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About Julie Laing
Julie Laing has been a writer and editor for more than 25 years, with her career spanning jobs from music critic in Southern California, to advertising work in London, to editing positions in San Francisco and St. Petersburg, Russia. Since 2003, she has worked as a freelance writer and editor.
Julie is the author of Twice as Tasty, a food blog focused on eating well year-round, and The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer. She also teaches cooking workshops and prepares food as a personal chef. Julie lives in northwest Montana, where she and her husband, George, fill every spare space in their 500-square-foot cabin with homegrown and home-preserved food. When they’re not at home, Julie and George are most likely sailing and eating well aboard the Blue Mule. You can find more tasty recipes at TwiceAsTasty.com.
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Books By Julie Laing
Master the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whether you’re making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors.
From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there’s something for everyone in this unique pickling how-to guide. You’ll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!
The Complete Guide to Pickling includes:
- Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.
- Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.
- Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.
Create your own delicious pickles with The Complete Guide to Pickling.