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The Best Make-ahead Recipe Hardcover – 15 March 2007

4.5 out of 5 stars 82 ratings

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Product details

  • Publisher : Americas Test Kitchen (15 March 2007)
  • Language : English
  • Hardcover : 435 pages
  • ISBN-10 : 1933615141
  • ISBN-13 : 978-1933615141
  • Dimensions : 21.59 x 3.18 x 27.94 cm
  • Customer Reviews:
    4.5 out of 5 stars 82 ratings

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4.5 out of 5 stars
4.5 out of 5
82 global ratings
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Top reviews from other countries

Prairy Earth
5.0 out of 5 stars Good book for the make-ahead cook
Reviewed in Canada on 1 October 2016
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Marianne73
5.0 out of 5 stars Line ups for leftovers
Reviewed in Canada on 4 November 2014
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Nikki
5.0 out of 5 stars So much more than just freezer recipes, and here's why that's a good thing:
Reviewed in the United States on 4 June 2015
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27 people found this helpful
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FOB_Safe
5.0 out of 5 stars Great Cookbook for ALL with freeze meals
Reviewed in the United States on 4 September 2014
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7 people found this helpful
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Andrea Trammell
3.0 out of 5 stars First Impression, not amazing
Reviewed in the United States on 21 September 2020
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3.0 out of 5 stars First Impression, not amazing
Reviewed in the United States on 21 September 2020
Just recieved today and there is this gray sticky film-like stuff all over the cover, under the cover the book is already banged up. I ordered the hard back so it would last for years. Wasn't expecting to have to wash the book before I could even flip through it. My first impression isn't great.
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