Meesha Halm

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About Meesha Halm

Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of over 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook, Savoring the Wine Country, and the co-author of Sous Vide at Home and Sous Vide Made Simple. She’s served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins Publishers. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

America's Test Kitchen

Jason Logsdon

Sharon Chen

Carey Copeling

Greg Mrvich

Hugh Acheson

1 11 1

$24.99

Kindle Edition
$18.99

Kindle Edition
$58.93

Hardcover

Author updates

Books By Meesha Halm

All Formats Kindle Edition Hardcover

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] 01/11/2016

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo

( 1,749 )

$24.99

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Other Formats:: Hardcover

includes tax, if applicable

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] 09/10/2018

by Lisa Q. Fetterman, Scott Peabody, Meesha Halm, Monica Lo

( 297 )

$18.99

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.

Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph.

Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.