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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Hardcover – Illustrated, 1 January 1900
Melissa Clark (Author) Find all the books, read about the author, and more. See search results for this author |
Enhance your purchase
IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you're new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast -OMG, I Smell Bacon! (spicy and candied, too)-Granola Bar Remix, feat. Cranberry and Ginger-The. Last. Guacamole. Recipe. Ever.-FastPho-Garlicky, Crumb-y Pasta-Classic Caesar Salad with Unclassic Cheesy Croutons- Crispy Pork Carnitas Tacos-Mexican Chicken Soup&Chips-Shrimp Scampi Skillet Dinner-Korean Scallion and Veggie Pancakes (Pajeon)-Fluffy Buttermilk Biscuits Put a Spell on You-Rise & Dine Cinnamon Raisin Bread-Buttery Mashed Potato Cloud-Deep Dark Fudgy Brownies-Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef's knife to why you need a Microplane grater right now. She'll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
- Reading age10 - 17 years
- Print length288 pages
- LanguageEnglish
- Dimensions19.38 x 2.39 x 23.83 cm
- PublisherClarkson Potter Publishers
- Publication date1 January 1900
- ISBN-100593232283
- ISBN-13978-0593232286
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Product description
Review
"This isn't a regular kids' cookbook, it's a cool kids' cookbook."--Atlanta Journal Constitution
About the Author
Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021).
Melissa and Daniel live in Brooklyn with their daughter, Dahlia.
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Product details
- Publisher : Clarkson Potter Publishers; Illustrated edition (1 January 1900)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0593232283
- ISBN-13 : 978-0593232286
- Reading age : 10 - 17 years
- Dimensions : 19.38 x 2.39 x 23.83 cm
- Best Sellers Rank: 393,104 in Books (See Top 100 in Books)
- 181 in Cooking with Kids
- 106,849 in Children's Books
- Customer Reviews:
About the author

Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.
Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City’s most celebrated chefs, including Daniel Boulud (Braise), David Bouley (East of Paris), Andrew Feinberg (Franny’s), Claudia Fleming (The Last Course), Bruce and Eric Bromberg (Blue Ribbon Cookbook), and former White House pastry chef Bill Yosses (The Perfect Finish).
Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals), and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She’s been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.
Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
Customer reviews
Top reviews from other countries

Over all, very misleading title.




Reviewed in the United States on 1 January 2021



So those saying this book isn't for beginners, I definitely disagree, my 7 year old already has something picked out of the book to cook for tomorrow!
My kids love that almost every recipe has a picture, and they love being able to look through their own book instead of scrolling on pintrest aimlessly looking for ideas of what to help make for dinner. And the recipes all seem easy enough that they can take the lead and do most of the work, instead of helping me!


Reviewed in the United States on 4 January 2022
So those saying this book isn't for beginners, I definitely disagree, my 7 year old already has something picked out of the book to cook for tomorrow!
My kids love that almost every recipe has a picture, and they love being able to look through their own book instead of scrolling on pintrest aimlessly looking for ideas of what to help make for dinner. And the recipes all seem easy enough that they can take the lead and do most of the work, instead of helping me!




