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About Justice Stewart
Justice Stewart is the author of Mastering the Art of Sous Vide Cooking, and founder of the popular blog, Gourmet De-Constructed. Chef Justice was raised in Ravenswood Houses in Queens, New York. He was a late-comer to the food industry, entering the culinary arena at age 40. He left a career in construction to pursue his passion of becoming a chef. In 2011 he started a food blog called Gourmet De-Constructed. He began his professional culinary career as a cook servicing a major social media company. He went on to become a sous chef at Madison Square Garden cooking in a fine dining setting for the celebrity clientele during professional sporting events and concerts. He is the Executive Chef for the International Sous Vide Association (www.theisva.org)). He currently resides in Brooklyn, New York.
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Precision Temperature Cooking for Perfection
The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.
Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.