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Kindle Price: | $20.73 |
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Just One Cookbook - Essential Japanese Recipes vol 2 [Print Replica] Kindle Edition
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I have wanted to publish a follow-up ebook since the first one was released in 2013. Somehow eight years went by before I was finally able to pour my heart into this second book.
This cookbook has 90+ essential Japanese recipes I selected out of the 1,000 recipes on Just One Cookbook. My family and friends love these recipes and I hope yours will too.
- LanguageEnglish
- Publication date2 May 2021
- File size35426 KB
Product details
- ASIN : B0942FHDS4
- Publisher : eBookIt.com (2 May 2021)
- Language : English
- File size : 35426 KB
- Text-to-Speech : Not enabled
- Enhanced typesetting : Not Enabled
- X-Ray : Not Enabled
- Word Wise : Not Enabled
- Best Sellers Rank: 425,090 in Kindle Store (See Top 100 in Kindle Store)
- 68 in Japanese Cooking
- 208 in Japanese Food
- Customer Reviews:
About the author

Namiko Chen was born and raised in Yokohama, Japan. She grew up in a household filled with family preparing delicious food and her late grandfather owned a couple of teppanyaki restaurants in Osaka. Since elementary school, she spent almost every evening in her mother's kitchen helping her prepare dinner.
Nami started cooking for herself when she came to California as a foreign student when she was 20 years old. When she got married and had two young kids of her own, she started a blog — Just One Cookbook — to record all these precious family recipes and to share them with her friends. Things quickly took off from there, and today, Just One Cookbook has evolved into the world's most visited Japanese recipe website in the world.
Nami lives in San Francisco with her Taiwanese-American husband, two children, and their puppy Miso.
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Customer reviews

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1. For the price, would have expected a better quality print. Pages are thin prone to tearing easily. Spine of the book is weak and I can see it failing. Could have spent more on the quality.
2. Book makes reference to the blog for further information - the whole reason you purchase the book is so you don’t have to go online (as the recipes are essentially identical)
3. A touch more care on layout and content from the website could have been put into the book.



