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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook Hardcover – 1 May 2018
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From the Publisher
"Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor's canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere--mine included!"--Angela Liddon, founder of Oh She Glows
"I've always loved Kathryne's approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!"--Erin Alderson, creator of Naturally Ella
"I just love Kathryne's approach to real food! Simply put, this is the food that I want to eat every day. It's a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party--I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food."--Jeanine Donofrio, creator of Love and Lemons
- Publisher : Clarkson Potter/Ten Speed (1 May 2018)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 1623367417
- ISBN-13 : 978-1623367411
- Dimensions : 20.98 x 2.29 x 26.06 cm
- Best Sellers Rank: 35,233 in Books (See Top 100 in Books)
- Customer Reviews:
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It is beautifully put together - clear, colourful photos throughout, ideas for variations on most recipes, sections for breakfasts, light lunches, soups etc. Recipes are vegetarian, and easy to convert to either vegan (in most cases) or (shock horror) the meat eater in your life.
Tonight we are having Thai Style Mango Slaw which sounds and looks delicious, and is very easy to prepare.
The only downside - and the reason for four stars instead of five - is that it uses American measurements, so you will either need to invest in some measuring cups, or go online to convert it (be aware that different things are also measured slightly differently, it isn't always a one cup fits all method). That aside, I think this is a really good recipe book.
I also rate her blog 'Cookie and Kate' if you want an idea of the kinds of food she makes.