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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook Hardcover – 1 May 2018

4.7 out of 5 stars 4,461 ratings

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From the Publisher

Product description

Review

"As a longtime reader of Cookie and Kate, I've anticipated this book for years. And not surprisingly, it 100% delivers. The recipes and photos perfectly echo Kate's taste and aesthetic, while providing new and exciting dishes for the beginner and advanced cook alike. I can't wait to get in the kitchen and try everything."--Dana Shultz, author of Minimalist Baker's Everyday Cooking

"Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor's canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere--mine included!"--Angela Liddon, founder of Oh She Glows

"I've always loved Kathryne's approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!"--Erin Alderson, creator of Naturally Ella

"I just love Kathryne's approach to real food! Simply put, this is the food that I want to eat every day. It's a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party--I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food."--Jeanine Donofrio, creator of Love and Lemons

Book Description

Mega-blogger Kathryne Taylor, of the popular blog Cookie + Kate, found her calling by creating meals with real, plant-based food that hasn’t been stripped of its inherent goodness.

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Product details

  • Publisher ‏ : ‎ Clarkson Potter/Ten Speed (1 May 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1623367417
  • ISBN-13 ‏ : ‎ 978-1623367411
  • Dimensions ‏ : ‎ 20.98 x 2.29 x 26.06 cm
  • Customer Reviews:
    4.7 out of 5 stars 4,461 ratings

About the author

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Kathryne Taylor is the personality behind the hugely popular blog Cookie and Kate, named after her crumb-catching dog, Cookie. In 7 years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City. In her spare time, you'll find her practicing yoga, traveling near and far, and clinking drinks with friends.

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4.7 out of 5 stars
4.7 out of 5
4,461 global ratings

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Reviewed in Australia on 11 August 2018
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Top reviews from other countries

sulkycat
4.0 out of 5 stars Nomtastic!
Reviewed in the United Kingdom on 18 July 2019
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13 people found this helpful
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Ellie
3.0 out of 5 stars Quinoa, kale, sweet potatoes ....
Reviewed in the United Kingdom on 28 May 2020
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11 people found this helpful
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Kathy Whalen
5.0 out of 5 stars Perfect
Reviewed in the United Kingdom on 6 March 2019
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Amazon Customer
5.0 out of 5 stars Love, love, love this book.
Reviewed in the United Kingdom on 12 March 2018
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15 people found this helpful
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Amazon Customer
3.0 out of 5 stars Nice recipes but American measurements
Reviewed in the United Kingdom on 11 November 2021
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