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Marshmallows: Homemade Gourmet Treats by [Eileen Talanian]

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Marshmallows: Homemade Gourmet Treats Kindle Edition

4.2 out of 5 stars 34 ratings

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$23.37
Length: 188 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English

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Product description

From the Inside Flap

It's no secret that people love marshmallows. We eat them in ice cream, cookies, fudge, candy bars, and s'mores. We enjoy them out of hand, roast them over campfires, use them to decorate birthday cakes, and add them to hot chocolate. Now you can make your own marshmallows at home! Making these gourmet creations is much simpler than you might think. Just follow the step-by-step instructions in this book and soon you'll be replacing the bagged marshmallows you buy at the grocery store with delectable fresh marshmallows. You can make vanilla flavored marshmallows, but why stick with that? Widen your repertoire to include a multitude of flavors such as strawberry, chocolate chip, lemon, caramel, pumpkin, key lime, amaretto, apple spice, cinnamon mocha, and many more! And instead of that marshmallow fluff you buy in the jar, now you can have homemade fluffs including vanilla, blackberry, minted, espresso, frozen chocolate, and many others. Marshmallows: Homemade Gourmet Treats also includes fabulous recipes for using your marshmallows and fluff, such as Poached Pears with Dessert Wine Fluff and Chocolate Cherry Cake Towers. Wow your neighbors and friends and enjoy all the fun of creating your very own homemade gourmet treats. Featuring over 100 tantalizing recipes, Marshmallows has helpful sections on ingredients, equipment, tips and techniques, a history of marshmallows, and much more.

Eileen Talanian is an entrepreneurial pastry chef who has served on the board of directors of the Philadelphia chapters of the American Institute of Wine and Food and Les Dames d'Escoffier International. She is a highly sought-after restaurant consultant, providing innovative dessert menu guidance to many upscale and quality-conscious restaurants and corporations. Also the author of Chewy Cookies: America's Comfort Food, she lives in Pennsylvania with her husband and two children. Making a batch of homemade marshmallows is unbelievably simple! Mix and mold your own gourmet creations in less than an hour.

--This text refers to an out of print or unavailable edition of this title.

From the Back Cover

Making a batch of homemade marshmallows is unbelievably simple! Mix and mold your own gourmet creations in less than an hour.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B00BX8K4CC
  • Publisher ‏ : ‎ Gibbs Smith (2 January 2008)
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 2505 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 188 pages
  • Customer Reviews:
    4.2 out of 5 stars 34 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
34 global ratings
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Top review from Australia

Reviewed in Australia on 3 May 2017
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Top reviews from other countries

Lilly R M
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 28 March 2015
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Kali
4.0 out of 5 stars Excellent!
Reviewed in Canada on 4 April 2013
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Heather C.
5.0 out of 5 stars Superior Mallow Recipes
Reviewed in the United States on 13 September 2019
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One person found this helpful
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Emily Goodberg
5.0 out of 5 stars Fantastic and Unique Dessert Cookbook!
Reviewed in the United States on 9 March 2012
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3 people found this helpful
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Just me
4.0 out of 5 stars good but a little misleading
Reviewed in the United States on 24 September 2013
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2 people found this helpful
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