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Melissa Clark

Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Hardcover – Illustrated, 10 November 2020

by Melissa Clark (Author), Daniel Gercke (Author)

258 ratings

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The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY

Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.

In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.

Recipes include: Fresh Custardy French Toast - OMG, I Smell Bacon! (spicy and candied, too) - Granola Bar Remix, feat. Cranberry and Ginger - The. Last. Guacamole. Recipe. Ever. - Fast Pho - Garlicky, Crumb-y Pasta - Classic Caesar Salad with Unclassic Cheesy Croutons - Crispy Pork Carnitas Tacos - Mexican Chicken Soup & Chips - Shrimp Scampi Skillet Dinner - Korean Scallion and Veggie Pancakes (Pajeon) - Fluffy Buttermilk Biscuits Put a Spell on You - Rise & Dine Cinnamon Raisin Bread - Buttery Mashed Potato Cloud - Deep Dark Fudgy Brownies - Think Pink Lemonade Bars

Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

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Product details

Publisher : Clarkson Potter Publishers; Illustrated edition (10 November 2020)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593232283
ISBN-13 : 978-0593232286
Reading age : 10 - 17 years
Dimensions : 19.38 x 2.39 x 23.83 cm

Customer Reviews:
258 ratings

Product description

Review

"With plenty of customization tips, this cookbook lets kids figure out how to make a meal their own."--Washington Post

"This isn't a regular kids' cookbook, it's a cool kids' cookbook."--Atlanta Journal Constitution

About the Author

Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section.

Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021).

Melissa and Daniel live in Brooklyn with their daughter, Dahlia.

Customer reviews

5 star		81%
4 star		12%
3 star		4%
2 star		1%
1 star		2%

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Brian Cleave

Excellent book

Reviewed in Canada on 16 December 2020

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Excellent book

Senior lady

Not for beginners

Reviewed in the United States on 13 December 2020

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Ordered this book for my 11 year old grandson after seeing it reviewed on tv. After reviewing the book myself prior to gifting, I realized the skill level required for most of the recipes is way beyond his level. Also think the arrangement of the recipes and tips could have been more user friendly by actually starting out at the elementary level and working up. Example, the first couple of recipes are complicated multiple steps and then several pages in comes a simple recipes that a kid could follow successfully without parental support. Actually the recipes and tips are quite good but geared to the kid who already has some skills.

9 people found this helpful

phil

7th grader is rocking this book!!

Reviewed in the United States on 2 January 2021

Verified Purchase

Our 7th grade son has gotten so much inspiration, pride, and delicious results from this book already! It empowered him to get cooking in a way that is a joy to see and he has made us some seriously delicious meals — AND then cleaned up!! Melissa’s recipes always work and always taste even better than you expect. What a healthy, happy new activity for our bored tween during quarantine. Thank you!!!

4 people found this helpful

Donna Patterson

My son loves this

Reviewed in the United States on 26 January 2021

Verified Purchase

I got this for my son for Christmas, and he loves it. He loves to cook, and he sat down right away and looked through the whole thing. He has made a couple delicious recipes for us. The directions are kid-friendly, the ingredients are commonly found, and the recipes are for things that kids will actually eat. Great book!

2 people found this helpful

Richard A. Roberts

Not for real young childen...

Reviewed in the United States on 18 December 2020

Verified Purchase

This might be better for pre-teen or teens, for sure.

4 people found this helpful

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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Hardcover – Illustrated, 10 November 2020

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