Louise Davidson

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About Louise Davidson
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.
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Books By Louise Davidson
Cooking with cast iron skillets…a timeless and delicious family tradition
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Everything tastes better when it is cooked in a cast iron skillet! We all remember when our mothers or grandmothers used to make those memorable meals using those big, heavy, black skillets. We can still imagine and almost taste those perfectly spiced dishes. Well, cast iron cookware is still around! They are so durable that they are almost always passed down from one generation to the other, as are the recipes they used. This cookbook holds not only amazing timeless recipes, but also instructions on how to cook with your cast iron skillet. You can use it on the stove top, on the grill, and of course, in the oven. You can even bring it along for your next camping trip and make some delicious corn bread, breakfast skillets, hamburgers, and so much more!
Cast iron skillets are the most versatile pans in your kitchen. You can cook any food you can think of in it. And it will taste like nothing else, a real taste of home-cooked meal.
Inside this book, you’ll find:
Timeless use of cast iron cooking.
How to season a new cast iron skillet.
The health benefits of using cast iron cookware.
The maintenance of cast iron skillets.
The versatility of using cast iron skillets and cooking techniques.
You’ll also find unique recipes to cook with your cask iron skillets
. They include: Mouth-watering breakfast recipes like the Farm House Breakfast.
Irresistible poultry dishes like the Turkey Pot Pie.
Delicious beef entrées like the Classic Cast Iron Beef Roast.
Easy and delectable pork recipes like the Grilled Pork Quesadillas.
Memorable seafood and fish like the Pecan Fried Catfish.
Unique vegetarian meals like the Pasta and Green Torte.
And yes, desserts to satisfy your sweet tooth with recipes like the Chocolate Chip Dutch Baby.
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Nothing says camping better than sitting around the campfire sharing stories and eating the most delightful sweets after a day full of activities
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Summer! How we look forward to these long, sunny days, and getting outside with our friends and loved ones. For those of us who like to go camping, food is a big part of that experience. We’ll grill and barbecue, enjoy a huge variety of fresh fruit and salads, and then it’s time for dessert!
In this book, we’re sharing 50 of our favorite camping dessert recipes with you. Some are classics that you’ll at least have heard of, even if you haven’t tried them yet. Others are clever (and delicious) hacks that might surprise you. There’s something for everyone – sweets for the kids, like Moose Farts and Worms and Dirt and some more refined choices for the adults, like our recipe for Grilled Apples with Gouda.
We know there will be different sorts of days, weather-wise, and so we’re offering recipes to prepare around the campfire, many of which also work just fine on the cookstove. We have a selection of Dutch oven and cast iron skillet recipes. No fire? No problem. Try some of our cold and fresh options, like Watermelon Pizza, and Creamy Orange Salad.
Inside this book, you’ll find:
• Tips to make your trip a memorably sweet one including:
what to plan ahead,
clever hacks you can use to make cooking in the great outdoors easier and worry-free,
being environmentally friendly, and
safety around the campsite and cooking outdoors
50 dessert ideas to suit everyone’s taste including:
• Delightful banana boat recipes such as the Choco Caramel Banana Boats and the Cherries & Cream Banana Boats
• Tasty campfire and foil dessert recipes such as the Campfire Apple Cinnamon Skewers and the Upside-Down Cake Foil Packets
• Luscious S’More recipes like the Peanut Butter Cup S’mores and the Strawberry Banana S’mores
• Easy and wholesome Dutch oven dessert recipes such as the Peach Cobbler and the Dutch Oven Lemon Blueberry Biscuits
• Delicious skillet and tart recipes such as the Puff Pastry Fig Tarts and the Apple Cinnamon Buns
• Delightful grilled fruit recipes like the Rum-Glazed Pineapple and the Grilled Fruit Skewers
• Easy no-cook dessert recipes such as the Mason Jar No-Bake Nutella Cheesecakes and the Cookie Dough Dip
• Quick and easy cold and fresh dessert recipes such as the Fluffy Pistachio Fruit Salad and the Watermelon Pizza
All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
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Always pressed for time? This cookbook has the solution: 30-minute meals from kitchen to table! And that includes prep and cooking times! 30-minute meals are a great way to make homemade meals that are healthy and nutritious for your family without spending too much time in the kitchen.
With 250 recipes, you are sure to find new recipe ideas your family will like. Nobody needs to know they took so little time to put on the table!
Inside, you’ll find delicious and easy to prepare 30-minute recipes from breakfast to desserts such as:
Breakfast
- Ham Cheese Omelet Caprese
- Eggs Over Corn Grits Spinach
- Egg Bake Cheddar Golden Frittata Honey
- Caramelized Figs with Greek Yogurt
- Cheesy Oats Pancakes
- Egg Ham Burrito
- 20 Minute Tortilla Soup
- Italian Sausage Vegetable Soup
- Spiced Meatball Stew
- Southwestern White Chicken Soup
- Basil Balsamic Baked Chicken
- Chicken Minestrone Pasta
- Chicken Thighs Florentine
- Lime Chicken with Avocado Salsa
- Turkey Mushroom Pepper Pasta
- Cast Iron Turkey Burgers
- Kung Pao Chicken
- Tomato Steak Kebabs
- Garlic-Butter Steak with Veggies
- Sheet Pan Philly Cheese Steak
- Korean Spiced Beef and Jasmine Rice
- Seared Filets with Spinach Pesto
- Mediterranean Beef Pinwheels
- All in One Hamburger Casserole
- Italian Pork Chops Pork and Broccoli Skillet
- Peachy Pork Tenderloin
- Pork Skewers with Chimichurri Sauce
- Easy Sweet Pea and Pork Casserole
- Pork Medallions with Red Wine Onions
- Pineapple Shrimp Stir Fry
- Wild Salmon with Yellow Squash
- French Niçoise Salad
- Snapper with Tahini Salad
- Cajun Shrimp Alfredo
- Creamy Salmon Tagliatelle
- Lemony Wild Mushroom and Broccoli Pasta
- Sweet Greek Avocado Toast
- Crispy Seasoned Chickpeas
- Greek Stuffed Portobello Mushrooms
- Mediterranean Ravioli with Artichokes and Olives
- Spinach Ricotta Pasta
- Banana Split with Yogurt and Almonds
- Chocolate Chip Dutch Baby
- Cinnamon Raisin Nut Dump Cake
- Mediterranean Fruit Parfait
- Balsamic Strawberries with Honey Yogurt
Each recipe comes with the number of servings, prep and cook times, and step-by-step directions
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Do It Yourself Sweet and Savory Gift in jars to give to friends and family! Truly, unique and creative gifts from the heart.
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Do-it-yourself edible gift jars are beautiful gifts to give to your family and friends at your next gathering. This book offers 50 ways of making and presenting these unique food gifts. These homemade treats are quick and fun to make and friendly on the wallet, given that most of the ingredients (as well as the jars) can be bought in bulk. The amount of effort and time put into the making of these gifts will also earn you extra brownie points.
Canning jars have been gaining popularity in the past year. One reason is because of their versatility; they can be put to good use in the kitchen, garden, and even in the bathroom. In this book, the jars are used for containing the present as well as performing the role of a wrapping paper to dress the gift up. These transparent glass containers make the gift appear effortlessly classy and aesthetically pleasing. They are also suitable for recycling or upcycling after they have been gifted.
Make these DIY edible gifts extra special by adding a personal touch to them with a handwritten note, or by attaching the recipient’s name to the jar. Alternatively, replace the ingredients with the recipient’s favorite things, a simple but effective gesture of showing that you are thinking about them.
Here are the 50 gift in jars recipes you’ll find inside:
Double Chocolate Brownie Mix
Cranberry White Chocolate Cookie Mix
Toffee Blondie Mix
Banana Chip Muffin Mix
Triple Chip Oatmeal Cookie Mix
Vegan Chocolate Pumpkin Cake Mix
Chocolate Almond Biscotti Mix
Cranberry Orange Quick Bread Mix
Gingerbread Cookie Mix
Sugar Cookie Mix
Gluten-Free Vegan Coconut Macaroon Mix
Butterscotch Chip Cookie Mix
Baked Oreo® Cookie Cheesecake
Red Velvet Cupcake in a Jar
Funfetti Cake in a Jar
Chocolate-Dipped Apricots
Chocolate Mint Thins
Chocolate Peanut Butter Cups
Crunchy Caramel Popcorn
Hazelnut Dark Chocolate Bark
Whole Wheat Oat Pancake and Waffle Mix
Chicken Noodle Soup Mix
Multicolored Bean Soup Mix
Whole Grain Hot Cereal Mix
Mushroom Risotto Mix
Chai Tea Mix
Peppermint Chocolate Mocha Mix
Ginger Apple Cider Mix
Cinnamon Coffee Cocoa Mix
Limoncello
Cocktail Jar Gifts
Southwest Spice Blend
Taco Seasoning
Cajun Spice Seasoning
Greek Spice Blend
Italian Seasoning
Spiced Seasoned Salt
Mini Blueberry Pies
Maple Cinnamon Almonds
Puppy Chow
Fruits and Nuts Granola
Homemade Hot Sauce
Tomato Salsa
Nut and Seed Butter
Fudgy Chocolate Sauce
Butterscotch Sauce
Three Flavored Sugar Gifts
Maple Pecan and Apple Pie Butter
Homemade Vanilla Extract
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Home Canning and Preserving Fruit and Vegetables Made Easy!
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Home canning and preserving has never been easier with the step-by-step method presented in this book.
Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.
Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving.
You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more!
Inside find:
.
• Benefits of canning and preserving foods at home.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• Step-by-step method to can at home with a water bath.
• Step-by-step method to can at home with a pressure canner.
• When it is appropriate to use one or the other method depending on the foods being canned or preserved.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry.
• Altitude charts and recipes you can try.
There is a lot of recipes to try including:
• Fruit recipes like pears, plums, or blueberry pie filling.
• Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
• Salsa recipes like Black Bean and Corn Salsa.
• Pickle recipes like the Crunchy Dill Pickles.
• Pickled vegetables recipes like the Pickled Cauliflower .
• Relishes like the Pepper Onion Relish
• Sauces like the Cranberry Ketchup
• Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
• Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.
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Feeling sluggish and tired all the time? Ketogenic friendly recipes will help you become more energized and alert. Prepare healthy and nutritious, low carbs meals for two in no time with this creative collection of two-serving keto recipes.
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We live in a fast-paced society that often leads to the adoption of unhealthy eating habits, which in return reduce our physical and mental health.
Whether it is heart issues, inflammation, obesity, or any other underlying illness, the keto diet is the long-term diet plan that
provides the best solution to cope with these illnesses.
The ketogenic diet is all about focusing on fats and lowering the carbohydrate income in the diet as much as possible. It’s a fact that without fat, our bodies can’t work properly, and if we stop consuming fat, we feel unsatisfied. We eat too much, in order to get that satisfied feeling.
Many the people get confused by the concept of high-fat content in the diet. It is already in our minds that if we want to lose weight, we should follow a low-fat diet – but recent studies have shown that cutting sugar rather than fat has a much better effect on the body. The low carb diet helps us to build better stamina, reduce excess weight, and balance our hormonal levels. This is what the ketogenic diet is all about. By following the sound ratios of the ketogenic diet plan, anyone can end sweet cravings and stop binge eating, as the healthy oils included in this food help the body function properly.
Inside, you’ll find:
• All you need to know about the ketogenic diet
• Fulfilling breakfast recipes such as the Keto Pancakes with Cream and the Keto Coconut Porridge
• Wholesome chicken recipes such as the Balsamic Chicken Thighs and the Crusted Baked Chicken
• Satisfying beef recipes like the Quick Beef Stir-Fry and the Keto Beef Ramen Soup
• Bountiful pork recipes such as the Instant Pot Pork Stew with Prunes and the Slow Cooker Saucy Pork Chops
• Delicious vegetarian and side recipes like the Zucchini Casserole and the Baked Veggies with Sauce
• Nutritious fish recipes like the Keto Tuna Salad with Capers and the Keto Smoked Salmon
• Luscious dessert recipes such as the Cinnamon and Cardamom Fat Bombs and the Keto Vanilla Pana Cotta.
All recipes come with a detailed list of ingredients, cooking and prep. times, number of servings, easy to follow
step-by-step instructions, and nutritional information per serving.
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Cooking for two with an Air fryer makes meal preparation, quick, easy, and delicious! This collection of Air Fryer recipes for two is simply out of this world good from breakfast to desserts!
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Modern technology has had remarkable effects on many different aspects of human life, and cooking is no exception. Deep frying has become a thing of the past; air frying is the modern method of baking, grilling, frying, and roasting your favorite foods without using a tremendous amount of oil. Moreover, there’s no compromise on taste: air frying produces the same texture and crispiness of deep-fried foods.
Air fryers are versatile appliances with which you can prepare all your favorite foods, including:
• Delightful breakfast recipes like the Corn & Potato Frittata Morning and the Spinach Bacon Breakfast
• Tasty sides and appetizers such as the Squash Veggie Appetizer and the Sweet Cheddar Tater Tots
• Wholesome chicken and poultry mains such as the Pineapple BBQ Chicken and the Honey Spiced Turkey
• Satisfying meat mains such as the Sweet Soy Pork and the Crusty Nutty Lamb
• Bountiful fish and seafood recipes like the Cheesy Mayo Tilapia and the Sweet Salmon Greens
• Amazing vegetarian recipes such as the Cauliflower Pine Curry and the Broccoli Olive Meal
• Super snack recipes like the Shrimp Onion Croquettes and the Spiced Sweet Potato Crunches
• Delicious dessert recipes like the Semolina Raisin Cake and the Berry Apricot Pie
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
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Use a cast iron Dutch oven to cook fabulous-tasting food on your next camping trip. You’ll never want to leave home without it ever again!
With even more Dutch oven recipes, this volume 2 offers uniquely creative recipes the whole family will enjoy and make your camping trip unforgettable!
.
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If you have ever been camping—or even thought about going camping—chances are that you have a mental image of campfire cuisine. Juicy grilled hotdogs and gooey toasted marshmallows, right? But you may also be wondering if that’s all there is, because, after several days in the wilderness, you’ll probably be craving something a little more nutritious, diverse, and flavorful. The good news is that your culinary options at the campsite aren’t as limited as many people assume. There are many different outdoor cooking options to explore, and the Dutch oven (or cast iron cooking, as it’s also called) is one of the best.
Dutch ovens have been around for hundreds of years. In fact, they were the primary means of cooking for European settlers of North America. Their sturdiness and durability made them ideal for cooking out in the elements, but the true beauty of cast iron Dutch oven cooking is the even heat distribution, which makes preparing even the most finicky of dishes a breeze. With your Dutch oven, you will be able to create an incredible range of breakfasts, savory meals, sweet treats, and snacks.
Within the pages of this book you will find everything that you need to expertly craft an array of campfire Dutch oven dishes.
In this book, you will learn to cook like the pioneer did and know all there is to know about cooking with a Dutch oven in the great outdoors! It’s easy and healthy. Inside you will find:
• Everything you need to know about cooking with a cast iron Dutch oven in the great outdoors including:
How to choose your cast iron Dutch oven
How to season, clean and cook with a Dutch oven at the campsite
How to prep early to make camping more fun
How to prepare your Dutch oven meal in no time
How to use coals to easily cook your meal, and much more!
You will also find 50 delicious and easy to make recipes created specifically for cooking at the campsite with your cast iron Dutch oven. These include:
• Wholesome breakfast recipes such as the Quick Mountain Man Breakfast and the Deep Dish Breakfast Pizza
• Nourishing beef recipes such as the Mexican-Style Dutch Oven Lasagna and the Chili with Cornbread Dumplings
• Bountiful chicken recipes such as the Chicken Marbella and the Pulled BBQ Chicken Sandwiches
• Satisfying pork recipes like the Pork Chops with Potatoes and the Dutch Oven BBQ Baby Back Ribs
• Delightful fish and seafood recipes such as the Gumbo and the Campfire Paella
• Easy to Make vegetable and side recipes like the Red Beans and Rice and the Tomato-Avocado Frittata
• Delicious snack recipes such as the Camp Nachos and the Cheese & Garlic Morsels
• Scrumptious Sinfully good dessert recipes like the Baked Caramel Apples and the Peach Toast Pudding
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
Your camping meals will be so much fun with all these amazing recipes and you’ll crave that taste of food cooked in the great outdoors in your cast iron Dutch oven.
Prepare quick and easy, healthy, and delicious 5-ingredient recipes on next camping trip that goes beyond hot dogs and marshmallows!
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For many people, food cooked outdoors tastes much better than stove-cooked food. This cookbook offers a great collection of inspiring recipes that can transform your camp eating experience. Then camping can be more about making the best of your natural surroundings, away from the busy hustle of daily life.
Without a doubt, camping is all about having some leisure time and enjoying fun activities, kicking back, and relaxing. With these 50 camping recipes using four different cooking methods: foil packets, Dutch oven, campfire cooking, and grilling, you will be able to serve breakfast, lunch, dinner, or even dessert while camping – with zero fuss. This cookbook helps you pursue fun activities and forget about cooking and cleaning duties, while enjoying tasty and fuss-free meals that keep everyone happy and satisfied. Camping and cooking on an open fire are some of the best life experiences you can have together.
Using fresh, local, and readily available ingredients you can wake up and try perfect pancake recipes for breakfast, or you can make fresh kebabs after hiking, or you can cook fish, like salmon or shrimps, in just a few minutes to enjoy around a cozy outdoor fire.
This cookbook covers some basic tips and tricks on pre-preparing a few things to make campsite cooking even easier and more enjoyable. Just bring the right tools like skillets and pans from home, and you will be able to sit back, relax, and enjoy time with your family. The basic aim of the book is to provide you with fifty 5-ingredient recipes that are not only easy to make but also healthy and delicious. Don’t just roast weenies!
Inside, you’ll find:
• Camping basics: what to bring, cooking at the campsite and prepping before your trip, safety around the campfire, tips and tricks and campsite cooking hacks
• Delightful breakfast recipes such as the Australian Damper and the Eggs Benedict Casserole
• Delicious lunch and snack recipes like the Shrimp-Stuffed Avocados and the Grilled Cheese Sandwiches, the Foil Pack Sriracha Honey Wings, and the Prosciutto Wrapped Asparagus
• Wholesome main entrees such as the Stuffed Bell Peppers and the Chicken Kebabs, the Chicken Over the Coals, and the Foil Packed Honey-Lime Tilapia and Corn
• Amazing side recipes such as the Black Bean Salad and the Pan Roasted Veggies
• Irresistible desserts like the S'Mores Cake, the Stuffed Bananas, and the Blackberry Campfire Cobbler
All the ingredients in each of the recipes are easy to find and pack for camping. Some steps can be done at home before leaving for camping for a stress-free cooking experience.
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.
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Holiday baking has never been so easy with kitchen-tested, good to the last bite recipes your family and friends will love!
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Christmas treats are irresistible and a justifiable decadence part of our holidays' traditions. It doesn’t matter if you are new to the art of holiday baking, or if you have been treating those around you for years and you are looking for a few new recipes to add to your collection, this book of Christmas delights is sure to please.
Inside, you’ll find:
• Tips for baking holiday sweets and sharing the love!
• Over 90 recipes including cookies, cupcakes, squares, bars, cakes, candies, barks, chocolates, fudge, poached fruits, and pies.
• Cookie recipes such as the Snow Ball Cookies, the Fruitcake Cookies, the Chocolate Spice Rum Balls, the Cherry Almond Festive Cookies, or the Cinnamon Stars
• Cupcake, square, bar and cake pops recipes like the Red Currant Madeleines, the Snow Cap cupcakes, the Santa’s Hat Cake Pops, the Old Sout Pecan Pie Bars, the Peppermint Bars, or the Old-Fashioned Mincemeat Bars
• Candy, Chocolate, and fudge recipes like the Christmas Hard Candy, the Chai Infused Caramels, the Easy Cherry Pistachio Coconut Fudge, the Easy Chocolate Truffles, the Honey White Nougat, and the White Chocolate Candy Cane Bark
• Cake recipes such as the Christmas Pavlova, the Date Nut Cake, and the Traditional Christmas Log Cake
• Pie recipes such as the Pumpkin Pie Squares, the No-Bake Chocolate Eggnog Pie and the Quick and Easy Chocolate Pecan Coconut Pies
• Lighter desserts such as the Chai Poached Pears
• And much more!
All these recipes of homemade baked sweets make the perfect holiday DIY gifts for the office, your friends, and your family! Step-by-step instructions and images are included!
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Cooking in the great outdoor can be challenging but with a few ingredients and a campfire, you can prepare wholesome and delicious meals for your fellow campers with your trusted cast-iron skillet. From breakfast to dessert, you find over 70 one-pot meal recipes to try on your next camping trip.
Recipes have a few ingredients and quick and easy to prep. The best is that you cook all your meals in one pan, the cast-iron skillet just like our ancestors have for generations.
We've also included fun and helpful trivia about the cast iron, its benefits, and how to season and take care of your cast-iron pan. Food safety reminders and other helpful pointers are also included as we only want what's best for you with your food safety in mind.
Inside this illustrated camping cookbook you will discover everything you need to know to cook perfect meals with a cast-iron skillet in the great outdoors including:
A brief history of cast-iron cooking
- The benefit of cooking food with cast-iron cookware
- The different cooking methods
- How to season and maintain your cast-iron skillets
- Cooking with cast-iron skillets
- And much more!
Breakfast
- Ham Omelet
- Blueberry Banana Pancake
- Grilled Cheese Sandwich
- Chocolate Granola
- Chicken Tex-Mex Quesadillas
- French Onion Chicken
- Skillet Chicken Caprese
- Turkey Burgers
- Ground Beef Skewers
- Italian Sausage Pasta Skillet
- Bacon, Beef, and Beans Casserole
- Campfire Pepperoni Pizza
- Cilantro Lime Shrimp
- Crispy Honey Walleye
- Cajun Shrimp with Bell Peppers
- Spiced Sweet Tilapia
- Creamy Fettuccine Alfredo
- Vegetarian Campfire Nachos
- Fried Cheese Ravioli
- Easy Mac and Cheese
- Parmesan Brussels Sprouts
- Corn Casserole
- Stuffed Tomatoes
- Garlic Potatoes
- S'mores Skillet
- Campfire Brownies
- Peanut Butter Bars
- Chocolate Dump Cake
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Picture yourself coming home after a hectic, stressful day, and just as you open your door, you smell the inviting and invigorating aroma of a wholesome homemade meal…just as though Grandma had sneaked into your home to surprise you with one of her famous recipes. Within minutes, dinner is served, and the whole family can enjoy a satisfying and nutritious meal together.
Yes, the slow cooker can be your magic genie or the shoemaker’s elves, doing the work for you while you sleep or while you have other things to do. You throw in all your ingredients, let it slow cook for a few hours, and come back for a ready-to-eat meal. You save time, energy, money, and most of all, serve healthy and delicious food to your family.
Inside, you’ll find:
- Useful tips for cooking with a slow cooker and for caring about it.
- Wholesome breakfast recipes like the Smokey Sausage Casserole, the Ham with Green Peas, and the Classic Slow Cooked Apple and Cinnamon Oatmeal
- Satisfying soup and chili recipes such as the Popeye’s Turkey Soup, the Fish Chowder, and the Pork Ramen
- Delicious appetizer recipes like the Creamy Asiago Spinach Dip, the Madras Curry Chicken Bites, and the Teriyaki Chicken Wings
- Bountiful Beef recipes such as the Cowboy Beef, the Korean Slow Cooked Corned Beef, the Spicy Fruity Pot Roast, and the Slow Cooked Meatballs Spaghetti
- Delightful poultry recipes like the Tropical-Favored Chicken, the Chicken Teriyaki, the Creamy Chicken Curry and the Brie and Pancetta Stuffed Turkey Breast with Blackberries
- Tasty pork recipes like the Braised Pork Belly, the Apricot-Glazed Pork Roast, the Maple Dijon Ham, and the Salsa Blessed Pork Chops
- Comforting lamb and veal recipes such as the Lemon Lamb and Asparagus, the Eggplant, and Lamb, the Osso Bucco, and the Classic Slow Cooked Veal Lasagna
- Flavorful fish and seafood recipes such as the Pesto-Seasoned Fish Fillet, the Poached Salmon Salad, the San Francisco Seafood Stew, and the Creamy Bay Scallops
- Marvelous vegetarian and side recipes like the Spinach and Squash Vegetarian Lasagna, the Spicy Green Lentil Curry, the Parmesan Garlic Mustard Greens, and the Creamed Onions
- Delectable dessert recipes like the Peach Dump Cake, the Mud Pie, and the Strawberry Fudge Slices Each recipe comes with a detailed ingredient list, step-by-step instructions, and nutritional facts.
To easily find what you are looking for, the recipes are organized by categories including:
- Breakfast
- Soups and Chilis
- Poultry
- Beef
- Pork
- Veal, Lamb, Rabbit
- Fish and Seafood
- Vegetarian and Sides
- Desserts
By having a collection of 1000 recipes to choose from, you are sure to find many recipes that you will enjoy sharing with your loved ones. This slow cooker cookbook will be the last one you will ever need!
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