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Midwest Made: Big, Bold Baking from the Heartland by [Shauna Sever]

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Midwest Made: Big, Bold Baking from the Heartland Kindle Edition

4.8 out of 5 stars 579 ratings

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Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Language: English
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Product description

Review

"Midwest Made is a stunning ode to everything that's great about baked goods of this region: they're cozy and crave-worthy, and tied to generations-old recipes that are perfect for making during a snowstorm. Shauna has packed so much soul and deliciousness into this book that you'll have no choice but to start creaming the butter and sugar immediately."---Molly Yeh, author of Molly on the Range and host of Girl Meets Farm

"Baker Sever (Pure Vanilla) highlights more than 125 sweet and savory Midwestern dishes in this enticing and homey cookbook. ...Sever delivers hit after hit in a collection that will appeal to bakers of all skill levels."---Publishers Weekly, starred review

"I am absolutely in love with Shauna's book. It's filled to the brim with all the simple, sentimental kinds of baked goods that are so much a part of the heartbeat of the midwest. They all belong at family gatherings, on a window sill, at a casual celebration. This is the kind of cookbook that could never just sit on my shelf. It will be covered with flour and smears of butter in no time!"--Ree Drummond, best selling authorof The Pioneer Woman Cooks

"Longtime blogger, baker, and book author Shauna Sever is also a native Midwestener, and this cookbook pays homage to all the wonderful baked goods of the region, many of which have roots in various immigrant cuisines....You'll be throwing more potlucks just for an excuse to bake these recipes."---Chowhound

"Regional baked goods shine in Shauna Sever's "Midwest Made: Big, Bold Baking from the Heartland"... A lot of yum in these pages."---Star Tribune

"Sever's newest book [is] grand and gorgeous,"--- Louisa Chu, Chicago Tribune

"Shauna Sever's deep look at the Midwest through its carbs in Midwest Made took me by actual surprise. Maybe it's that you can feel her connection to this place through stories about kranskakes, kuchens, runzas, and the people who bake them, or maybe it's because it feels like she's right there with you when you read her prose. Whatever the magic is, Shauna and her Midwestern glitter has made me want to BAKE!"--Vivian Howard, award-winning host of PBS's AChef's Life and author of Deep Run Roots

"The baking traditions of the Midwest are as deep as anywhere I know of. That said, I'd want to eat anything Shauna Sever bakes, no matter where in the world she is."

--Francis Lam, host of The Splendid Table

"The great baking traditions of Europe have been passed down through immigrant families in the Midwest for generations. Sever is determined to share each and every one of them: from a nutty Slovenian (or Croatian, depending on who you ask) potica to an airy, meringue-filled German schaum torte, there's a dessert here for everyone."---Epicurious

"When it comes to her recipes, there's no stopping (and no choosing): coffee caramel monkey bread, Cleveland-style cassata cake, red berries and cream gelatin mold, Swedish limpa, big soft pretzels, State Street brownies (born in 1893 at the Palmer House in Chicago), Dutch letters from Pella, Iowa, and something simply called a "pan full of happy." Great color photographs, clear directions that soothe home bakers, and an oven's worth of tips solidify this as a must-read and -have."---Booklist --This text refers to the hardcover edition.

Book Description

The breadbasket of America is also its sweet spot for sweets and baked goods, drawing on immigrant influences from Germany, Poland and Scandinavia for desserts and savouries that embed themselves in the collective nostalgia: this is a love letter to America's heartland. --This text refers to the hardcover edition.

Product details

  • ASIN : B07NVVN5M2
  • Publisher : Running Press Adult; Illustrated edition (22 October 2019)
  • Language : English
  • File size : 45325 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 320 pages
  • Customer Reviews:
    4.8 out of 5 stars 579 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
579 global ratings
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Top review from Australia

Reviewed in Australia on 13 August 2020
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Top reviews from other countries

Amy
5.0 out of 5 stars Love!
Reviewed in the United Kingdom on 28 October 2020
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jo
5.0 out of 5 stars Love this book
Reviewed in the United Kingdom on 22 December 2019
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Amazon Customer
5.0 out of 5 stars Great selection with interesting histories
Reviewed in the United Kingdom on 29 December 2019
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One person found this helpful
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NaKo
5.0 out of 5 stars Great recipes and photography
Reviewed in Germany on 8 December 2019
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Stephanie Basire
5.0 out of 5 stars Awesome recipes
Reviewed in Canada on 21 April 2021
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