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Just One Cookbook Essential Japanese Recipes Vol 2 Paperback – 18 May 2021
Namiko Hirasawa Chen (Author) Find all the books, read about the author, and more. See search results for this author |
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Namiko Chen is the Japanese home chef and recipe developer for the world's leading Japanese recipe website - JustOneCookbook.com. Essential Japanese Recipes Cookbook (Vol. 2) is the 2nd installment following the success of her first cookbook.
"There is no better, more reliable, more comprehensive, or more user-friendly recipe and technique resource for Japanese home cooking than Namiko’s Just One Cookbook... You can’t help learning something new on every page." - J. Kenji López-Alt, author of The Food Lab and Every Night is Pizza Night
The cookbook features 90 popular recipes from JustOneCookbook.com. Each recipe is close to Nami's heart and they have been carefully curated for those who wish to master Japanese cooking at home. You'll find everyday dishes that are commonly made in typical Japanese households:
- Homemade miso soup
- Popular appetizers such as egg rolls and chicken wings
- Heart-warming soups such as Japanese vegetable soup, corn soup, and kabocha soup
- Side dishes such as green bean with sesame dressing and onigiri rice balls
- Noodles such as curry udon
- Rice bowls
- Desserts such as matcha cookies and steamed cake
- Condiments & sauces such as spicy mayo and tonkatsu sauce
These published recipes have been tested and loved by her 125 million blog readers, so you too can make them in your kitchen with ease and confidence. Nami also includes tutorials such as Japanese cutting techniques, kitchen tools, cooking tips, and where to buy the ingredients in the pages. This cookbook will be your go-to companion for Japanese home cooking!
- Print length295 pages
- LanguageEnglish
- Publication date18 May 2021
- Dimensions20.32 x 1.78 x 25.4 cm
- ISBN-13979-8706112172
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Product details
- ASIN : B095GS5FSF
- Publisher : Independently published (18 May 2021)
- Language : English
- Paperback : 295 pages
- ISBN-13 : 979-8706112172
- Dimensions : 20.32 x 1.78 x 25.4 cm
- Best Sellers Rank: 82,409 in Books (See Top 100 in Books)
- 98 in Japanese Food
- Customer Reviews:
About the author

Namiko Chen was born and raised in Yokohama, Japan. She grew up in a household filled with family preparing delicious food and her late grandfather owned a couple of teppanyaki restaurants in Osaka. Since elementary school, she spent almost every evening in her mother's kitchen helping her prepare dinner.
Nami started cooking for herself when she came to California as a foreign student when she was 20 years old. When she got married and had two young kids of her own, she started a blog — Just One Cookbook — to record all these precious family recipes and to share them with her friends. Things quickly took off from there, and today, Just One Cookbook has evolved into the world's most visited Japanese recipe website in the world.
Nami lives in San Francisco with her Taiwanese-American husband, two children, and their puppy Miso.
Customer reviews

Top reviews from Australia
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By K on 6 July 2021

Top reviews from other countries

1. For the price, would have expected a better quality print. Pages are thin prone to tearing easily. Spine of the book is weak and I can see it failing. Could have spent more on the quality.
2. Book makes reference to the blog for further information - the whole reason you purchase the book is so you don’t have to go online (as the recipes are essentially identical)
3. A touch more care on layout and content from the website could have been put into the book.



