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Meera Sodha

Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family Hardcover – Import, 24 September 2014

by Meera Sodha (Author)

1,528 ratings

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MADE IN INDIA- the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.
**Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016**
Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family- there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).
'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi
'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
%%%'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi
'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family- there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). MADE IN INDIA will change the way you cook, eat, and think about Indian food, forever.
%%%MADE IN INDIA- the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.
**Look out for FRESH INDIA, Meera Sodha's new cookbook**
Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family- there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).
'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi
'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

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Product details

Publisher : Fig Tree; 1st edition (24 September 2014)
Language: : English
Hardcover : 320 pages
ISBN-10 : 024114633X
ISBN-13 : 978-0241146330
Dimensions : 19.69 x 2.54 x 25.4 cm

Best Sellers Rank: 70,287 in Books (See Top 100 in Books)
- 45 in Cooking with Rice & Grains
- 50 in Appetiser Recipes
- 121 in Indian Food

Customer Reviews:
1,528 ratings

Product description

Review

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi

Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella Lawson

Terrific . . . dead-simple family food absolutely packed with flavor ― New York Times Magazine

[A] beautifully personal book...delicious and achievable ― BBC Good Food Magazine

It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry ― Stylist Magazine, 'Book Wars'

Dozens of recipes I can't wait to try...It's a great book. Buy it. ― Mail Online

Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. ― Financial Times (Books of the Year)

There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. ― The Times (Books of the Year)

This unintimidating cookbook brings home the diversity of Indian food ― Daily Express

Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past ― The Bookseller

Book Description

Made In India Cooked in Britain- Recipes from an Indian Family Kitchen is the essential book for anyone who loves Indian food and wants to know how to make it easily at home.

Biography

Meera Sodha is the author of Made In India. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Real Indian food is fresh, simple and packed with flavour and in Made In India, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.

In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).

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Customer reviews

5 star		83%
4 star		10%
3 star		4%
2 star		1%
1 star		1%

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Rachel

This one will be in my heavy rotation

Reviewed in Australia on 3 September 2020

Verified Purchase

Love love this book. I haven’t really found a good cookbook with Indian cuisine but now I have !! Great currys with surprising depth in flavour considering how easy they are to throw together.

One person found this helpful

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Amazon Customer

so many delicious and accessible recipes

Reviewed in Australia on 4 September 2018

Verified Purchase

I love the fact that the ingredients lists are written for westerners so there are alternatives and nothing is hard to find. I've also loved every recipe i've eaten from this book although i must admit they are starting to feel a little repetitive and i'm only about a third of the way through the curries...

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Lyd

Sensational!

Reviewed in the United Kingdom on 7 May 2018

Verified Purchase

This book is amazing and has transformed our cooking. We've tried the following recipes:
Lamb and mint samosas - took a little practice to get the wrapping right but very tasty and baked in the oven so they're lighter and less oily than regular samosas
Aubergine and cherry tomato curry - a winner - easy to cook and great left over dish for lunch at the office the next day - had some very jealous co-workers!
Disha's pav bhaji - amazing street food mash of spicy vegetables served on a bread roll
Slow-cooked lamb and spinach curry - oh my gosh - the lamb is so tender and delicious
King prawns with garlic and mustard seeds - a delicious snack or side dish and so simple to prepare
Salmon and spinach curry - a family favourite
Caramelised onions and jeera rice - perfectly cooked rice every time
Daily dal - we've cooked this so often it's almost become our daily dal! Great for cooking and freezing for times you're feeling lazy
Workers' curry - chana masala - delicious
Green beans with mustard seeds and ginger - a quick and easy tasty snack - recommended
Pomegranate and mint raita - takes the edge off a spicy curry!
Roasted cauliflower with cumin, tumeric and lemon - we love cauliflower and this dish is a winner!
Our other favourite India cookbook is the Prashad Indian Vegetarian Cookbook Prashad Cookbook: Indian Vegetarian Cooking - we bought this after visiting the Prashad restaurant which blew us away!

63 people found this helpful

Pippa

The BEST cookbook

Reviewed in the United Kingdom on 8 May 2019

Verified Purchase

Okay so I have never written a review for anything before but I felt like for this book I need to tell everyone possible how good it is. I have always found the prospect of indian cookery (except ready main shop bought sauces) quite daunting but having visited india have always enjoyed the real food as well as the takeaways we get in this country.
I have tried a few recipes so far, coriander chicken, red pepper paneer curry, daily daal and lamb cinnamon curry as well as naan bread and chapati. I can honestly say I have shocked myself at how good they taste. definitely the tastiest curries I have every cooked, so far none of the recipes have let me down. Some things which i have always assumed to be really difficult such as making your own naan or chapati are surprisingly okay with a bit of practice and have really changed up meals from just curry and rice.
My top tip for this book is to also make the side suggestions that they mains are recommended to be served with, they really make the dish!
Overall a fantastic book which is changed the way I see and cook indian food for life!

22 people found this helpful

Redro

The best curry book I have owned - ever!

Reviewed in the United Kingdom on 11 August 2017

Verified Purchase

The best curry book I have owned - ever! I live in France - and after 10 years of living in Lyon, I have yet to find a half decent curry. There are so many good recipes in this book, I don't know where to start! All really easy - and no difficult to find ingredients (even in France). I have just made "Mum's Chicken Curry" - utterly delicious - thick, rich and so moorish. It is not just curry mains - there are so many other fab recipes - sides, salads, chutneys. bread etc. I also bought Meera Sodha's other book - "Fresh India". Just as good. I am about to also order a copy of this for my vegetarian daughter. These two books are really all you need to make all the most delicious curries. Mostly, I have get recipes off the interweb, but it is so nice to have these two hard cover books. Beautifully printed with loads of lovely pictures. Love all the anecdotes too - written with warmth and humour. Don't waste your time getting this on a Kindle - you need the books!

34 people found this helpful

Mr D Hentschel

Indian food better than I ever imagined possible

Reviewed in the United Kingdom on 11 October 2017

Verified Purchase

This is without doubt the best recipe book I’ve ever bought. Seriously! It may be my first journey into Indian cookery but each and every dish I’ve tried has been SO very tasty. The reason is that the recipes have been compiled with heart and morever very accurately transcribed. Just follow the directions to a T and I promise you will not be disappointed! If cooking for two, precisely halve the quantities of ingredients. Buy this book if you want to experience deliciously fresh flavour sensations.

17 people found this helpful

King Arthur

Highly recomended

Reviewed in the United Kingdom on 4 February 2018

Verified Purchase

I have over 100 cookbooks (after getting rid of some) and had promised myself I would not buy anymore. However could not resist this book after reading reviews and have no regrets, many delicious recipes, Chicken and Pistachio being a particular favourite with family and friends.

13 people found this helpful

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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

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