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Love And Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal Hardcover – 2 April 2019
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- Publisher : Avery; 1st edition (2 April 2019)
- Language : English
- Hardcover : 304 pages
- ISBN-10 : 0735219842
- ISBN-13 : 978-0735219847
- Dimensions : 20.83 x 3.05 x 26.16 cm
- Best Sellers Rank: 7,366 in Books (See Top 100 in Books)
- Customer Reviews:
--Gail Simmons, food expert, TV host, and author of Bringing it Home "Love & Lemons Every Day is going to be a new staple on my bookshelf. First of all, the recipes are SO GOOD. They're vegetarian without sacrificing anything, and they're totally drool-worthy (Lasagna Soup--like, what!?) but don't require spending your whole night in the kitchen. Then there are the add-ins, sprinkled throughout the book like delectable little bonus morsels: how to use food scraps and freeze herbs, easy salad dressing formulas, and more. It's a book that will inspire people to get excited about healthy food, but more important, a book that will actually enable them to cook it in their daily lives."
--Liz Moody, Food Director at mindbodygreen and author of Healthier Together "Being a California girl, Jeanine's approach to food speaks deep into my heart. Her new book is bright, fresh, and filled with everyday recipes that beautifully celebrate what is so special about cooking with what is in season."
--Tiffani Thiessen, actress and author of Pull Up a Chair "When it comes to getting nonhipster Americans to turn toward plant-forward cooking, my money's on Donofrio."
--The New York Times With Donofrio's kind voice and approachably creative recipes, Love & Lemons Every Day would be a lovely gift for the new vegetarian in your life. These recipes truly are for "every day," making the cookbook a worthy pick for those of us trying to add Meatless Wednesdays to our Meatless Mondays.
--Modern Farmer A picture is worth a thousand words, and that is what this cookbook offers--a multitude of photographs of food that tempt the reader to create recipes from Love and Lemons Every Day.
--New York Journal of Books Cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.
--Library Journal Starred Review
From the Publisher
Recipes that make vegetables insanely delicious!
From breakfast to dessert, produce is the star of these recipes. Butternut squash turns into creamy “queso”, broccoli becomes a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. There are beautiful color photographs for each recipe and tons of colorful infographics to inspire creative cooking.
“Every day” recipes that are exciting.
Everyone knows how to make green smoothies and avocado toast, so this book goes beyond that! Beet Muhammara, Zucchini Verde Enchiladas, and Turmeric-Spiced Whole Roasted Cauliflower will be delicious additions to your regular meal rotation.
Go-to guides for plant-based staples
You’ll want to keep this resourceful book on your countertop! Quickly whip up homemade salad dressings, look up vegetable variations for homemade broth, and find uses for commonly tossed vegetable scraps… you’ll never toss those cauliflower cores, corn cobs or broccoli stalks again!