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Melissa Clark
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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Hardcover – Illustrated, 1 January 1900

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Melissa Clark (Author)
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Melissa Clark (Author), Daniel Gercke (Author)
4.7 out of 5 stars 337 ratings
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Previous page
  1. Reading age
    10 - 17 years
  2. Print length
    288 pages
  3. Language
    English
  4. Dimensions
    19.38 x 2.39 x 23.83 cm
  5. Publisher
    Clarkson Potter Publishers
  6. Publication date
    1 January 1900
  7. ISBN-10
    0593232283
  8. ISBN-13
    978-0593232286
  9. See all details
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Frequently bought together

  • Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
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Product description

Review

"With plenty of customization tips, this cookbook lets kids figure out how to make a meal their own."--Washington Post

"This isn't a regular kids' cookbook, it's a cool kids' cookbook."--Atlanta Journal Constitution

About the Author

Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section.

Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021).

Melissa and Daniel live in Brooklyn with their daughter, Dahlia.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter Publishers; Illustrated edition (1 January 1900)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0593232283
  • ISBN-13 ‏ : ‎ 978-0593232286
  • Reading age ‏ : ‎ 10 - 17 years
  • Dimensions ‏ : ‎ 19.38 x 2.39 x 23.83 cm
  • Customer Reviews:
    4.7 out of 5 stars 337 ratings

About the author

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Melissa Clark

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Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.

Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), Bruce and Eric Bromberg (Blue Ribbon Cookbook), and former White House pastry chef Bill Yosses (The Perfect Finish).

Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She’s been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.

Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
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Sebastian Malmberg
3.0 out of 5 stars Not for cooking together with your kids or for kids.
Reviewed in Germany on 28 February 2022
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Senior lady
3.0 out of 5 stars Not for beginners
Reviewed in the United States on 12 December 2020
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11 people found this helpful
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phil
5.0 out of 5 stars 7th grader is rocking this book!!
Reviewed in the United States on 1 January 2021
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phil
5.0 out of 5 stars 7th grader is rocking this book!!
Reviewed in the United States on 1 January 2021
Our 7th grade son has gotten so much inspiration, pride, and delicious results from this book already! It empowered him to get cooking in a way that is a joy to see and he has made us some seriously delicious meals — AND then cleaned up!! Melissa’s recipes always work and always taste even better than you expect. What a healthy, happy new activity for our bored tween during quarantine. Thank you!!!
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7 people found this helpful
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Jasper Rodgers
5.0 out of 5 stars My 6&7 year old love this book!
Reviewed in the United States on 4 January 2022
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Jasper Rodgers
5.0 out of 5 stars My 6&7 year old love this book!
Reviewed in the United States on 4 January 2022
So my 6 year olds chopping skills for the garlic obviously needs some work, but he made this garlicy chicken w8th jammy tomatoes 100 percent on his own, all I did was read it to him.
So those saying this book isn't for beginners, I definitely disagree, my 7 year old already has something picked out of the book to cook for tomorrow!
My kids love that almost every recipe has a picture, and they love being able to look through their own book instead of scrolling on pintrest aimlessly looking for ideas of what to help make for dinner. And the recipes all seem easy enough that they can take the lead and do most of the work, instead of helping me!
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Richard A. Roberts
4.0 out of 5 stars Not for real young childen...
Reviewed in the United States on 17 December 2020
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4 people found this helpful
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