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Namiko Hirasawa Chen

Just One Cookbook Essential Japanese Recipes Vol 2 Paperback – 18 May 2021

by Namiko Hirasawa Chen (Author)

132 ratings

Book 2 of 3: Just One Cookbook Essential Japanese Recipes

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Namiko Chen is the Japanese home chef and recipe developer for the world's leading Japanese recipe website - JustOneCookbook.com. Essential Japanese Recipes Cookbook (Vol. 2) is the 2nd installment following the success of her first cookbook.

"There is no better, more reliable, more comprehensive, or more user-friendly recipe and technique resource for Japanese home cooking than Namiko’s Just One Cookbook... You can’t help learning something new on every page." - J. Kenji López-Alt, author of The Food Lab and Every Night is Pizza Night

The cookbook features 90 popular recipes from JustOneCookbook.com. Each recipe is close to Nami's heart and they have been carefully curated for those who wish to master Japanese cooking at home. You'll find everyday dishes that are commonly made in typical Japanese households:

Homemade miso soup
Popular appetizers such as egg rolls and chicken wings
Heart-warming soups such as Japanese vegetable soup, corn soup, and kabocha soup
Side dishes such as green bean with sesame dressing and onigiri rice balls
Noodles such as curry udon
Rice bowls
Desserts such as matcha cookies and steamed cake
Condiments & sauces such as spicy mayo and tonkatsu sauce

These published recipes have been tested and loved by her 125 million blog readers, so you too can make them in your kitchen with ease and confidence. Nami also includes tutorials such as Japanese cutting techniques, kitchen tools, cooking tips, and where to buy the ingredients in the pages. This cookbook will be your go-to companion for Japanese home cooking!

Print length

295 pages
Language

English
Publication date

18 May 2021
Dimensions

20.32 x 1.78 x 25.4 cm
ISBN-13

979-8706112172
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Product details

ASIN ‏ : ‎ B095GS5FSF
Publisher ‏ : ‎ Independently published (18 May 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 295 pages
ISBN-13 ‏ : ‎ 979-8706112172
Dimensions ‏ : ‎ 20.32 x 1.78 x 25.4 cm

Best Sellers Rank: 80,288 in Books (See Top 100 in Books)
- 95 in Japanese Food

Customer Reviews:
132 ratings

About the author

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Namiko Hirasawa Chen

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Namiko Chen was born and raised in Yokohama, Japan. She grew up in a household filled with family preparing delicious food and her late grandfather owned a couple of teppanyaki restaurants in Osaka. Since elementary school, she spent almost every evening in her mother's kitchen helping her prepare dinner.

Nami started cooking for herself when she came to California as a foreign student when she was 20 years old. When she got married and had two young kids of her own, she started a blog — Just One Cookbook — to record all these precious family recipes and to share them with her friends. Things quickly took off from there, and today, Just One Cookbook has evolved into the world's most visited Japanese recipe website in the world.

Nami lives in San Francisco with her Taiwanese-American husband, two children, and their puppy Miso.

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5 star		87%
4 star		9%
3 star		3%
2 star 0% (0%)		0%
1 star		1%

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Alana Hyde

Fabulous

Reviewed in Australia on 1 July 2021

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It’s my new fad to learn about Japanese cooking, the product guide is very helpful as some of the ingredients I’ve never heard of. The recipes work and are yummy. I am alway a photo fan so would like more photos..

Reviewed in Australia on 6 July 2021

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The writer is fantastic. Pity about Amazon made it damaged on arrival.

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yooji cummings

Great recipes, book build quality is wanting

Reviewed in the United Kingdom on 30 July 2021

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Great recipe book with very authentic flavours and would give 5 stars on that’s basis if it weren’t for a few shortcomings;

1. For the price, would have expected a better quality print. Pages are thin prone to tearing easily. Spine of the book is weak and I can see it failing. Could have spent more on the quality.

2. Book makes reference to the blog for further information - the whole reason you purchase the book is so you don’t have to go online (as the recipes are essentially identical)

3. A touch more care on layout and content from the website could have been put into the book.

2 people found this helpful

ScaryMary

Never thought it could be so simple

Reviewed in Canada on 23 November 2021

Verified Purchase

This book is very good. She explains the ingredients and has pictures so you can see what it looks like. The explanations are very clear. I am a third generation Japanese Canadian and am always looking for recipes like my mom and grandma make. My mom agrees that this book is awesome and the food is authentic tasting. Some cookbooks Canadian use the taste but not this one. Going to purchase 5 more for presents to my yonder or fourth generation nieces and nephews for Christmas!

Friederike K.

Great everyday cookbook for beginners

Reviewed in Germany on 20 December 2021

Verified Purchase

Just one cookbook is a great book for cooking japanese food! It's easy to understand and since there are youtube vids for each recipe you can always look everything up. I can really recommend it!

Valentine Erman

Not was I was expecting

Reviewed in France on 11 August 2021

Verified Purchase

The quality of some images is quite poor, most of the recipes have only a few ingredients, this book is really meant to be listing a few simple Japanese recipes, unlike what I was expecting.

Amazon Customer

Great cookbook for everyday Japanese cooking.

Reviewed in the United States on 10 June 2021

Verified Purchase

I think this cookbook is laid out really well. Easy to follow and attractive pages. I appreciate the grocery list and kitchen supplies section. I think the recipes are delicious and authentic. Only thing that could make it better is a spiral bound option so it can lay flat on the table.

10 people found this helpful

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