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About Maddie Day
Maddie Day is a talented amateur chef and holds a PhD in linguistics from Indiana University. An Agatha Award-winning author, Maddie writes the Country Store, Cozy Capers Book Group, and Cece Barton Mysteries, all from Kensington Publishing.
As Edith Maxwell, she write the Local Foods Mysteries (Kensington Publishing) and the Quaker Midwife Mysteries (Beyond the Page), as well as award-winning short crime fiction.
You can find all Maddie's/Edith's identities and work at www.edithmaxwell.com. She blogs every week day with the other Wicked Authors at wickedauthors.com and every second and fourth Fridays at mysteryloverskitchen.com. Look for her as Maddie Day/ Edith Maxwell on Facebook and @edithmaxwell and @maddiedayauthor on Twitter and Instagram.
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Books By Maddie Day
From clam chowdahs to oysters on the half-shell, Tulia Peters’ Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod’s most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen’s walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia’s worries.
After a heated public argument with Annette, Tulia is a person of interest in the police’s homicide investigation. To clear Tulia’s name, Mac and the Cozy Capers Book Group snoop into Annette’s personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette’s past life as “Miss New Bedford”, there are now several suspects and multiple motives. And they’re getting crabby about Mac intruding on their affairs. . .
Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...
While looking forward to her high school reunion back in California, Robbie’s anticipation is complicated by memories of her mother’s untimely death. At first, she has fun hanging out with her old classmates and reuniting with the local flavors—avocados, citrus, fish, and spicy Cali-Mex dishes. But then she gets wind of rumors that her mother, an environmental activist, may not have died of natural causes. With the help of friends, Robbie starts clearing the smoke surrounding the mystery—but what she finds could make it hard to get back to Indiana alive . . .
Includes Recipes for You to Try!
While Robbie scrambles through breakfast orders for her expanding clientele at Pans ‘N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition—including Robbie’s furious Aunt Adele, who doesn’t waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she’ll need to crack this case before her own aunt gets served something deadly next . . .
Includes Recipes for You to Try!
“Another fun novel full of humor, quirky country sayings, and descriptions of tantalizing comfort food meals” by the author of Biscuits and Slashed Browns (Kings River Life Magazine).
Restaurateur Robbie Jordan is ready for the boost in business a local music festival brings to South Lick, Indiana, but the beloved event strikes a sour note when one of the musicians is murdered . . .
June’s annual Brown County Bluegrass Festival at the Bill Monroe Music Park in neighboring Beanblossom is always a hit for Robbie’s country store and café, Pans ’N Pancakes. This year, Robbie is even more excited, because she’s launching a new bed and breakfast above her shop. A few festival musicians will be among Robbie’s first guests, along with her father, Roberto, and his wife, Maria. But the celebration is cut short when a performer is found choked to death by a banjo string. Now all the banjo players are featured in a different kind of lineup. To clear their names, Robbie must pair up with an unexpected partner to pick at the clues and find the plucky killer before he can conduct an encore performance . . .
There’s no mistaking Saint Patrick’s Day at Pans ’N Pancakes. Robbie may only be Irish by marriage to Abe O’Neill, but the shelves of vintage cookware in her southern Indiana store are draped with glittery shamrocks and Kelly-green garlands and her restaurant is serving shepherd’s pie and Guinness Beer brownies. The big event, however, is a televised cooking competition to be filmed on site.
Unfortunately, someone’s luck has run out. Before the cameras start rolling, tough-as-nails producer Tara O’Hara Moore is found upstairs in her B&B room, bludgeoned apparently by the heavy hilt of a cleaver left by her side. Now, not only does Robbie have a store full of festive decorations, she’s got a store full of suspects . . .
Includes Recipes for You to Try!
“A well thought out mystery with suspense and characters you can’t help but root for” from the author of Grilled for Murder—includes recipes (A Cozy Experience).
Despite the bitter winter in South Lick, Indiana, business is still hot at Robbie Jordan’s restaurant. But when another murder rattles the small town, can Robbie defrost the motives of a cold-blooded killer?
Before she started hosting dinners for Indiana University’s Sociology Department at Pans ’N Pancakes, Robbie never imagined scholarly meetings could be so hostile. It’s all due to Professor Charles Stilton, who seems to thrive on heated exchanges with his peers and underlings, and tensions flare one night after he disrespects Robbie’s friend, graduate student Lou. So when Robbie and Lou go snowshoeing the next morning and find the contentious academic frozen under ice, police suspect Lou might have killed him after their public tiff. To prove her friend’s innocence, Robbie is absorbing local gossip about Professor Stilton’s past and developing her own thesis on the homicide—even if that means stirring up terrible danger for herself along the way . . .
“It’s always a pleasure to return to this series and visit Robbie her restaurant and read about the yummy food she prepares.”—Lola’s Reviews
“This book made me hungry. Hungry for more from Maddie Day, and for the food mentioned in the book.”—Bibliophile.reviews“I really like this narrator, she does a great job. She just has a great voice for cozies!”—Books, Movies, Reviews! Oh My!
The author of Flipped for Murder serves up a culinary cozy with all “the right combos for an entertaining read”—includes recipes! (Nightstand Book Reviews).
Robbie Jordan may have had reservations about the murder victim, but she still needs to turn up the heat on a killer if she wants to keep her new restaurant open for business . . .
In the charming small town of South Lick, Indiana, Robbie has transformed a rundown country store into the runaway hit Pans ’N Pancakes. But the most popular destination for miles around can also invite trouble. Erica Shermer may be the widow of handsome local lawyer Jim Shermer’s brother, but she doesn’t appear to be in mourning. At a homecoming party held in Robbie’s store, Erica is alternately obnoxious and flirtatious—even batting her eyelashes at Jim. When Erica turns up dead in the store the next morning, apparently clobbered with cookware, the police suspect Robbie’s friend Phil, who closed up after the party. To clear Phil and calm her customers, Robbie needs to step out from behind the counter and find the real killer in short order . . .
“The lavish food descriptions and appended recipes are the best parts.”
Christmas cheer has sent the griddle into overdrive at Robbie Jordan’s popular country store and café. And this year, there’s a new seasonal special to feast on: murder…
As December sweeps through South Lick, Indiana, Robbie’s life seems merry and bright like the string lights glistening around town. But strange happenings signal a bumpy ride into the holidays. First a man raises eyebrows at Pans ‘N Pancakes when he claiming to be the long-lost half-brother of Robbie’s assistant. Then a fire destroys the home of a controversial anesthesiologist, exposing skeletal remains in his attic. Helplessly intrigued, all Robbie wants for Christmas is to stop her winter wonderland from becoming a real nightmare. With a decades-old mystery taking shape, can she run as fast as she can in pursuit of a killer who’s harder to crack than a stale gingerbread man?
A Cape Cod shop owner and her book club must find a crafty killer in this charming new series fromthe Agatha-nominated author of the Country Store Mystery series.
Summer is busy season for Mackenzie “Mac” Almeida’s bicycle shop, nestled in the quaint, seaside hamlet of Westham, Massachusetts. She’s expecting an influx of tourists at Mac’s Bikes; instead she discovers the body of Jake Lacey. Mac can’t imagine anyone stabbing the down-on-his-luck handyman. However, the authorities seem to think Mac is a strong suspect after she was spotted arguing with Jake just hours before his death. Mac knows she didn’t do it, but she does recognize the weapon—her brother Derrick’s fishing knife.
Mac’s only experience with murder investigations is limited to the cozy mysteries she reads with her local book group, the Cozy Capers. So to clear her name—and maybe her brother’s too—Mac will have to summon help from her Cozy Capers co-investigators and a library’s worth of detectives’ tips and tricks. For a small town, Westham is teeming with possible killers, and this is one mystery where Mac is hoping for anything but a surprise ending…
When your mother is an astrologist and your dad is a minister, you learn to keep an open mind. Which is just what Mac loves to do—exercise her mind by puzzling out fictional clues in the mystery novels she reads and discusses with her Cozy Capers Book Group.
But now Mac’s friend Gin has found herself in a sticky situation. After wealthy genealogist Beverly Ruchart is found dead outside Gin’s taffy shop, the candy maker becomes a person of interest. When it’s revealed that Beverly was poisoned the night Gin brought a box of taffy to a dinner party at Beverly’s house, she’s bumped to the top of the suspects list. It’s up to Mac and her Cozy Capers crime solvers to unwrap this real-life mystery. But this time they might have bitten off more than they can chew . . .
Robbie and her new husband Abe O’Neill are enjoying a summer evening in the park with fellow townsfolk excited for some Friday night fireworks. In attendance are senior residents from Jupiter Springs Assisted Living including Roy Bird, father to South Lick’s very own Police Lieutenant Buck Bird. Despite his blindness, Roy is a member of his group home’s knitting circle, spending quality time with some lovely ladies.
But when the lightshow ends, one of the knitters who sat with Roy is found dead, a puncture wound in her neck. The poor woman’s death echoes that of Buck’s mother and Roy’s wife—an unsolved homicide. To help find the killer, Robbie’s going to have to untangle the knotty relationships deep in the victim’s past . . .
Includes Recipes for You to Try!
“This deliciously clever cozy—set in a deceptively charming little town—is fresh, intelligent and delightful. A winner!”
—Hank Phillippi Ryan, Agatha, Anthony, Macavity and Mary Higgins Clark Award-Winning Author for Flipped for Murder