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About Julie Tanous
Julie Tanous is a cookbook author, sought-after recipe developer, and, with Jesse Tyler Ferguson, the co-creator of "Julie & Jesse," an acclaimed blog featuring recipes regularly covered in leading print and online media.
Her recipes have been featured in Food & Wine magazine, Food & Wine's 2017 Annual Cookbook, Bake from Scratch, Taste of the South, People magazine, LA Weekly and InStyle.com. Julie has developed and or tested recipes for numerous cookbooks including: Better on Toast: Happiness on a Slice of Bread by Jill Donenfeld; The Sprinkles Baking Book by Sprinkles founder Candace Nelson; Bong Appétit: Mastering the Art of Cooking with Weed by the editors of MUNCHIES, among others.
She has worked in the test kitchen at Saveur magazine, served as West Coast Director of The Culinistas, a private chef and catering company, and developed recipes for various companies, including Rosa Labs, makers of Soylent.
Julie is a graduate of New York City’s Institute of Culinary Education and a member of Women Chefs & Restaurateurs, the International Association of Culinary Professionals and The Southern Foodways Alliance. She was born and raised in Alabama, and currently resides in Los Angeles.
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT
Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love.
In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.
Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés.
So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.