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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook Kindle Edition
Kathryne Taylor (Author) Find all the books, read about the author, and more. See search results for this author |
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The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.
- LanguageEnglish
- PublisherRodale Books
- Publication date16 May 2017
- File size127790 KB
Product description
Review
"Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor's canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere--mine included!"--Angela Liddon, founder of Oh She Glows
"I've always loved Kathryne's approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!"--Erin Alderson, creator of Naturally Ella
"I just love Kathryne's approach to real food! Simply put, this is the food that I want to eat every day. It's a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party--I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food."--Jeanine Donofrio, creator of Love and Lemons
--This text refers to the hardcover edition.Book Description
About the Author
Product details
- ASIN : B01N2T9M01
- Publisher : Rodale Books (16 May 2017)
- Language : English
- File size : 127790 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Enabled
- Word Wise : Enabled
- Print length : 427 pages
- Best Sellers Rank: 64,490 in Kindle Store (See Top 100 in Kindle Store)
- 13 in Natural Foods
- 44 in Vegetables & Vegetarian Cooking
- 65 in Green Housecleaning
- Customer Reviews:
About the author

Kathryne Taylor is the personality behind the hugely popular blog Cookie and Kate, named after her crumb-catching dog, Cookie. In 7 years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City. In her spare time, you'll find her practicing yoga, traveling near and far, and clinking drinks with friends.
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Top reviews from Australia
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Top reviews from other countries

It is beautifully put together - clear, colourful photos throughout, ideas for variations on most recipes, sections for breakfasts, light lunches, soups etc. Recipes are vegetarian, and easy to convert to either vegan (in most cases) or (shock horror) the meat eater in your life.
Tonight we are having Thai Style Mango Slaw which sounds and looks delicious, and is very easy to prepare.
The only downside - and the reason for four stars instead of five - is that it uses American measurements, so you will either need to invest in some measuring cups, or go online to convert it (be aware that different things are also measured slightly differently, it isn't always a one cup fits all method). That aside, I think this is a really good recipe book.


I also rate her blog 'Cookie and Kate' if you want an idea of the kinds of food she makes.

