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In the Kitchen With a Good Appetite: 150 Recipes and Stories About the Food You Love Hardcover – 7 September 2010

4.5 out of 5 stars 57 ratings

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Product details

  • Publisher : Hachette Books (7 September 2010)
  • Language : English
  • Hardcover : 444 pages
  • ISBN-10 : 1401323766
  • ISBN-13 : 978-1401323769
  • Reading age : 18 years and up
  • Dimensions : 18.42 x 23.5 cm
  • Customer Reviews:
    4.5 out of 5 stars 57 ratings

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About the Author

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular "A Good Appetite" Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 22 cookbooks, including Braise with Chef Daniel Boulud; The Last Course with former Gramercy Tavern pastry chef Claudia Fleming; The Deen Family Cookbook with Paula Deen; and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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