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Namiko Hirasawa Chen

Just One Cookbook Essential Japanese Recipes Vol 3: Osechi Japanese New Year Recipes Paperback – 19 November 2021

by Namiko Hirasawa Chen (Author)

64 ratings

Book 3 of 3: Just One Cookbook Essential Japanese Recipes

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In this incredible volume, Namiko Chen presents more than 50 traditional and modern Osechi ryori recipes おせち料理 that are the heart and soul of the Japanese New year table.

"Drawing on her vast collection of holiday recipes, kitchen tips, and anecdotes, Nami Chen’s Osechi Cookbook gives us an extensive, practical guide to the Japanese New Year kitchen... thank you for writing the book I want to give to my own daughter and granddaughter!" - Elizabeth Andoh, Author of Washoku: Recipes from the Japanese Home Kitchen

The book is crafted with the purpose of sharing and preserving the beauty and taste of Japanese culinary tradition. From cooking tools to shopping guides to her detailed step-by-step instructions, Nami will guide you through everything you'd need to know to pull an elaborate feast for the most important Japanese holiday — Shōgatsu.

You'll find visually exciting and deliciously festive recipes which include:

New Year's Eve menu ideas such as sukiyaki, shabu shabu, temaki, hosomaki, etc
New Year's Day dishes such as Kuromame (sweet black soybeans), Tazukuri (candied sardines), Eni no Umami (simmered shrimp), Chikuzenni, etc
Platters & soups such as Tai Sugata Yaki (baked sea bream), Ozoni (mochi soup), Sekihan (red bean rice), etc
Desserts such as Green Tea Mochi, Zenzai, etc.
Traditions and recipes for Toshikoshi Soba & Amazake (fermented rice drink)
Tips on how to pack osechi in jubako

Osechi: Japanese New Year Recipes is an invitation for anyone who wishes to celebrate the Japanese New Year right in their home with family and friends. Nami also includes cooking timelines, tips, insight, and inspiration every step of the way. This cookbook will be your complete guide for making osechi ryori at home.

Print length

237 pages
Language

English
Publication date

19 November 2021
Dimensions

20.32 x 1.42 x 25.4 cm
ISBN-13

979-8763650051
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Product details

ASIN ‏ : ‎ B09M5LJYLT
Publisher ‏ : ‎ Independently published (19 November 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 237 pages
ISBN-13 ‏ : ‎ 979-8763650051
Dimensions ‏ : ‎ 20.32 x 1.42 x 25.4 cm

Best Sellers Rank: 178,131 in Books (See Top 100 in Books)
- 191 in Japanese Food

Customer Reviews:
64 ratings

About the author

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Namiko Hirasawa Chen

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Namiko Chen was born and raised in Yokohama, Japan. She grew up in a household filled with family preparing delicious food and her late grandfather owned a couple of teppanyaki restaurants in Osaka. Since elementary school, she spent almost every evening in her mother's kitchen helping her prepare dinner.

Nami started cooking for herself when she came to California as a foreign student when she was 20 years old. When she got married and had two young kids of her own, she started a blog — Just One Cookbook — to record all these precious family recipes and to share them with her friends. Things quickly took off from there, and today, Just One Cookbook has evolved into the world's most visited Japanese recipe website in the world.

Nami lives in San Francisco with her Taiwanese-American husband, two children, and their puppy Miso.

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4 star		18%
3 star		4%
2 star 0% (0%)		0%
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ScaryMary

Clear and simple authentic Japanese dishes

Reviewed in Canada on 29 December 2021

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This is an awesome cookbook. The third in a series of authentic Japanese cookbooks. This is a wonderful book. It breaks down the recipes into simple steps. Easy to follow. Everything is guaranteed to taste awesome! My go to book. My mom who is a second generation Japanese Canadian in her 90's reviewed the books including this one and gave it her thumbs up!

SUnher

Wonderful recipes written clearly for the layman.

Reviewed in Japan on 5 January 2022

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I loved the book: the size of the print, the photos and well-written recipes make the recipes easy to follow even for the layman.

Paul

Oseti recipes in English

Reviewed in the United States on 10 January 2022

Verified Purchase

I enjoy Nami's forum. This book tells how to make all Japanese new year dishes in English using readily available ingredients. I enjoy her comments with history of each dish. It is the best compendium of Japanese New Year cooking! Photos of the dishes in this book are authentic and encourage me to meet the challenges for cooking something new to me or my mother might have cooked.

4 people found this helpful

Diane K. Nakagawa

Pretty much all the basics in one place for 3rd generation Japanese American

Reviewed in the United States on 30 December 2021

Verified Purchase

After my Mom passed away she took her knowledge of Osechi with her, although she was willing to teach my sisters and I, we didn't pay enough attention. I have been gathering online recipes combined with my Japanese cookbooks to do Osechi Ryori, but this is the first time most of the recipes are in one place.

5 people found this helpful

K Kai

Reminds me of Grandma

Reviewed in the United States on 15 December 2021

Verified Purchase

Most of the recipes looked familiar. Food Grandma would cook.
Unfortunately, would have to mail order some of the ingredients.

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