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MEAT: Everything You Need to Know by [Pat LaFrieda, Carolynn Carreño]

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MEAT: Everything You Need to Know Kindle Edition

4.7 out of 5 stars 556 ratings

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Length: 546 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Excerpt. © Reprinted by permission. All rights reserved.

Images --This text refers to an alternate kindle_edition edition.


"A valuable reference that will give readers a greater appreciation for not only their favorite cuts of meat, but their butcher as well.” -- Publishers Weekly

“The Magician of Meat.” -- New York magazine

“Pat LaFrieda does everything right as a butcher. MEAT stands out to me as the best handbook there is on this subject.” -- Mario Batali ― chef and entrepreneur

“Pat LaFrieda has led the ‘butcher revolution’ in the United States. Every serious cook needs this instructional, well-illustrated, and very well written book.” -- Martha Stewart ― founder of Martha Stewart Living Omnimedia

“It made me laugh, it made me smile, it made me miss my grandpa. I absolutely adore this book.” -- Rachael Ray ― New York Times bestselling author

“If you want to know about meat, this is the book. The recipes are great and each one has a story to tell.” -- Andrew Carmellini ― chef and owner of The Dutch, Locanda Verde, and Lafayette

MEAT by master butcher Pat LaFrieda is officially the carnivores' holy grail and my new reference point for all things meat.” -- Chef Michael White

“The recipes and techniques in this book are things that can be used in any kitchen whether it’s at home or in the restaurant.” -- Marc Forgione ― chef and owner of Restaurant Marc Forgione, American Cut, and Khe-Yo

“A celebration of Pat’s enormous skill set, his encyclopedic understanding of meats and their various cuts and how to best use them. Butcher extraordinaire!" -- Chef Alex Guarnaschelli ― Butter restaurant

“Certain to make meat-lovers’ mouths water.” -- Danny Meyer ― CEO of Union Square Hospitality Group --This text refers to an out of print or unavailable edition of this title.

Product details

  • Publisher : Atria Books (2 September 2014)
  • Language : English
  • File size : 73550 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 546 pages
  • Customer Reviews:
    4.7 out of 5 stars 556 ratings

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4.7 out of 5 stars
4.7 out of 5
556 global ratings
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Top reviews from other countries

5.0 out of 5 stars This book really does have everything you need to know about meat in it
Reviewed in the United Kingdom on 31 January 2019
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David J.
5.0 out of 5 stars Great Book
Reviewed in the United Kingdom on 20 February 2017
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Rudhek Ewik
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 8 October 2015
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 31 May 2016
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5.0 out of 5 stars Great Buy!
Reviewed in Canada on 21 May 2017
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