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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Fast Hardcover – Illustrated, 28 August 2018

by Bruce Weinstein (Author), Mark Scarbrough (Author)

48 ratings

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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.

THE KITCHEN SHORTCUT BIBLE is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor.

Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?"

They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great.

When dinner is a problem to be solved, this is your cheat sheet.

Print length

352 pages
Language

English
Publisher

Little, Brown US
Publication date

28 August 2018
Dimensions

18.73 x 3.18 x 24.13 cm
ISBN-10

031650971X
ISBN-13

978-0316509718
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Product description

Review

A refreshing and informative go-to book of time-saving recipes using common ingredients and tools for faster meals. Their tips and techniques are not gimmicky hacks focused on just cooking more efficiently, but instead are innovative shortcuts... Without skimping on quality, the authors enthusiastically help home cooks deliver fresh food fast.--Publishers Weekly

So many surprising inspirations appear here that even jaded cooks may learn a thing or two.--Booklist

We're huge fans of kitchen hacks that make it easy to eat real, good food, so when a new book, The Kitchen Shortcut Bible, came out covering just that, we were sold! ... You'll never look at sandwich bread and wonton wrappers the same again!--Rachael Ray

Book Description

The ultimate collection of quick and easy recipes for real food, revealing hundreds of transformative ways to cook smarter, not harder.

Start reading The Kitchen Shortcut Bible on your Kindle in under a minute.

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Product details

Publisher ‏ : ‎ Little, Brown US; 1st edition (28 August 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 031650971X
ISBN-13 ‏ : ‎ 978-0316509718
Dimensions ‏ : ‎ 18.73 x 3.18 x 24.13 cm

Best Sellers Rank: 463,906 in Books (See Top 100 in Books)
- 1,091 in Cooking Encyclopaedias
- 1,183 in Cooking, Food & Wine Reference (Books)
- 1,196 in Quick & Easy Cooking (Books)

Customer Reviews:
48 ratings

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5 star		50%
4 star		19%
3 star		17%
2 star		9%
1 star		5%

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Félix

Meh...

Reviewed in Canada on 18 April 2022

Verified Purchase

Quite disapointed with this book. a few tips and usefull tips here and there, the recipes are a little to obvious to merit a place in a book (we can now easily find "home made french fries" on google and get 3 better recipes right off the batt.) Would not have bough if I could have riffled through it in a library before hand.

Jo D...

Not a bible but a good book

Reviewed in Canada on 25 May 2020

Verified Purchase

Handy book if we had the selection in our stores. But the colour combination on the printing strains the eyes.

Jose a amaral

Read recipes carefully

Reviewed in Canada on 27 November 2019

Verified Purchase

Have tried a few recipes there easy to follow

Kindle Customer

I love this book!

Reviewed in the United States on 20 June 2018

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I have been cooking more than 55 years and owned 3 restaurants - I still learned things! I love this book, the recipes are creative, easy to make and the results are drool worthy. I enjoy my food but have less interest in making it now that I'm retired. This book gives me quality food on the table in far less time with far less effort. Even better my friends and family have no clue how simple the prep was. Good job guys, I'll go check out some of your other books!

36 people found this helpful

Christine Murphy

So many clever ideas with great results!

Reviewed in the United States on 11 July 2018

Verified Purchase

At last! A cookbook that offers time-saving recipes and techniques, without calling for ingredients such as "cream of whatever" soups and that big brick o' faux "cheese" stuff whose name starts with a "V". While these over-processed ingredients do save time, they are not good for people who may have to watch the sodium, such as my husband.

There are many clever techniques in the book that will save you time. I never would have thought that you could use boiling pasta cooking water to cook other ingredients in a colander, but yes, it can indeed be done, and with great results. You can also make one-pot pasta meals, that really are one-pot, no separate pasta cooking pot. You can also cook complete meals on a single sheet pan in the oven, and have everything be perfectly cooked at the end. There are also recipes for make-ahead freezer meals, as well as creative ideas for using your waffle iron, garlic press, even your Bundt pan. And so much more!

Everything I have tried so far has turned out to be excellent. Highly recommended!

20 people found this helpful

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