of variation. The
recipes in the book are some of the best enchilada recipes that have ever been
made. Try them for yourself and enjoy one of Mexico’s most delicious dishes with
all your friends and family!

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Homemade Spice Pastes: Top 50 Most Delicious Spice Paste Recipes [Curry Pastes, Harissa and such] (Recipe Top 50's Book 105) 22/05/2015

by Julie Hatfield

( 106 )

$1.23

Spice pastes add a ton of flavor and nutrition to your cooking. There are several types of spice pastes that are available in stores but to make them yourself adds totally new and vibrant flavors to your dishes. The pastes are usually highly aromatic and spicy and can be preserved for future use. So make sure you make a large batch so you only have to make it once and can enjoy it for months.

The ones you buy from the store heavily rely on preservatives and artificial flavors therefore not a healthy option to use, but the one you make at home is a guaranteed winner! Plus the selection of the kind of spice pastes you can make is much more varied. These 50 different pastes are enough to add incredible flavor to any kind of dish.

Spice pastes are made up of many natural ingredients including spices, herbs, fruits, and vegetables which can be used in an endless number of combinations. These are ground up into a paste, usually with some oil, vinegar or water, to produce intensely concentrated flavors. They easily add instant exotic flavors to a dish. To use a spice paste, simply heat it up first in a pan so all the aromas and flavors are released and then add the rest of your ingredients. You’ll get amazing flavors every single time.

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Fritters: Top 50 Most Delicious Fritter Recipes (Reipe Top 50's Book 97) 14/05/2015

by Julie Hatfield

( 27 )

$1.25

Fritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th century, and have been relatively popular for decades. They are particularly popular in southern United States. There is even a National Fritter Day on December 5.

Traditionally, they are a fried food that has a batter or breading filled with bits of meat, seafood, fruit, or vegetables. Fritters can be rounded or flattened, and are occasionally served with toppings or sauces. In this recipe book, you’ll get a taste of a little bit of every type of fritter.

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Top 50 Most Delicious Homemade Salad Dressing Recipes [A Salad Dressing Cookbook] (Recipe Top 50's Book 106) 04/06/2015

by Julie Hatfield

( 137 )

$1.30

What’s a salad without a dressing? Everyone enjoys a salad with a delicious dressing that can match its flavors. Sometimes, we use the same dressing over and over again, until it’s becomes boring. Why ruin a good salad with an overused salad dressing?

This book contains a wide variety of scrumptious salad dressing recipes that are budget friendly and easy to make. Why buy salad dressings when you can make your own quickly and easily? If you like salads, then you will love these recipes. Whether you're making a dressing to put in a garden-fresh salad, on a sandwich, or even as a sauce or marinade for chicken, steak or fish, these recipes will add incredible and unique flavors to all of these.

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Tags: salad dressing recipes, salad dressing cookbook, salad dressing recipe book, salad dressing making, homemade salad dressing recipes, salad dressing making, salad dressing cooking book, salad dressings, salad recipes.

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Flavored Butter Recipes: Make Your Own Homemade Compound Butter (Recipe Top 50s Book 123) 13/01/2016

by Julie Hatfield

( 104 )

$1.42

There is no magic in the kitchen without butter. This dairy product is one of the most basic ingredients in every household, since most dishes depend on it. Flavored butter, also called compound butter, is butter in which extra flavoring has been added, such as spices, herbs, and various other ingredients. This makes adding incredible flavors to your dishes very easy.

This recipe book will teach you the steps to create perfect and deeply-flavored homemade butter. It contains the recipe for making plain butter, but we suggest you to make the cultured version so you can notice the significant difference in taste. Once you have used up the cream in your kitchen and turned it into a sophisticated butter that melts in your mouth, try the many flavoring recipes to add an explosion of flavor to your homemade butter. For extra convenience there are cooking suggestions for each recipe but don’t be afraid to use your own imagination!

You can make as many as you want and simply put them in the freezer to keep them fresh for months. Before freezing, divide the butter in easy portions so you can use as much as you want whenever you want.

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Cauliflower Cookbook: Top 50 Most Delicious Cauliflower Recipes (Superfood Recipes Book 17) 01/03/2016

by Julie Hatfield

( 48 )

$1.39

Cauliflower is such a versatile ingredient, but most people don’t even realize this. These recipes will show you just that with awesome appetizers, super side dishes, amazing main courses and even delicious desserts; all with cauliflower! Wait, desserts? Yes, try it! You won’t regret it. After going through this cookbook you’ll no longer think of cauliflower as just another vegetable.

Added to that, cauliflower has anti-inflammatory properties and is known to reduce cancer risk, enhance your heart health, and help your digestive system! Cauliflower can easily be classified as superfood as it’s one of the most beneficial vegetables out there.

You simply can’t go wrong with cauliflower so try these recipes for some great ideas and to get the most out of this super vegetable.

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Tags: cauliflower recipes, cauliflower cookbook, cauliflower recipe book, cauliflower cooking book, cooking with cauliflower, superfood recipes, superfood cookbook, superfood recipe book, vegetable recipes, vegetable cookbook, vegetable recipe book, healthy recipes.

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Microwave Mug Recipes: 50 Delicious, Quick and Easy Mug Meals (Recipe Top 50's Book 88) 10/04/2015

by Julie Hatfield

( 125 )

$1.30

When you're alone you often don't feel like making meals that you end up eating for several days. You just want to make something quick and easy that will satisfy your hunger. That's where our mug recipes come in! All you need is a mug and a microwave and you're good to go! Whether you're in a hurry or simply too tired, a mug meal is the perfect solution for you! Requiring only little clean up after eating, just the mug in most cases.

These microwave mug recipes are all fitted for just one mug but can easily be adjusted for when you've got company by multiplying the quantities. Giving each of your guests a mug meal makes for an easy and fun dinner.

This recipe book contains all kinds of delicious concoctions in a mug for every meal of the day. Got to get up early in the morning? Start your day right with a French toast in a mug. Don't feel like having a boring sandwich for lunch? Have a delicious mug quiche instead! Looking for an easy dinner idea? We got you covered with an amazing meatloaf or risotto in a mug. And don't forget about dessert! End your day well with one of the many gorgeous mug cakes like a cinnamon roll mug cake.

So get your mug ready and try all of these and many more!

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The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes] 16/03/2016

by Julie Hatfield

( 86 )

$1.31

Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guaranteeing the quality of the ingredients you put into them.

This recipe book is categorized by the types of meats used and strives to provide a great variety; from traditional hot Italian sausage, to world cuisine influences such as Boudin, Bratwurst and Chorizo. You will also venture into recipes going out of the ordinary; from gamey venison sausage to the infamous black pudding. Whether you prefer to make fresh sausages or cured ones like the well-known salami, this book will guide you through the process of making them. Add these sausages in your favorite dishes, in sandwiches or enjoy eating them as a snack.

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Cooking with Turmeric: Top 50 Most Delicious Turmeric Recipes (Superfood Recipes Book 14) 25/01/2015

by Julie Hatfield

( 74 )

$1.25

With history of usage dating back to 250 BC, this golden-yellow root vegetable of the ginger family is still as popular and important in modern society. Turmeric is known for giving that warm, peppery, and bitter flavor found in South Asian cooking in dishes such as curries. It is also known as Indian saffron and is used to substitute the costly saffron.

Enjoy the many health benefits of this SUPERFOOD!

Thanks to its anti-inflammatory, antioxidant, antitumor, antibacterial and antiviral potential, turmeric also has long been used as an organic medicine that aids many symptoms. One can turn to turmeric when seeking a quick remedy for headache, gastric ulcer, bronchitis, lung infection, sore throat, skin conditions, depression, countering infected wounds, boosting the immune system and the list just runs on and on! The main active compound in turmeric is curcumin which is also available as a supplement. More and more studies are recognizing the natural healing power of this amazing superfood.

Now that you know the wonders of this super root, you can start adding it into your diet as much as possible using this recipe book containing the 50 most delicious turmeric recipes. Be prepared to have your world painted a healthier shade of yellow with the almighty Turmeric!

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Cooking with Ginger: Top 50 Most Delicious Ginger Recipes (Recipe Top 50's Book 87) 10/04/2015

by Julie Hatfield

( 67 )

$1.30

Ginger or ginger root is the thick rootstalk of a ginger plant that is commonly used for cooking, but is also famous for its therapeutic effects. Ginger is an anti-inflammatory which means that it’s valuable for relieving pain like headaches and joint pains among other things. Ginger has both preventive and therapeutic properties useful for treating cancer, diabetes, nausea, asthma, liver damage, high blood pressure, muscle pain, migraines, bronchitis, a bad cough and many other things.

Indigenous to southern China, this amazing plant has won over the whole world with the wonders that it works for your health and your food. Its lemony freshness, light spiciness, mellow sweetness and pungent aroma fuels the imagination with vast possibilities. As a dominant flavoring, or in conjunction with other flavors, in appetizers, main courses, desserts or beverages, you can use ginger in an endless number of dishes. So give in and let this cookbook teach you how.

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The Egg Cookbook: Top 50 Most Delicious Egg Recipes (Recipe Top 50's Book 82) 01/04/2015

by Julie Hatfield

( 37 )

$1.28

Fry them, boil them, and scramble them! From appetizers to dessert, eggs are one of the most versatile and crucial ingredient in your kitchen. These babies are often used for breakfast, but are so delectable that they can be used in any type of meal, prepared in a variety of ways. Its smooth and velvety texture is absolutely incredible.

Don't Believe the Hype, Eggs are Good for You!

Contrary to popular belief, egg is among the most nutrition dense foods in the planet. It is possibly the world’s perfect protein source. Eating few eggs a day is perfectly healthy. Eggs contain huge amounts of dietary cholesterol, but not that bad cholesterol that many of us avoid in our everyday diet. It is even said that eggs, even eaten at large quantities, has no link to heart disease. In fact, it actually had decreased the instances of stroke. Besides protein, eggs contain lutein which is great in maintaining optimal eye health.

So if you love eggs and you want to have it at any moment, you’ve come to the right place. We’ve got you covered. However you like your eggs, this book contains 50 special, easy to follow, mouthwatering egg recipes. Try them and you are never going to look at eggs the same way again.

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Julie Hatfield

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Enjoy the many health benefits of this SUPERFOOD!

Don't Believe the Hype, Eggs are Good for You!